Flowering day 77 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Strain at https://pcg.international/shop/pcg-int/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Vous avez deviné cette semaine fut celle de la taille. Enlever de nombreuses feuilles🍃 et des tiges pas intéressantes pour que la floraison ce focalise sur des branches bien choisie. 🌿 Nutriment Bio-nova NPK et Bloom PK. Je gère pas encore ces nouveaux engrais, mais ça va.⚗️

Agora na fase de engorda estou regando duas vezes ao dia, uma vez 4 horas após as luzes acenderem e outra 4 horas antes das luzes apagarem. ppm beirando 1700 e pH em 5.8

Waiting to knock them down.

Blueberry Headband as well as the OJ have been looking a little peaked the last two weeks. Red hairs appearing. Growth slowing. Even starting to affect the Cheese. Raised the light from 12” to 24 and turned it down a bit. Also, pulled the plants out and leached them. Been a while and it is needed, I think. Should see an explosion of good growth 2-4 days from now. Flushing always creates a flurry of good stuff! Blueberry Headband (1) from Humboldt Seeds, Cheese (1) and Orange Juice (1) from Dinafem Seeds. https://www.dinafem.org/en/orange-juice/ https://www.dinafem.org/en/blueberry-headband/ https://www.dinafem.org/en/cheese/ Lighting https://www.horticulturelightinggroup.ca/products/260w-qb-v2-led-kit Soil Amendments https://www.gaiagreen.com/product-page/all-purpose-4-4-4 https://www.gaiagreen.com/product-page/glacial-rock-dust https://www.gaiagreen.com/product-page/mineralized-phosphate http://www.seasoil.com/ Worm castings Sunshine Mix #4 Epsom Salts Molasses

After vegging the plants for a few weeks I transplanted them to the flowering tent. They will stay in veg a maximum of 1 more week and then I will switch them in to flower. I also added worms to the soil to keep it nice and airy and have a as natural grow as possible.

week intel: we reached the peak of flowering stage and need to cause a little more e.c stress from this week so e.c stress is twice a week i reduced the amount of Nitrogen and calcium and stopped feeding silicate in other hand i raised the amount of base nutrient and booster short story version: more K & P - less N stresses : a little E.C stress around 1.6 and 1.7 twice a week from this week feeding: i feed them 3 times this week with this order : day 1 : i feed them high with base nutrients(calcium & micros (half dose) + Bloom) about 822 ppm - 1.6 e.c to cause a little stress. day 3 : i feed them low dose of Top-Max + B-52 around 525 ppm - 1 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them high dose of Feeding Booster around 850 ppm - 1.7 e.c to cause e.c stress again guide of the week : from this week we can cause more E.C stresses. e.c stress if done correctly is one of the very few ways to increase quality in all aspects ( color , aroma , taste , bud structure , resin contents ) but if you over do it , listen carefully brother : it can reduce quality in every aspect so always look for signs and never reach the red line.

Fantastic run!!!! Lots of fun BeLeaf cultivars ROCK!!!

There all impressing me!! Starting to bend first two over already!

10tage re-veg hat super funktioniert. Sogar einigeSonnensegel sind besetzt. Die bananas riechen super Süß und fruchtig. Die Zake haben einen absolut heftigen Basilikum Minze Diesel duft! Alle samt super weiter gewachsen. Habe mich ins Zelt gesetzt und komplett abgedunkelt, stelle in 2 Tagen auf 12/12 um

The girl is getting lighter little by little, but at the same time her flowers are getting fuller :) very aromatic variety!!! She drinks 3 liters every other day, today I increased the light efficiency to 85%. She looks beautiful to me :) good luck everyone :).

Week of fade 😎 Entering the last couple weeks of their lifecycle they’re fading, getting colorful and fat! Smell is insane, keeping temps low now to preserve terpenes and reduce salt build up due to high vpd. Checking trichomes every 2-3 days, aiming for 10-20% amber for my harvest. Stay tuned!

