Flushed all week with RO water at 6.2 Humungous big fat bitches are falling all over the place! Will be harvesting next week. TTfn Skully

Hiiigh friends 🙌 Welcome to week 6. 😍 The earth is alive! A mushroom appears. A very good sign. I keep training so that the lady on the far right doesn't get any bigger... 😊 See you next week. 👋 Arturo for KannaKullektiv 🙏

I got 70 gram dry buds and 30 gram of trim

Cherry Cola diesel smell ⛽️

Que pasa familia, vamos con la primera semana de floración de estas Orange Sherbet Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Vamos al lío, El ph se controla en 6.2 , la temperatura la tenemos entre 22/24 grados y la humedad ronda el 50%, añadimos ya varios productos de la gama de Agrobeta. Las próximas semanas veremos cómo avanzan, trasplanté a maceta definitiva. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Flowering day 22 - Gave each lady the following: 6l water 13.3ml BioBizz BioGrow 20ml BioBizz BioBloom 6.7ml BioBizz FishMix 6.7ml BioBizz CalMag 6.7ml BioBizz TopMax 16.7ml Blackstrap molasses Ladies doing fine, she was praying 30 minutes after they were watered and fed. Room is starting to smell now and I love what I'm smelling. All ladies smell slightly different and I'm really liking the leaf structure on these plants during flower. What would be needed for sure is more light as the far ends lack the proper light intensity. Flowering Day 25 - This lady smells of old school sweet hash. Her leaves are starting to get a coat of trichomes already. Her sister Juanita flowering at my friend's house is only 5 days ahead of her in flowering but looks to be 2-3 weeks ahead. We don't know how and why. See video attached for reference 🙂 Flowering day 26 - Gave each lady the following: 6l water 13.3ml BioBizz BioGrow 20ml BioBizz BioBloom 6.7ml BioBizz CalMag 6.7ml BioBizz TopMax 16.7ml Blackstrap molasses Put lights up a bit as top colas were getting 1.5k PPFD and I got a bit scared 😳

Final stretch..

They look great the Orion smells sweet candy already. I'm excited

I grew all of my plants the same and with 3 strains and only being allowed to have 5 plants total I have to pick the strongest growers and hope they stay strong and this time for me the gamble payed off nicely with a good harvest. I would recommend this strain as it grows fast and did not seem to be a picky eater and took in a lot of heavy feedings... Thanks for checking out my harvest and If you have any questions I will do my best to quickly answer them..

Hey all ! Here we go again, with some super duper genetics (... and so f*ck*ng expensive 😱). If you have a Growing Lad and you past here , STOP ! I NEED YOU ☝️ I wanna a job in the Cannabis industry, just leave me in your Lab I will do the rest 🐞 The Jumanji will be powered by Cellmax Nutrients. [Day 99] Week 6 of flowering starting. As usual, my friends, I will be honest, peoples who knows me knows that when something sux I always say and same thing when something rox ☝️ Here is the true, I have to recognize that Cellmax nootz are f*ck*ng AWESOME 👏 The Flower Stimulator has accelerated the flowering opening stage, plants have finished the stage in just 4 and a half weeks from switching, they started the swell stage at beginning of week 5. And as you can see the Alga-Max (PK booster) have finalized the job by blowing up the buds, I still have 3 more weeks of swelling coming.... can’t wait to see pineapples everywhere in week 8. On top of this, after tweaking Cellmax feeding chart and doing personal readjustment, amounts of ppm’s / mS suits perfectly according to plants size and life cycle, meaning the plants are triggering senescence according to breeders flowering periods. The Super Skunks will be ready in time, as all the others plants ( T.H.Seeds Bubblegum has started senescence too ). Conclusion : I understand now why Dutch growers are breaking records with their super massive buds , CELLMAX you ROX 👍👌👏 [Day 100] - Water pH 6.5 (Cellmax pH Down Bloom) + Allzymes 1ml/1l + Flower Stimulator 2ml/1l + Earth Bloom Mix 4ml/1l + Alga-Max 2ml/1l : 1100ppm / 2.2mS GG Last max amount of nootz for the Gorilla Glue. - Water pH 6.5 (Cellmax pH Down Bloom) GSC [Day 102] - Water pH 6.5 (Cellmax pH Down Bloom) + Allzymes 1ml/1l + Flower Stimulator 2ml/1l + Alga-Max 2ml/1l + Earth Bloom Mix 2ml/1l : 900ppm / 1.8mS SS 1,2,3 WW 1,2,3 OG BBG T.H,SS [Day 104] - Water pH 6.5 (Cellmax pH Down Bloom) + Allzymes 1ml/1l + Flower Stimulator 2ml/1l + Alga-Max 1ml/1l + Earth Bloom Mix 2ml/1l : 900ppm / 1.8mS GSC - Water pH 6.5 (Cellmax pH Down Bloom) GG

