🌱: 💧 : 4l, reduced Supermix to 1,5ml/l on day 47 due to yellow leaf tips 💡 : Dli: 45 mol/m²/d 🤔:

This grow was pretty simple ! They went a total of 103 days from seed! Very trichomy dense buds with the smell of Berries vanilla and skunk ! This is a must try for you all Fastbuds has the greats!!!

Trochu trénování 😎🍀🧐

It was Christmas this week so I haven’t been giving the girls that much love just water only. I did make a compost tea today that I will be giving them tomorrow P.zkittles x temple kush- they are getting frosty. Pheno #2 is definitely shining over #5. No more diesel smell more of a fruit basket Purple punch- the bag appeal on these hoes are unreal. I am just disappointed on the yeild department. When we ran this outdoor she really produced. I’m wondering if it had to do with a phosphorus deficiency. Thats what I thought I had. It could just be the genetics on how purple she got in early flower.

5 semanas de vegeta y 7 días de flora. Plantas sanitas

Week 6 marks the exciting flowering stage for ztraberrizzzz I've been using Low-Stress Training (LST) techniques, gently bending branches down and securing them with soft ties to create an even canopy. This promotes lateral growth and allows lower buds to thrive. I've also practiced careful defoliation, removing larger fan leaves to improve airflow and light penetration to the budding sites. Monitoring their response is key, and I love seeing the plants adapt and grow stronger. Sticking to the Canne Terra feeding schedule has yielded great results—thick stems, lush foliage, and a delightful sweet aroma emerging. I’m eager to see the buds develop in the coming weeks. Here’s to an exciting journey ahead in the garden!

Her buds are getting huge. The trichomes are everywhere now and the smell is amazing. I had to add a lot of string just to support the branches. This strain is growing so incredible, I love it. I wish I had more of this strain. It was my only seed for now. Very happy (10/10)

Hi, I am doing a little bit of pruning work, since there is a lot of it, choosing the ripe tops for a start, I think it will last another 2-3 weeks, there is an awesome smell in my whole house, I think my neighbors also feel it ... . if only the police would not feel passing by))) the first batch of haircuts, drying, then I will treat and I can tell about the taste, but it seems to me it will be perfect)

Bienvenidos amigos, he cumplido 20 semanas de vida, 12 de floración y dos como reina del jardín!! 😍... mi nombre creo que es Amnesia, soy algo olvidadiza 😵, mi apellido es Kush y desciendo de antiguos linajes Haze y Kush, soy fruto del mestizaje de plantas emigrantes y reúno en mis genes las mejores sativas de dos continentes...llámame AKU!! 😘 y si te acercas a mi... te regalaré aromas complejos e intensos, a incienso, madera y frutas ácidas que recuerdan a lima y pomelo. Esta semana he bebido 2909ml de agua de riego, un 11% menos que la semana anterior. Una semana de paz, mis flores continúan creciendo, mi masa foliar se mantiene casi intacta y saludable, me alimento principalmente de los nutrientes y minerales del sustrato, que mis amigos los microorganismos solubilizan y mineralizan... mientras siga creciendo mi cultivador no me cortará... no quiero hacerme mayor 🤸‍♀️🌾👸 01/05/21 Hace cuatro días que me hicieron el último riego, he tardado un día más de lo normal en consumirlo, porque ha hecho un poco de frío. Hoy he tomado una mezcla suave de riego para que a mis flores no les falten nutrientes (PK): Hidrolizado potásico de leonardita (Humato) con fósforo (Húmicos, fúlvicos, PK) al 1%, aderezado con Microorganismos de Montaña Activados con minerales y nutrientes (MMA Plus) al 1,5% y endulzado con melaza. PH: 6.54, EC: 1.0. 1700ml. 05/05/21 Hoy mi cultivador ha decidido regarme, por ahora, con menos cantidad de agua, para poder regarme cada 3 días en vez de cada 4, de esta manera, el sustrato tendrá más cantidad de oxígeno y los microorganismos harán su trabajo en mejores condiciones aeróbicas. Mis hojas se mantienen muy saludables, muy lentamente están amarilleando, mis flores mantienen pistilos blancos y no hay síntomas adversos, yo me encuentro muy bien y cuando necesito comer se lo pido a los Microorganismos que siempre tienen nutrientes y minerales a mi disposición. Riego con inoculación de MM para acelerar el proceso de disolución y mineralización de nutrientes del sustrato: Agua de montaña con Microorganismos de Montaña Activados (MMA Basic) al 3% con Ormus al 0,5% y melaza. PH: 6.46, EC: 0.88. 1300ml. ..How the hell did I get here so soon I don't wanna grow up... Hasta la próxima semana amigos... SALUDOS A VUESTRAS PLANTAS!! 👸🐅🌲 ================================= 🙄☮️👇🙏👌🤛👍👉👉👉❤️💜❤️👈👈👈🤜👌🙏👇☮️🤩🖐️🏻 =================================

