The Grow Awards 2026 🏆
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Day 2: Fed with Epsom salt, beetroot powder, shilajit and aloe powder solution. Day 3: Soil is too dry. Began adding extra water with a sprayer. About 1.5L between 5 pots in the morning and another 0.5L in the evening. Day 4: Applied another 100-200ml plain water per pot using the sprayer in the morning. In the evening I fed with a solution of corn steep liquor, seaweed powder and soapnut powder. Day 5: Top dressed with roughly 2tbsp sprouted seed blend per pot and watered in with roughly 500ml water per pot. Soil still isn't wet enough. Day 6: Fed with roughly 400ml plain water per pot. Will use the sprayer later to feed more plain water in bursts, until each pot is as heavy as I want it to be. Im going to begin sprouting one more batch of seeds, which will be toasted before top dressing. Then I'll probably just stick to feeding plain water or sugars until harvest.
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I missed an update because i got that winter time saaaaaaaadness.. nah it's chill, i was just lazy to take photos let alone even check on them haha.. Which did make one plant unhappy, I should have done a feed sooner I had dental work done and felt like a POS. The ladies stacked on some masssss.. I did a really big haircut on them, took all fan leaves off unless on main colas, they still so bushy dang. I included some photos of them with no light and so purple!!!! I saw first amber trichomes so time is coming up here! it's a hybrid so i'm not going to go super amber, last feed was today then I start the flush! Got some lil seedies germinating also! Excited for new things! :) Hope ya'll been good n staying safe during another dumpster fire year lol. keeeeep it sleezy👻
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1 woche noch ca. +/- 3-4 tage je nachdem wie es ausschaut.... bin mega gespannt... habe vor 2 tagen schon ein kleinen trieb abgeschnitten um es vorab testen zu können und die sieht schon mega aus 😋😋😋👌😉
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@UrbanBoer
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This one is going to be weirdly exciting like all grows… but nothing beats growing strain you know nothing about down to to it’s ID. This is why this diary is dubbed Unknown Strain, and a lot more journals will be dubbed unknown strain. eg. Unknown Strain #1 - these strains are seeds I’ve collected and forgot to catalogue Unknown Strain (dealer/grow name #1) - I have it this way,to indicate where or from whom did I get the seed, but failed to get the accurate information regarding the strain. Alike this particular diary. I received seeds from my friend saplug16.20_exotic_genetics. Check out his work on instagram, his my mentor in growing. But I go overboard when it comes to growing. Ever since I’ve seen YouTube videos of growers growing weed plants like bonsais, I started growing my plants like I am growing actual bonsais, LST them in shapes and size while using defoliation and topping to achieve aesthetics. This type of growing is not focused on yield more for the hobbyist who grows for themselves and close friends. But I want to see if I can get more yield with this type of growing bud.
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@SqwshKush
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6th week of flowering, now noticing 1/2 hairs or hanged up and very very aromatic. 2 Oct - looking great. 3 Oct - installed insulated ducting 4 Oct - watered 2L/each, 3ml per 5L of P & K & bud burst. Feeding less past couple times as looked over fed. 5 Oct - gf now looking after them as away 3 weeks 7 Oct - watered.
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This harvest was really sweet and I couldn't be happier with the outcome. I was hoping to break a pound but oh well better luck next time. The whole house just reeks 👌. Its for sure obvious we have harvested here , the nose doesn't lie. There will be a whole bunch more of the dry ice hash as well since I still have an abundance of sugar leaves in the freezer just waiting.
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hi everyone :-) . This week she has continued to develop very well. She reacts very well to the training :-). It was poured twice with 1.2 liters each this week. Everything was cleaned and refilled. Stay healthy 🙏🏻 You can buy this Strain at : https://www.exoticseed.eu/ Type: Herz Og ☝️🏼 Genetics: Larry OG X Kosher Kush Indica 60 % / Sativa 40 % 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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D01/GERMINATION_01 - 24/08/23 - Seed posed ! Let's gooooo !!🚀🚀🚀 D02/G02 - 25/08/23 - Waiting 🤞🤞🤞 D03/VEGETATIVE_01 - 26/08/23 - Head Out, welcome little girl 😍 D04/V02 - 27/08/23 - Still growing 🌿🌿🌿 D05/V03 - 28/08/23 - Cotiledons went out 🌿🌿🌿 D06/V04 - 29/08/23 - Very first leaves, so cute 😍 D07/V05 - 30/08/23 - EC 0,4 📒
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@J_diaz420
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Genética muy estable, floración rápida, hermoso color y bastante generosa 💚❤️
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@Athos_GD
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D20. I got rid of the plant in front right. The plant wasn’t growing fast or getting much light because the other two plants stretched a lot. I am actually running out of room and had to already lower my tray.
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Tonight I'm going to brake light cycle. And store it away 24. House inspection. Haha 25jun update. Inspection pass. Plant back in position. Looking healty. Hopefully good finish
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Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿
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Das ist der neuste Stand von heute 18 Uhr ungefähr und sie riecht langsam wen man direkt daneben sitzt und sie wird größer und größer Ich habe vor sie Ende Juni noch umzutopfen in einen größeren Topf mit compo Erde was ihr bestimmt gut tut die Sonne scheint und es läuft. Es ist ein regulärer Samen von irgendeinem Strain da es würzig riecht gehe ich von einer Skunk Genetik aus. Hoffentlich wird die Pflanze Weiblich👍👍
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Day 43 (Second Grow, Flowering Phase): Hey everyone! We’re well into day 43 of our second grow and deep into the flowering phase. 🌸 The transition has been amazing to witness, with our plants showing significant bud development. The plants are producing beautiful, dense buds, and it’s incredible to see the daily changes and the rapid development. We’ve been maintaining the humidity between 50-60%, but we’re keeping a close eye on it to prevent any issues. We’re considering whether to get a dehumidifier to bring it down to the ideal 40-50%. The SCROG net continues to work wonders, ensuring even light distribution and supporting the heavy buds. Our Timor shield mantis is still patrolling the garden, keeping pests at bay naturally. She’s become quite the guardian! The plants are looking healthy and vibrant. We're excited to see how they continue to develop over the coming weeks. Any tips or advice for optimizing this stage? Let us know in the comments!
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7/28 some light lead pulling removing bottom area and sites that I fill be waste of time taking energy from the tops still RO water and tea every other week
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3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.
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@jaydee702
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girls are doing great they smell like stinky feet wew thats rank.Have not found anymore hermi parts these bubba cheesecake nuggets are getting better every day They are awsome plants
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Throughout the past week she amazed me. I didn't think she was strong. but because it might torture her it will make her stressed . 😔