I note this strain is super frosty!!!!!!!!!!!!!!!!!! Still weeks to go!

Hey growers, welcome back! This week marks week fourteen of the Pineapple Upside Down grow, and things are looking really good inside the tent. It’s been a smooth, steady week — no drama, no surprises, just solid, consistent growth. The plant has fully bounced back from the previous weeks and is showing great vitality. The new apexes have stretched out beautifully, filling the canopy in a balanced way. Every leaf looks healthy, rich in color, and there’s not a single sign of deficiency or stress. Environmental conditions have stayed right on target — temperature and humidity are stable, keeping the VPD in the sweet spot. The setup’s running quietly and efficiently, and it feels like the system has found its perfect rhythm. It’s been one of those weeks where you don’t really have to do much — just keep an eye on the parameters, enjoy how she’s developing, and let nature do the work. Watching her push out new growth every day is honestly the best part of the process. So yeah, a calm and satisfying week overall. The Pineapple Upside Down is thriving, and we’re right on track for the next stage. That’s it for this week’s update, growers. Thanks for following along — see you next week for a new chapter in the grow. Until then, peace and happy growing!

Runtz from Zamnesia is came along from her tiny shape. Got a great clone and is also catching up. She's on about week 14 (the mother & clone on week 4). I have had to change things up a bit. The test with/out Green Sensation is still going forward. But, I'll be using Xpert Nutrients (for both mother & clone). Momma will go on Green Sensation after pre flower. The clone will be flipped on week 6-7. I won't make the contest. But, it'll still be a good test that I'm determined to finish. Giving results to show the clear difference with/out Green Sensation. I've started the mother on Master Bloom from Xpert and Co. The clone has started a light Master Grow Feed (200ppm) with Master root. Mother 70 days old Clone: 10-12 days old. Both are thriving. The mother got a little ph issues during the flip process but is fully undercontrol & has provided a good base for the test to continue without risk tainting the end results. Clone will be transferred to a 9L pot. And fed more or less exactly as the mother. (I've also got a spare clone) I'll be keeping in the veg state for the summer. As if I get really nice results from this pheno. I really want to make sure I have it again & again. Runtz been one if my favourite strains. DISCOUNT CODES 20% OFF ZAMNESIA WITH CODE: ZAMMIGROW2024 20% OFF XPERT NUTRIENTS/KANNABIA with code: GGST 20% OFF ORINGAL SENSIBLE SEEDS WITH CODE:

This summer is full of surprises! That's why I'm proud to introduce you to part of my new grow in collaboration with the amazing @Exotic_Seed 🙏 This adventure begins with Malasaña Gelato, a cross between (Gelato33 X Do-Si-Dos) X Malasaña Cookies that looks really good and yummy. 😛😛 I was really curious to try a new variety of Gelato, a strain that I have been in love with for a year now and I finally have the chance to expand my knowledge. The seed germinated in 24 hours directly in the soil, in the next few days I will transplant it into its final pot. 💪 The Malasaña Gelato will grow under the powerful light of my new Mars Hydro TS1000 for which I thank @MarsHydroLED and @SallyZou415 😘 A tasty summer is on the way!😍

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Been a good week no signs of shock at all. I have only been watering them with Mills Vitilize silica supplement , i think ive been doing 1 mls per gallon, slowly increasing the dosage. topped 2 plants in here , now am i wishing i did it for some of the others . Day 1 for all of these was the 03-08-24

Day 1 - Sprout came up from peat pellet and was put in chalice containing ocean forest. Chalice was placed in tent where temp/humidity is constant at 78F and 70% Day 7 - Everything going well. I have been sparingly watering every second day

They all basically look the same at this point. Plant 4 popped a day later so it’s a little smaller. At day 12 I sprinkled some great white shark around each plant. And added just 1 tsp of green harvest bone meal.

