OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Una delle mie prime piantine fatta da un seme regalato 😍

Mis niñas mayores con 9 días la solución nutritiva a estado con pH de 5.8 sin moverse la ec subió y reemplace con agua con pH estabilizado pienso cambiar la SN a los 14 días, las hermanas menores con 2 y 3 días vienen con fuerza, las raíces están enormes y blanquitas, vamos bien...

Day 49- I had a little mishap with the White Widow. It seems I may have most likely had a pH issue. Hopefully I've taken care of that. Gave them all a good flush with plain, aerated rainwater. @fast_buds @atlasseed @seedsman @sunraise @greengro

well, it's exactly 12 weeks :) and my house is full of lemon aroma :) the girl endured really difficult growth, but she coped with everything perfectly :) who followed the growth, you saw that she grew on the balcony for 10 weeks, and she spent the last 2 in the grow tent :) 500 gr wet weight !!!!:) , before putting it in the ground I expected less than 10 g dry yield :D then this growth turned out super well, if it wasn't for my vacation I would have let it grow for about 2 weeks I think. but everything is still very good, I'll go home, fix it and do a smoke review :).

มาแล้วจ้า!! 💚

and on it goes. i don't have much to report. due to some very hot days she has been given alg-a-mic and acti-vera from BIOBIZZ for better nutrient uptake. she has grown another few centimetres, looks healthy and strong.

Hi! Here’s my 300W led session for tropicanna banana and dos si dos 33 to compare with my 315CMH box ! They are at day 28 and everything is ok! I had a little nitrogen deficiency on two plants but It’s ok now !

Ph 6,8 and 1 liter a day, sometimes 0,8l then 1,2l depending on the weight of the soil. Yesterday I gave them each 1,4l with enhancer. Every 2 days I give 2 gr Great White on 3liter as the Purple Punch is in his last 2 weeks. I got some Green House Booster that I wa't to try on the Amnesia Skunk, what do you think? Or keep it bio aswell? Greetings

As you can see now I am batteling crazy hot temperatures. She is already crazy sticky and has this typical Guava smell. Strwaberry with Pear. I am proud of this plant which has been moved around all over the place and she still will give me a nice yield of yummy Nuggets.

Comming soon

Blütewoche 7: Nachdem ich den Großteil meiner Frustration über den Fehlschlag verarbeitet hatte, entschied ich mich dazu den Plan doch nochmal zu überdenken und separierte die gezwitterte Übeltäterin ins leere Nebenzelt um diese schonmal auf die letzte Reise zu schicken. Wie man auf den Bildern erkennen kann kontrollierte ich die Pflanzen an Tag 100 noch einmal genaustens auf Pollensäcke. Diese ließen auch nicht all zu lange auf sich warten und es waren doch mehr als gedacht. Aber als ich mir die Terpene anschaute und feststellte, dass der Großteil schon milchig ist und die Pflanze im Vergleich zur ChocolateHaze beispielsweise von Samen wirklich verschont ausschaut, stellte ich mir folgende Frage.. Ist es unter diesen Umständen nicht sinnvoller , die Pflanze zu nehmen wie sie ist und dafür das Risiko zu minimiere nur noch mehr Samen zu züchten? Natürlich würde ich sie lieber noch 2 Wochen in Blüte lassen, aber wer weiß wie viel Müsli in 2 Wochen nachkommen können.. Ich will es nicht herausfinden 😒😅 Also bereitete ich einen letztzen Trank zu, welcher der Pflanze für die kommenden Tage etwas " beruhigen " sollte. - To be Continued -

Hi people! Bruce turned out to be a very disobedient girl)) she stubbornly strives for the top! but at the top there is no more space)) for this) after the first supercropping last week, I had to do 1 more supercropping this week .. hope this will stop her and soon she will start growing wide and not high))) she has a lot of buds and veto! I think she will not give a bad harvest!)) and of course seeds))) Please watch the video😏

Spicy Temptation GPP

X

Flushing the second one and pics of airdrying the first harvest Starting harvest #2 10.08.24 Starting curing harvest #1 10.08.23 Everything goes pretty well besides : Trimmings moulded so i had to throw them away unfortunately :( But I already know what the problem was so my fault 100%

Flower moving along. Added big bud from advanced nutrients to res on day 32. EC is 2.9 DLI is 60.

Que hay familia, vamos con la sexta semana de floración de estas Apple Fritter de Zamnesia. La temperatura está entre los 21/24 grados, la humedad está entorno al 55%, y el ph lo mantengo ahora al principio en 6.2, el foco por supuesto está enchufado 12 horas , estan creciendo bien fuertes. Y aparte añadimos nutrientes de Agrobeta, que no puede faltar semejante gama. Todo correcto hasta ahora, ya empiezan a formarse las flores y ya están produciendo tricomas, estas próximas semanas veremos cómo avanzan. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo, buenos humos 💨💨💨.