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Both are veging good. Will start LST this week if they stretch out a bit more. It appears the AK received a partial FIM when topped. Should be an interesting grow.

I started giving these girls mammoth p and nectar of the gods mega morpheus this week.that stuff is taxing.i hope its worth it.im keeping the ph at 6.7 and everything seems to be going well.i started useing bud candy as well so the microbes have some food as well.gotta feed that soil.

Went from 250 watt to 400 watt as i felt there was not enough light coverage. This seemed to be have a really nice effect combined with temperatures at 28 - 30 degrees celcius and a high humidity around 50-70%. Air circulation have helped the plants get fat stems from an early stage. Cookies kush and orange sherbert had the most rapid growth this week. I was watering every second day at this stage with around 200 ml water mixed with nutes

Blue Shark is looking fab! Still a darker green than everyone else. There are 2 videos this week, one where I explain how my plan for a tomato roof using materials I already had didn't work out, and the 2nd being about the rogue who grew in my pea bed (whom I affectionately call "Rogue One") who has been raised almost exclusively on my homemade compost. I had people who were concerned last year when I made my own compost tea from the compost in my pile. People were concerned about bacteria, nutrient profile, etc. I feel like a lot of people get really regimented in their feeding, and they sort of forget that these are plants and they can adapt. They take what they need if it's available. I moved away from using mineral salts this year because you have to be careful with so many of these fertilizers so that you don't burn the plant, you have to flush it so you don't get a harsh smoke, mineral salts causing lockout, etc. If you stick with products that are natural you don't really have to worry about nute burn. You don't have to flush for an extended period of time before harvest. You don't have salts building up in the soil that are detrimental that you have to periodically flush and then add beneficial microbes back in. There is another way.

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🌱 Woche/Week 6 Review Deutsch: 📈 Wachstum: Sie wird buschiger, die Seitentriebe wirken insgesamt kräftiger 🌳. 💡 Licht & Energie: Optimale Lichtaufnahme, keine Anzeichen von Stress. 🌿 Blattgesundheit: Gleichmäßige, tiefgrüne Blätter – vital und robust ab und da vergilbt. 💧 Wasser & Nährstoffe: Durch die Wärme weiterhin ein hoher Wasserbedarf 💦. 🔄 Entwicklung: Das Wachstum ist stabil, die Struktur verdichtet sich weiter. ✅ Fazit: Die Pflanze zeigt ein gesundes, kraftvolles Erscheinungsbild. 🌟 English: 📏 Growth: Bushier growth, side branches developing well, overall stronger structure 🌳. 💡 Light & Energy: Excellent light response, no stress signs. 🌿 Leaf Health: Even, deep green leaves – vital and robust some are yellow. 💧 Water & Nutrients: Still a high water demand due to the heat 💦. 🔄 Development: Stable growth, structure continues to thicken. ✅ Overall: A healthy and powerful-looking plant. 🌟

Day 1 of flower

Hoping to have a quick germination as I am excited to begin this grow. My tent is in the basement and I have a small dehumidifier placed beside my intake fan.