Baked. Omb auto is doing good this week. Looks like I got past the magnesium issues I was having in prior weeks. She just got some training and us ready for another week. I imagine she will start shifting into flowering very soon. Thank you Bomb seeds. 💣 🤜🏻🤛🏻🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

💪🏻 Just look at that photos

Stretch iz Active

8/5 -Fed both plants with bloom nutrient solution. Lowered the concentration of nutrients by 1 mL/gal--14 mL/gal seemed to be too concentrated. -Cream Cookies is just exploding with growth. As she gets older she's getting much less sensitive to things like watering--super healthy looking. -Ca deficiency spots have not worsened or spread which is exactly what I was looking to see. Last week I raised the pH of the nutrient solution to 6.25 immediately after seeing those deficiency spots--nutrient solution pH was too low and consequently locked out calcium. Fixed the issue and the plants are doing amazing. -Cheese has seemed to stopped explosive vertical growth and instead focusing on flowering. Going to do some more defoliation this week to bring the light down under the canopy. -Cream Cookies canopy was beginning to become uneven with respects to even height-some heavy LST was done on all of the nodes (>10) to again even out the canopy height. Cream cookies is going to go through its second stretch very soon. 8/6 -Cream Cookies is going through a hardcore stretch. Going to do some LST once the super stretching subsides. -Cookies is filling out and I have a feeling is going to go through another stretch soon. -Plants still look extremely healthy--really amazing how hearty these plants are. -The time lapse videos I've been making have been hugely helpful in identifying patterns in the plants' growth. It helps me identify when any drooping is just part of the normal day/night cycle of the plant. Its also really cool to see how it grows over time. -Fed both plants with 500mL nutrient solution 8/7 -Both plants responded to the most recent watering extremely well. The droop was no where near as substantial as past feedings. Makes me feel confident in nutrient solution concentration. Im not going to increase concentration of nutrient solution past 13 mL/gal. -LST done on Cream Cookies--some nodes were stretching and creating an uneven canopy. LST done to even out the canopy. -Defoliation and LST done on Cheese. Defoliation was done to allow for some light to penetrate the canopy and get to the lower bud sites. 8/9 -Both plants continue to absolutely thrive. They are both doing amazing. Great color. No issues so far. They are loving the nutrients, as am i. -Cream cookies is really really wanting to stretch to the stars right now which is kind of annoying since it makes making a even canopy rather difficult. -LST done on Cream cookies to even out the canopy. Pretty extreme LST--branches bent almost 90 degrees. -Cheese is a slow but steady grower. Seems to be focusing a lot on undergrowth rather than stretching which is good. Im hoping the main cola branches will be evenly distributed. -Cream cookies looks to have around 10 main cola nodes now. FIMing created 4 and LST brought the undergrowth nodes to the canopy. So very extremely happy with the FIM method. I personally don't even consider it a "High-Stress" training. Sure you cut the main stalk of the plant but its not like you are damaging the roots. Just new growth. ITs like a scrape for the plant, it just slaps a bandaid on and focuses on other growth instead. Super efficient training method. -Ive been doing defoliation around once a week to keep some breaks in the canopy to get light down into those node sites under the top of the main cola branches. -Cream cookies is around 2 inches taller than Cheese is with the evened out canopy which might become a problem as I continue to raise the lamp. Cream cookies is really stretching. 8/10 -Plants look amazing as always -Cheese raised 3' and put on "stilts" -Lamp raised back to 18 inches. -Both plants watered with 500mL nutrient solution -Cream cookies canopy FINALLY evened out. -Cheese LST evened the canopy out very well. Very happy with results.

Week 13 (Aug/1/2024-Aug/7/2024) DAY85 - Nothing new. Water, check, repeat. Added Kelp Meal for nutrients this week. I am thinking how I will separate the plants this week--they're starting to bunch up together--staggered may be the best option to minimize space in the garden. DAY 89 - Gave one of the girls to my buddy. Helped with the bunching of the plants in a limited space. They're a lot to handle when you harvest alone. Kept the tall one, the short two(LST), the different one in the 45 gallon pot, and the bushy one(LST-ish). By the way: I include germination as part of the day count. So basically day 1 is when I put the seed in water. These seeds all rooted within 48 hours.

Harvested at day 76, after 72h of darkness. Very good yield! 3.3 pounds of dry buds + 1 pound of trim The 2 keepers yielded 366 and 342g of premium quality smoke. Very uplifting and energizing high :) Love it!

