Good morning, we're finally here. We've changed locations, still in southern Spain, but this time much closer to the sea and with a Mediterranean climate, like my Italian roots. Love it. We'll start with the autoflowering plants first; this time, they'll all be grown without cutting techniques. We'll always have two plants: one grown with just a little tidying and left to grow straight, and the other using techniques that don't involve cutting, and therefore slowing things down. I need weed; the grower must also consider this, so the autoflowering plants will finish as quickly as possible. In most cases, it will be a nice, firm LST, not too delicate, and I'll fim if the plant seems to touch the sky, as has happened recently, probably thanks to the Plagron fertilizers, which will be with us this time too. The chosen soil is the recently released Plagron Bio LightMix, which will allow us a more regular and reliable start without the sudden changes that liquid fertilizers can cause. We're 100% organic this time too. For the germination, we also used Seedbooster as soon as it arrived with the last and first ones: 75% water + 25% hydrogen peroxide. *** From my point of view, it's very important to add hydrogen peroxide if you start with the seed in a small glass of water. As soon as it's opened, it would drown too; the oxygen bubbles in the hydrogen peroxide prevent suffocation. www.plagron.com That said, our Critical Cheese Automatic is a classic strain. We expect stability and potency, and to be honest, we're looking for that cheesey smell that has been lost in hybridizations over time. We're still hoping for it. Come on, my friend, you've grown beautifully under the watchful eye of our mirrorless camera. Keep giving us thrills until the very end. The seedling started well without any particular problems. Its little sister stretched a little because I took a timelapse under different lighting, but we're there and ready to give it our best. https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html Zamnesia Description - An iconic strain from the UK, Cheese has quickly become one of the most sought-after strains in the world. Thanks to the breeders at Zamnesia Seeds, we now have an easy-to-grow autoflowering variant with identical qualities to the extraordinary original, the only major difference being that it can be harvested in 10 weeks! www.zamnesia.com