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) A seed germinated via skotomorphogenesis (in the dark) will generally develop faster in its initial stages to reach light, though it will be etiolated (elongated and weak) and will switch to slower, more robust photomorphogenesis (light development) once it emerges into light. While skotomorphogenesis is a rapid, growth-oriented process for soil escape, it's a temporary phase; photomorphogenesis is a more sustainable development program that prepares the seedling for photosynthesis. 18/6 with the 6 being IR instead of darkness, keeping temps overnight a neat 77F-80F. PPFD overnight 1.8. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches 50% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over, this creates a strong pressure differential which will work wonders on your grow. replicating high and low pressure fronts in nature, critical for oxygen diffusion, but more importantly, full control of your RH%. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, resulting in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow slower to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Harvesting the cheese auto tonight 😁

Day 43 (15 of flowering) stopped top max. Added 2 ml more of bio grow, Let’s see what’s going to change. Stretching is visible every day more. Now just waiting to big bud increasing. Next week i’ll add Carbon Filter to ventilation set up. I think other 6 weeks left. Day 45, added Rhino skin, let’see next change. Day 46, i think streching is finish. Now just waiting to get that bud big and fat. Removed top max 4 days ago, and added 2 ml of rhino yesterday just to improve stem and branches, i added cause i tought to a nutrients déficience but at thé end after reading answers to my question i fixed air ventilation that was increasing too much the temperature in the up per side of the grow. Soil Ph is 6,8. Day 48, i just moved my ventilation that was causing some issue to the highest bud of orange. Rhino by adv increasing stem health is visible now and color are great. I think orange will take at least 2/3 weeks more than Blue dream auto Any suggestion is accepted :) Let’s go.

Day 1 - 7 L watering with around 1000 ppm and 6.5 ph Day 3 - 7 L watering with around 950 ppm and 6.4 ph Day 5- 7 L watering with around 850 ppm and 6.3 ph Day 7- 7 L watering with around 850 ppm and 6.3 ph During this and last week plants got a few burn tips so I am starting to reduce nutrients gradually and will finish of with 1-2 weeks of R/O water. First Peyote is getting big and is growing new sets of white hairs, Both Cheeses is much smaller and less frosty while Second Peyote is having lots of orange hairs and by the looks of it is only a few weeks away. Still Hoping to harvest all at the same time and will try to time the harvest in that timeframe so all plants are ready. So around 3-4 more weeks seems to be the case.

week 9 was a good week I watch my pollen sacks grow into beautiful pods cant wait to use it plant doing pretty good health and strong

Some nice color i’m really excited by this lil one i know the taste and quality gon be what i expected

Commencing Week 8: day 50 on January 19th Update is late my sincerest apologies. I will make it up by giving a very thorough smoke report when all is done. Otherwise all is going very well 😁😁👏👏 On day 50 I took the head off of bloody skunk. I checked trichome colors under USB microscope. At least 90% fully milky-white with maybe 5 or 6% Amber and the remainder clear. 😁 On day 55 I gave all of the plants a fan leaf trim including the remaining bottom half of bloody skunk. as I sit here and think about it I believe this will help with ensuring the entire plant ripens and matures at the same time - versus the tops being ready before the bottoms. I still plan on letting the bottoms of all these plants go way beyond the recommended time to see if I can initiate the process of rodelization. Either way I am glad to report that Bloody skunks pollenization looks like it is resulting in some seeds. (See photo). In hindsight my only concern is that because the plant finished a bit earlier than I expected the seeds may not make it to full maturity but I believe it should be okay we'll just have to wait and find out. That being said besides the bloody skunk being done just a few days early everything else seems to be right on time as described in plant profiles on company websites.👍 That's all for now thank you for your patience and attention and support and as usual feel free to leave any suggestions comments or questions and I'll do my best to get back sooner rather than later 😁