She's doing very well. Gave her a little clean up today - removed some undergrowth that won't make to the top. Keeping her diet pretty much the same other than an increase in Cal-Mag this week - the other plant in my tent was showing signs of deficiency so I thought they'd both get a little boost since I've been treading lightly. She did a bit of stretching this week - grew about 5" taller! Looking forward to see some fattening of the buds! 👊 ----------- Day 65: PPM 668; PH 5.8. I think her drink is bit on strong side with PPMs increasing a bit since the rez change. Topped her off today with 3/4 gallon of filtered water to dilute things a bit. Sitting at 574 PPM; PH 6.2. Buds are starting to stack nicely and fatten. Day 66: PPM 553; PH 6.2. Let her be. Seems to be happier now that I've watered down her drink a little. Frost is starting to form around some of the buds and she's getting more fragrant. Day 67: PPM 584; PH 5.2. Gave her 3/4 gallon filtered water with light dose of nutes. She's now running at 553 PPM; PH 6.0. Day 68: PPM 563; PH 6.0. Let her be. Day 69: PPM 532; PH 5.8. Gave her 3/4 gallon filtered water/feed. Now at PPM 542; PH 6.2. Day 70: PPM 532; PH 5.1. Discovered my PH meter is toast and has been reading much higher than it should. Got a new meter and hopefully back on track. Thank goodness this plant is resilient. Gave her some PH up and sitting at 6.1.

Thanks for stopping by growfessors, week 4 begins. Not much to report other than I'm happy with the bud development.

*Week 5 of flowering *Increased PPM from 850 to 950 * 2 plants are very late into flowering. * Nuggets looks a little big bigger but do see yellowing even with stronger nutes.

I finally found the spray on the leaves according to my ideas! 1. Produces mist with fine droplets 2. works in 360 ° position ... 3. After pressing, it sprays for another 3 seconds. I have not found it in any gardening or growshops ... You can find these spray bottles in a hairdressing shop. Price $ 12, volume 350m!

Day 41: WATER: 900ppm Diluted to 400ppm / PH: 6.6 RUNNOF: 480ppm / PH: 6.0 Day 43: Did a bit of training using some bending clips I found on Aliexpress. Also raised the PPFD to 600. Plants are looking good, almost time to flip. Day 45. Almost flipping. Im starting to do some time lapses for the flowering stage, today I posted a test. Gonna fflipe them on day 49.

02/21/2021: she’s starting week 5 so that’s means she’s about 1/2 way through her flowering stage. 02/25/2021: haven’t messed with her in a few days to come back to a bunch of fading with leaves dropping off which I believe is lack of nutes. 2/26/2021: She’s smelling very sweet there’s a little red tint coming in on some of the leaves that faded but not falling off lol

Bonjours à tous, nous entamons les deux dernières semaines de rinçage pour ces dames. La gorilla sherbet 1 a été récolter.

I live in Brazil and it's almost year-round summer. Always had problems with temperature when growing in a closet and HPS with the internal closet temperature during the summer time hitting almost 45 degrees celsius or more! So this time I'm trying to grow in a Fully Working Fridge to keep the temperature down. I brew beer as well so this fridge has a temperature controller and it keeps on 20-23 degrees celsius. Using a 500w equivalent LED Panel. For the air flow and exchange, the idea is to use a Carbon Scubber to constantly filter the internal air, a CO2 tank and an air de-humidifier. The carbon filter will also reduce the odor and the fridge door is well sealed. I guess it's like a big sealed grow room with air conditioner, but smaller. -- Timelapse video shows the vegetative state, with an automatic plant flowering (not super lemon haze)

Bud grossis bien odeur de fruits rouges dégage de cette magnifique spécimen.

Week 5 💚 28th of February - 7th of March 2021

-