Just touched week 7 and started it’s first flush today, this plant has a nice structure and is getting frostier by the day. Surprisingly it is only just now starting to show it’s smell / profile which is fruity atm. Buds are nice and dense - still got 2/3 weeks to go

Es casi el final del ciclo , descubrí el portal hace muy poco , hay clones cedidos de sherlato , grape gas y afghan ( la Afghana me la paso un amigo que no entiende pero el clon es buenísimo) , quizá sea black domina ... No lo sé hace 5 años lo tengo y adoro ese sabor terroso , a hash y dulce , si alguien por la foto sabe que clon exacto es que me lo diga jaja Próximamente haré uno desde cero e iré subiendo

We’re coming along very nicely. Start of flush has started m/ Let her rip billy boy.

Hola a todos!!. Esta semana he regado con top veg 2ml x litro se agua y el resto de los días solo agua. Viene creciendo bien, a pesar de no tratarla como corresponde. 😅🙏

End of week 5 for Bubbas Gift. Had her last feed of nutrients on day 33. Day 35 today and will be starting the flush till day 50 when she should hopefully be faded and ready to harvest. Her buds are very dense, rock hard in fact.. she's giving off a really nice scent but can't quiet pin point what. Pleased with her so far, and a quick flowering girl! Back with updates next week, thanks for following.

what can I say she is growing like a beast now! They plants are loving the weekly foliar sprays. The blood, bone and kelp meal are doing a great job. Will do another magnesium sulphate next week.

Well this little lady is not going to catch her tent mates but that’s ok. Hopefully she still turns out some nice buds 🤞. 6.0 pH 300ppm 65 F water temp 71 F tent temp 41 % RH

10/3

The Afghan #1 has received a full defoliation and all flower sights are exposed. Leaves showing signs of nutrient deprivation. The is slight bud rot but nothing too concerning. most of the calyxes are swollen with nearly every pistol fading to a reddish brown colour and the try chromes are changing from milky to clear. The Afghan #1 feminised has a sweet pungent floral aroma emanating from her. There’s Stem decay as the lady is dying of the stem colour is fading to a dull green. Feeding is all complete!

Questa settimana ha cambiato la colorazione sta aumentando i tricomi

Weather has been rainy and windy so she has been living under a shelter at nights and most days. The climate is getting moisty here so i decides to remove some fanleafs again to keep a good airflow. Buds are getting bigger and they make me wanna sing ' I like big buds and i can not lie..'

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

🎩🌈🍬

The VPD range for this week is set to 1.0 to 1.2 kPa Day 22 / 22.04. Here we are at the start of week 4 of veg. The plants are all doing great, just the Super Lemon Haze is showing some signs of Ph fluctuation, which I cannot explain. Now everything is smooth sailing as nearly all of the work has been taken off my hands by my mycodo system and the autopots. The autopot reservoir has about 10l of 1.1 mS/cm EC solution left in it, for the next batch I will bump up the EC to about 1.7 mS/cm. Day 23 / 23.04. Well, turns out the Super Lemon Haze tried to tell me something important. Today I noticed, that my cheapo pH pen was off by about 1.5 pH, which means my reservoir was way too basic for the plants. I hope, that I have corrected the pH and that this little mishap didn't affect the plants too much, because right now, growth is really popping off. Day 25 / 25.04. I started to do some LST to the plants and I also removed the huge top leaves of the Fullgas because I was worried about airflow. Day 27 / 27.04. Today I had quite a big mishap. I was in a hurry and tried to adjust the LST of the plants and accidentally broke off one of the top branches of the FullGas. Shit happens I guess

Reaching for the sky. This is the strain I created & this is my first time growing it. It's a regular photoperiod strain I hope it's a girl so I can hopefully taste what my hard work created!

Bonjour les amis. Cette semaine les fleurs ont pris du volume et surtout l'odeur est est nettement plus forte. Dès que j'ouvre mon placard une odeur terrible se répand. Ma femme est terrifiée. C'est la dernière semaine théorique mais il faut encore quelques jours, je pense récolter la semaine prochaine. Les 2 grandes plantes ont une forme et un volume normal, je vais les libérer de leurs liens très rapidement. La petite semble encore plus chargée en résine. Je n’arrose que à l'eau pH ~6.8. Led 80%. Bon grow à tous. M.

Finally got the girls into their nets and in their final positions. I now have two rows 5‘ x 11‘ gave each plant half cup of craft blend and did a 1 inch layer of build a flower, then covered with chopped up leaves and straw, then watered in with recharge And I gave them a small lolly pop and thind out some of the smaller branches. I’m thinking they will go into flower in about two weeks. Here are some before and after shots.

- We had a flying start until 7-10 days ago when we noticed some toxicity early signs, * Dark green leaves, * Slow bud progress * Burning tips, * Crispy leaves. ⚠️ PH testing at mediums(soil) run off and the confirmation was there. Too low PH (<4) & the roots started to lock down = (slowing nut - water uptake) -> slowing transpiration -> showing ☝️ toxicity-deficiencies. - We stopped feeding and started to flush with tap water at 7 PH (3 waterings -7l/plant), at first run off was really low (under 4 PH) and after the flush we were at 5 PH. - From now on we will adjust our waterings at 6.5 PH and start microdosing atami PK and snacks. - The plants responed quickly after the first flushings and we will be back on track fast. - Room smells like sparkling lemonade 🍋 only when teasing the buds, the humidifier/ionist keep the smells low and fastening the transpiration. * Update at half week 6.👇 - After flush we start feeding with the atami duo and some snacks, the PH steady at 6.5. - Buds fattening faster the last days.

Hello again, Week 14 update is here and we are still packing weight not with the same speed cause i stoped feeding at the start of the week but its going awesome almost no clear heads all trichomes are milky/white. No red head yet so i decided to try and close the lights for couple of hours and then start again for the final week.im thinking from everything that i have read this far ill plain feed water 10 day and 2 days without water and last 2 days without lights that will give me 14 flush days and hoping for the best. As you can see on the pics i had to turn the lamp to the side and put another one on the opposite end to see if i can push some more weight in there the last 4 weeks so now im actually using 600 hps and 250 hps with reflectors inside a 5x5 tent. Any advice welcome ty all . 😏

Completely forgot to update like an idiot, but these videos were taken two days ago. Pheno 1&2 are both male, so I'm just hoping this last one is female. I might flower when I get back from vacation to just speed this process up but I guess well see.