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I took some video and some Pictures. I have two plants in the other tent that are finishing up. Chopping one of them down today and the other one still have like a week , I will make the decision to chop her early or wait sometime today I giess, I let my lady’s tell me when they wanna be chopped. So I will update yall and the first harvest diarie. They were stunted by my errors but , we had a split harvest 2 of them got chopped whole back. And these two we just wanted to see them through if we could get them to bounce back. Well they bounced back! They are big now and a lot more dense compared to the first two. But they were alil smaller plants. The effects were top notch though. Still just ph correct water . For the babies.
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@Tito_Yayo
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I made a lot of mistakes, but 100gr harvest. Light power was 120W. I'm not satisfied with my work. I will start the next try 😜
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Ya en macetas de 5 litros Estamos con los preventivos previos al paso aflore Ellas en pocos días afrontaron con buenas ganas en último trasplante, y de eso vamos a ir adelantando algún tiempo , ellas ya parecen que muestran su madurez sexual , así que ellas van calentando motores En días cviamos xliclo En nada empieza la marcha Un gran saludo
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Un rendement très intéressant pour une autofloraison une herbe de très bonne qualité avec un effet très agréable et un goût de baie citronné et une légère note d'épice Je recommande tous les amateurs d'herbe goûteuse cette variété
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@Rollex420
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The girls are recovering well.. They certainly haven't given up! So they have a lot to give on the next few remaining weeks, flowers daily increase their volume.. 🙌🏻📊
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NO SMELL YET PK BOOSTER EVERY FEED BUSHY AF I AM TIRED OF DEFOLIATING
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Están creciendo muy bien! 😁 😁 He notado que el Rino Skin está haciendo que los tallos engorden bastante!! no lo había probado nunca y me está gustando. 🔴 He comenzado a hacer la técnica -LST - hay algunas Runtz que están germinadas después y la verdad es que están un poco pequeñas parece que la genética ha salido un poco rarita. Las Zkitllez hay dos que germinaron solo con un cotiledón, una de ellas está a la par pero otra está un poquito atrasada... creciendo poco a poco pero luchando 😊😊 y otra de ellas la que salió bien está espectacular me encanta! 😍😍 Las Banana Cream 🍌 están super grandes! Creo que un poquito más de lo normal la distancia internodal parece un poco larga no sé a qué se debe... y están alimentándose de lujo
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Day 9: installed this Pro Co2 bucket in my grow tent 2 days ago. Really looking forward to see what this addition brings and if Co2 can really improve a run. Only time will tell Day 12: Everything is going good.. Added Foxfarm Acid Lovers dry fertilizer, scratched it into the top inch of soil about a tbsp and a half and watered good. I checked ph the other day and somehow soil ph was all the way up to 7.0 hopefully this FFAL will drop that a little. Also got some trifold poster boards and stapled sheets of mylar to them to reflect more light. 12/2 Ending week 2 gotta say everything is going as good as I could hope this lady is in full affect first time ever growing this strain and I can tell its a good one. Great genetics can't wait to see end result
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Hi all. Welcome to this run withbthe Viparspectra XS1500 which i was kindly sent to try by their helpful rep Valerie. As I have a fairly good space to use for my main grow , it seemed an ideal time to explore a few options while I wait for space to appear following upcoming harvests. The opportunity hit at a good time and has now driven the future play time. lol The light is a full spectrum 150W( at the socket) , Dimmable and very well made unit. As summer is here now , my concerns of more heat being an issue have stopped me from adding my other light so the smaller 2ftx2ft area covered by the XS1500 is a good option , The heatsink is built into the case design with a finned top to dissipate the heat so no noisy fans. Switching it on to full power was a nice surprise as the footprint was way wider than I had expected and the actual coverage is even better for my Nursery to harvest plan.... I am growing autos perpetually at present and have been able to throughput the plants with just 2 lights and using the overlaps at the edges to bring seedlings along to veg/flowering, as harvesting is finishing. The timing had been working well but the plants were getting smaller towards the last runs . I gave it some thought and Rh % came to mind. With the perpetual runs not having a higher rh in their veg periods due to other plants needing a lower Rh% in flower , the vapour pressure deficit (vpd) was not within veg periods healthier range. This current run has exploded and filled my normal space very quickly which in turn means I cannot use the same principle as the last perpetual run of bringing the next ones along ready for the exchanges. The XS1500 takes care of this issue with it being perfect for an initial nursery light that is easily covering all the new seedlings but is also able to cover my experimental "5 plant 1 Pot" attempt. I have placed 5 of my own autob seeds from a previous seeding in a single 60 L pot and intend to strip them to their 4th nodes and only allow 2 mains per plant to develop and flower. Inam hoping to have 10 mains growing in it that will be under the xs1500 solely as the other plants outgrow the lights footprint and space they are in. They will go into the main grow space once able so i can really see how well this new light can flower with the 10 mains to fill the space. Until that point , I will diary as we go and see what we can achieve.
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@MeaRea
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Heidi is fine. She grew 4cm the last few days and is now taller than Simone, her elder cousine. Though she germinated days after Susi, she is about twice as big her her.
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Strain is stable af. Wow this flower is great. Sebastian from fast buds was right, this gets you really stoned!! Thanks fastbuds!!!
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@Coughy
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Super lazy week... noticed some deficiency from only adding water a couple times this week. I’m a few days late in reservoir change. Vegging longer than I want but all good. 😎
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Hay que rico!!! 😋 Huele bien Todas las plantas están creciendo muy buenos cogollos Pequeñas pero olorosas!!!
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@Pestitel
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Amazing experience with the Mix Pack, I will try it again next summer for sure. Love the variety.
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@Salokin
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Week went again very uneventful. The plant does what she is supposed to be doing (gaining weight) :). Still lots of new pistils appearing overnight, I am checking the Trichomes daily, however, everything remains milky, with only very little % of amber trichomes. Once amber colours start increasing I will start flushing.
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Final phase, just water and environment control. A lot of damaged, stained and discoloured leaves. Not sure if related to the fert switching. All in all, they are looking good. Harvest week incoming.
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This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.