10/5/24 - Purple Punch 👊 & Green Crack 💚 Girls got a top feed of 7.3 pH, and runoffs are strong 6.4. PPMs are a little lower last dunk on the GC, so we are going to bump up her feed a little, and reduce the feed on the Purple Punch.

this lady from the off set was the fastest growing and largest plant from the off set growing bushy with lots of leaves needing the biggest defoliation's too get that important light down too the many branches below, she is drinking about 8 pints of feed a week and loving life , and her bud production is also coming along nicely too , i cant wait too try this one ,

Last week went well. She is done stretching and is just stacking on bud mass and trichomes. Very pleased with this strain so far. Thank you Seedsmans for the great testers. This beauty would have done great in a 5 gallon pot. Still has some time to go, but I can't wait. The smell is getting stronger and I am looking forward to trying her out. Happy I have more seeds to grow. She responded great to topping and lst training. I did some minor defoilation this past week and am just watching her do her thing. Until next time happy growing to everyone!

Day 56 starting flush then another round. No washing machine in the next round.:( Rotten cookies 8 had 2 stamen that came out of a bract so possible hermaphrodite there. That's why we hunt, number 6 is frosty as heck and 1 and 4 have the craziest bud structure I've seen so far

Day 71 (August 26th): Watered the ladies again today, everything is still looking great. Pheno 1 is starting to get yellow leaves, still diagnosing the issue. Day 73: The soil is drying out super fast. The roots are coming up through the soil now. These girls are root bound for sure. Next grow will be 20 gallon pots for sure. Day 74: I’ve got a nitrogen deficiency on one of my phenos. Added a bit more Power Bloom 2-8-4. It’s a bit too early for these girls to be starving for nitrogen. A couple more weeks and I’ll let it fly. Day 77: That’s a wrap on week 5 of flower. 3-4 weeks until harvest!

