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@GIJOSE
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For the most part the Clones seem to be doing very well. I did lose three clones that did not take. I can only assume it was because of using Earth dust. When I initially made the Clones the Earth does micro fungi formed a tight layer in a medium so I could not push the Clones in to be planted. I had to use a probe in order to make a pilot hole to plant the Clones. I'm assuming that there was too much of a distance between in the pilot hole for the stem of the Clone to take root, So they died. This is the first and last time I will ever used Earth dust for clones. I normally use a Coco soil mix. That's all for now.. Hope everyone is doing well! Cheers!
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Hello to all my friends and usual visitors. Thank you for dropping by and all the likes and comments 👋👋👋 You are the best! Finally this diary will be almost up to date...maybe one day delay ;)) On october 19 i moved my plants to my 140x142 cm. growroom. As i'm quite a lazy f##k i did not make any special nutrition feed for the Blue Cheese instead i used to water the plant with the same solution as for the DWC which is three times less then what i should use for a soil mix, thats the reason my Cheese shows yelowing leaves....I promise you i'll get her beck on truck soon ;) The powerful Mars Hydro TS 1000 is kept at 33 cm from the top of my plants is is running on full power. That's it for this week folks, have a wonderful week and please come beck visit in three days time 😎😇💪
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@Chubbs
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420 Fastbuds FBT2307 Week 3 Merry Christmas Grow fam. Week 3 for these beautiful plants. I upped the feeding to 1000ml every other day and so far seem to be handling it fine. Will do a mild defoliation this coming week removing the lower leafs at soil level. All in all Happy Growing
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Hey everyone 😃. This week she has done great 👍. It was done again on all the drifted topping and sprayed one last time with neem oil so that the last trips are finally gone 😁. We haven't had any pests for so many years and all of a sudden we have such little shit parts 😅. This week it was poured twice with 1.2 l of water. GHSC enhancer was added during a pouring (1 g per l) The tent was cleaned every day this week and the plants were checked for health. The humidifier is filled once a day. Next week I will decide how I will continue the training because I have space again in the flower tent 😀. This week I'll decide whether it goes straight into the flower tent or is pruned again. Until then, I wish you and your families a good start into the new year 2021 🙏🏻. Stay healthy and let it grow 🍀 You can buy this Strain at : www.Zamnesia.com Type: Purple Punch ☝️🏼 Genetics: Granddaddy Purple x Larry OG 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@Dabking
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Every video and picture were taken on the same day (113/ week 16). If you look at the bottom branches and colas, the pistils are nearly finished and there aren't many clear pistils left. I have attached microscope photos as well. It is important to check many sites on the plant, as only checking one or two colas may be deceiving as to if the plant is ready to harvest or not. I have taken the lower branch and chopped it about two days ago and will sample it in a few days. I'm excited for this plant to be done soon.
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@Naujas
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107 days!! Here is another great experience :) The girl has matured, 330 grams of wet, full of sticky, resinous shiny, pleasantly smelling flowers :) I think it will be about 90 dry :) although the girl is definitely not the biggest, but she looks great, the smell is also amazing :) I also got some sugar leaves from which I will make bubble hash, For me personally it is really beautiful and good growth, which I think will definitely be confirmed by the dried and cured flowers :) there will be a smoke review, as well as the total dry weight. good luck to everyone :).
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@Max1973
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mazar is goin along... smokin it... and growin a new strain... back to the cbd ones... 👍😎👊
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@Mo_Powers
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the weather in germany is still totally changeable. temperatures from 10 degrees at night to 30 degrees during the day. and lots of rain. but it is growing incredibly well for the conditions.
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@DsTrees
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Chopped on Day 70 (September 6th, 2020) 9/6/20: Hung her to dry after taking off most of her fan leaves. I decided to hang the whole plant this time around to see if it helps my dry quality. Will update with pictures soon. 9/12/20: Trimmed her up today after feeling that the nugs were crispy and dry. First couple days of dry we were experiencing a bit of a heat wave and high humidity levels (fluctuating from 60-75%). During the final days of drying we had rain and then it cooled off and dried out lowering my rh in the tent to around 50%. That crisped the nugs right up in 2 days and I decided it was time to pull her out and trim her up. The nugs were so incredibly sticky and smelled of chem. They are really dense despite their look especially the main cola nugs. Still smelling a bit like hay but I'm confident that the curing process will take care of that. I am curing with Boveda 58% rh packs in each jar and a hydrometer as well. Not going to test a nug until at least a week or two of curing or until I run out of Sour Crack lol. Will update with a smoke report. 9/28/20: So it's been just over 2 weeks of curing so far. When I first put the nugs in the jar, I was worried they were a bit too dry/crispy for what I was hoping for, but after 2 weeks of curing the nugs aren't as crackly sounding in my hands. I cured with Boveda 58% rh packs and mason jars as seen in the pictures. **SMOKE REPORT** 9/28/20 - 2 weeks of curing: The smell of this strain is a really unique one, or maybe the pheno that I got is. It smells fruity for sure but it has this gas smell to it that almost smells chemical but in a good way. I marked down tropical above because the combo of pungent fruit almost brings out a sweet cocktail aroma. After really thinking about it, I've never smelled weed with a scent quite like this one! The smoke was smooth in my freshly cleaned bong and I'm decently high. I feel pretty tired but I'm ready to do something like game or make music. I don't feel hungry (yet) but my throat is begging for a drink. I'm happy that I have now smoked my own home grown weed twice!
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@CheeRz
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The ladies doin' good so far and the buds start to getting frosty ❄️. Damn I'm lookin' forward to see these buds gettin' thick and juicy 👆🏼
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@m0use
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This was a sad little plant, if only the fucking birds did not eat the original plant. They are so bloody annoying. Over all plant did ok, just the runt size is a massive let down. Will just dry this and give it to a friend to smoke. This had a twin in terms of being a runt and that was with Rainbow Candy XL, and a few Dinamed seeds as well I found in the garden. @GanjaFarmerSeeds, If you like the images or videos I can send you raw files that have not been shrunk and contain no watermarks, if you feel I am in the top 3 of your BDOTY Contest that is :D
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signs of plant feeding errors appeared, but generally within normal limits i think. the bumps get fat. and they seem very tasty.
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This is about day 10 but she really started stretching after day 7. She has nice lateral stretching as well. She didn't have all of these side branches a week ago
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Hi everyone 🤗 This week the two Kosher Tangie Kush were harvested by Amsterdam Genetics 😍. extremely good phenotypes. The blue cheese pheno 2 and 3 were placed in the darkroom according to the video. These were harvested yesterday, from which the pictures will come in the next update :-). All others need 2-3 weeks. I wish you lots of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱
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Lowered the time by another hour last week and they seem to be flowering under 14 and 10. Nice smell coming off them now, haven't given bloom yet but I plan to tommorow I think.