Frozen hash and the highly pure 200-mesh dry sift) were combined: • Process: The aromatic Fresh Frozen material and the pure 200-mesh sift were laid out on parchment paper and repeatedly pressed and folded using a bottle. • Temperature Control: The pressing was done utilizing only body temperature (approx. 36°C). This mild heat was perfect to gently burst the membranes of the trichome heads and fuse the resins without damaging the thermally sensitive live aromas. • Shaping: Through repeated folding and final hand-rolling, three homogeneous spheres (Temple Balls) were formed. The outer, glossy-shiny layer oxidized slightly and now forms a natural, airtight protective skin for the soft, amber-colored core. 5. Storage & Maturation (Cold Cure) The finished Temple Balls were placed directly into an airtight and lightproof CVault stainless steel box without any additional humidity packs and put into the refrigerator. The planned curing time is 3 to 6 months to achieve full chemical fusion and maximize the creaminess of the Papaya Frosting and Bruce Banner profiles. Is Papaya Frosik XXL Schlagzeile: Gestaffelte Teilernte der Papaya Frosik XXL – Sicherheit geht vor! ✂️🍂 Pflanzen-Update & Training: Meine Papaya Frosik XXL ist zu einem absoluten Monster herangewachsen! Die Pflanze ist jetzt stolze 3 Meter hoch, extrem gut trainiert und dank eines mehrstufigen SCROG-Netzes perfekt gestützt. Der Hauptstamm hat an der Basis einen beeindruckenden Durchmesser von fast 7 cm erreicht – eine wahre Nährstoffautobahn! 🚀 Aktuelle Situation im Gewächshaus: Obwohl ich das Klima im Gewächshaus die ganze Zeit über sorgfältig kontrolliert habe, bin ich heute gezwungen, mit einem gestaffelten Teilernte zu beginnen. Folgende Phänomen tritt bei diesem Riesen auf: Dank der stabilen Klimazone ist der mittlere Teil der Pflanze bereits perfekt reif und unglaublich dicht. Gleichzeitig erhalten die obersten Blütenstände (die sich etwa 40 cm unter dem Dach befinden) die maximale Licht- und Wärmeintensität, wodurch sie weiterhin aktiv frische, weiße Stempel bilden. Erntestrategie & Schimmelprävention: Um das absolute Maximum aus dieser Ernte herauszuholen und jegliche Risiken auszuschließen, ernte ich ab heute in mehreren Etappen: • Zuerst der mittlere Bereich: Die Blütenstände im mittleren Bereich sehen phänomenal aus – extrem dicht, kompakt und komplett mit Trichomen überzogen! • Null Toleranz für bernsteinfarbene Trichome / Schimmelrisiko: Bei so dicken und fleischigen Blütenständen steigt das Risiko von Blütenfäule im Gewächshaus rapide an. Deshalb lasse ich die Trichome nicht zu stark bernsteinfarben werden. Sobald ich auch nur den geringsten Anflug von Bernstein sehe (schon die ersten Blütenköpfe, die sich verfärben), werden diese Blütenstände sofort geerntet! Mein Ziel ist ein sauberes, vollständig milchiges Trichomprofil für maximale Potenz und Frische, ohne Schimmelrisiko. • Die Blütenstände ernten: Die oberen Blütenstände, die noch weiße Härchen bilden, bleiben vorerst am Leben. Durch das Entfernen des mittleren Bereichs erhält die Pflanze einen massiven Energieschub, um oben vollständig auszureifen. Die ersten Testblüten aus der Mitte sind von absolut erstklassiger Qualität – das tropische Papaya-Aroma ist schon jetzt unglaublich! ❄️ Wochenbericht: Phase 2 – Kontrollierter Trocknungsprozess (Papaya Frosting) Nach der erfolgreichen Ernte der Papaya Frosting (Barney's Farm x Doja Exclusive) hat Phase 2 offiziell begonnen: der kontrollierte Trocknungsprozess. Da es sich um ein extrem harzreiches genetisches Profil mit einer feinen, tropischen Terpenmischung handelt, verwendet der Züchter ein sehr langsames und schonendes Trocknungsprogramm, um die wertvollen Aromen vollständig zu erhalten. Das Klima im geräumigen Trockenraum wird präzise gesteuert und konstant bei einer optimalen Raumtemperatur von 16 °C und einer stabilen relativen Luftfeuchtigkeit von 49 % bis 50 % gehalten. Durch die Einhaltung der Luftfeuchtigkeit knapp unter 50 % wird jegliches Risiko von Schimmelbildung ausgeschlossen. Ein großes, leistungsstarkes Belüftungssystem gewährleistet einen kontinuierlichen Luftaustausch, während ein oszillierender Ventilator für eine sanfte, indirekte Luftzirkulation im gesamten Raum sorgt und so die Bildung von Luftstau verhindert. In der Anfangsphase hängen die Pflanzen als ganze Zweige mit allen Blättern kopfüber. Diese Methode dient als natürlicher Schutz und verhindert, dass die dichten, „frostigen“ Blütenknospen der Papaya Frosting zu schnell austrocknen. Sobald die Blüten einen bestimmten Trockenheitsgrad erreicht haben, werden sie vorsichtig von den Stielen entfernt und auf ein Trockennetz gelegt. Dieses sorgfältige, langsame Vorgehen garantiert einen optimalen Chlorophyllabbau, beseitigt unerwünschte Aromen und lässt das unverwechselbare süße Papaya-Mango-Aroma im Endprodukt voll zur Geltung kommen.

14/10/2023 - Day 139

Lights 40% Feed Listed above then PH/EC adjusted D7 So the girls looks healthy they should blow up after the next feeding. Should be able to shed it's travel scars soon. D11 starting to pick up the pace 😁

Lumberjack today!!

The 2nd week for @GG4 Sherbet was a little challenging due to her slow development . Sometimes I think to remove her, but then she push through. Hopefully for week 3 she decides to wake up..

Hello smokers and growers 👋 Starting the 5th week of flowering strong with the stack continuing to do its thing. Putting my face in the plant I get smells like banana skin/peel! Did a small defol to get more light penetrating and even added “under canopy” to start filling in the lowers. I know I probably should have run the full term with the lights under but it’s okay. Right now the lower growth was barely trimmed up so hoping to see a difference with the light added. She’s looking happy healthy, I’ve tried to grow this strain like 3 times but she is a picky one. Always comes out sub par for my standards. Most likely the fault of my own… Doesn’t like nutrients and doesn’t like humidity, what an odd genetic! Lol Comments questions suggestions let me hear it

She's looking absolutely gorgeous, she's has become a beautiful bush full of bud sites everywhere and she's gonna produce a lot of beautiful colas, I think I have achieved a very good shape before flower. So let's see how this wonderful ak420 bush performs.