Wöchst nach oben wie ne eins

12/22/2021 Starting the over night soak in H2O2 water, then onto soil mix to finish germination. Soaking in H2O2 and water, about an ounce h2o2 mixed with .500ml spring water. It aids in breaking down seed shell, and sanitize seeds at the same time. I will sow directly into soil as breeder suggest. 12/25/2021 All I5 seeds sprouted in water little 1-2 mm tap roots, potted into small cups and reppot as necessary, should get 100% germ rate if I don't hurt them tiny tap roots putting them in soil. 12/28/2021 Lemon OG 100% germ rate, Biscotti Skunk 4 of 5, Grape Skunk 4of5,and I will take the blame if others don't take because of miss handling, so very happy with the germination rate I'll give it 100% Thanks @QCS for given me the opportunity to grow your genetics.🙏🏻 Ps. ROJI OGS will go next round I'd like to do them alone I think she will be special. Biscotti Skunk Biscotti Skunk Cannabis Seeds Feminized With a noteworthy lineage, Biscotti Skunk is a mix between the Cookies variant and Kush on one end, acting as the base layer for flavors and effects, while the Skunk addition rounds it off beautifully on the other end, creating Biscotti Skunk a totally unique marijuana strain. This strain works good indoors or outdoors it produces nice big buds. The flowering period for her is 8 to 9 weeks Outdoors this plants will be ready to harvest at the beginning of October, and offer yields of around 700g per plant in ideal conditions. The effects you can expect from Biscotti Skunk strain are relaxation with a good creativity boost, followed by a gradual energizing body feel. A bud with a very complex flavor profile, this indica-leaning hybrid Skunk come from planting 50 Skunk F2 seeds and one of the fenotip came out looking like this. We liked the strain so much that we have finally duplicate the strain. Grape Skunk is one of those tangy, tropical smokes. Her flowers give off the unmistakable scent of tropical citrus, with some accents of grape. THC levels is between 20% and 24%. Grape Skunk is a large producer under optimum conditions. A dense cannabis plant with pink purple colors. Growing Grape Skunk cannabis is easy and great for first time grower. This strain is also great for relieving stress and anxiety, as well as reducing chronic pain, nausea, and insomnia. Lemon Og Kush Cannabis Seeds Feminized This strain joins the OG Kush genetics, with strong Indica and physical effect, cross with a Skunk plant which has a very distinctive and special lemony flavor. The result of this crossing between these two robust genetics a plant with similar structure than the OG, average internodal distance, columnar structure that can branch a little more if the plant has enough space and substrate. Still, it mantains the average height of the OG Kush , producing lots of flowers in relation to its average size. Production can reach 550g/m2 in about 8-9 weeks , which will allow us to harvest our plants before the rainy season arrives, without worrying about molds: it is a mold resistant marijuana strain. Regarding the flavor, it huge amount of resin and terpenes will release a strong fuel and lemon smell, which is noticeable even when we smoke, reaching every corner of our palate. Moreover, its effect is very medicinal , ideal to eliminate nausea and stimulate appetite, deeply relaxing both body and mind. Lemon Og Kush Cannabis Seeds Feminized This strain joins the OG Kush genetics, with strong Indica and physical effect, cross with a Skunk plant which has a very distinctive and special lemony flavor. The result of this crossing between these two robust genetics a plant with similar structure than the OG, average internodal distance, columnar structure that can branch a little more if the plant has enough space and substrate. Still, it mantains the average height of the OG Kush , producing lots of flowers in relation to its average size. Production can reach 550g/m2 in about 8-9 weeks , which will allow us to harvest our plants before the rainy season arrives, without worrying about molds: it is a mold resistant marijuana strain. Regarding the flavor, it huge amount of resin and terpenes will release a strong fuel and lemon smell, which is noticeable even when we smoke, reaching every corner of our palate. Moreover, its effect is very medicinal , ideal to eliminate nausea and stimulate appetite, deeply relaxing both body and mind. It's obvious I get regular seed at this point. But feminized information was all they had on website,assuming it's all the same.

This week seems kinda no improvement. I have this feeling but i cant expplain why.

It's slowly coming to an end. I check the trichomes every 3 days. Most are still glassy. I think the first two plants that are ready to harvest will be RedHotCookies #2 and Ayahauscapurple #1 The buds are slowly getting thicker^^ I got an upgrade. The AC Infinity fan. Great impression so far. In the future I will get the complete AC infity set. Exhaust air, controller, humidifier so that I can set the VPD correctly in the future.

I started germination of 2 Jack F1 beans on 29/12/2020. I pre moistened my rockwool cubes with ph balanced water to 6.4. Made sure the plugs were just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made holes. Than I sowed my beans into the holes. Ripped off a small piece of rockwool and mulched it up. Lightly filled the holes in with the mulched rockwool. Than stuck the plugs into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see some sprouts. Once I see some cotlydon leaves bursting to the surface. I will get the plugs planted into some 1 gallon pots. Plus get these ladies situated into their new home. Cant wait! Just some background information on my last run with the Jack f1. It was relatively strong during veg. But was middle of the pack in size after the 6 weeks of vegetative growth. After the flower stretch she became the largest quick! With a enormous stretch rate of 300%... Yes she tripled in size. Forcing me too super crop her which she didnt like at all. Setting her back and definitely hurting her all around yeild. Despite the staggering, unexpected stretch amount. Leading to the stress inducing supercropping. She still pulled off immaculate bud structre, density, and trichome production. She just took much longer than she should have... and didnt pack on the whopper size buds I'd expect out of these genetics. Definitely learned alot out of my first go. So I'm amped for the second run with this variety. This time around I'm going to anticipate the stretch and cut veg time shorter. To roughly 4 weeks or 1 ft in height. Also utilize a bit of very light lst to their side branching to open them up a little bit. Without stressing them out... well hopefully.

Hey guys :-) She is growing great and will be ready for the flowering tent in the coming days :-) A few cuttings are taken beforehand. Was poured 2 times with 1 l each. I'm looking forward to the start of flowering :-) have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Absolutely over the moon with my first attempt really interesting and fun think I have myself a new hobby and grateful for the help from you guys on here ✌️🏻

26.08.23-51 день от каски . Выглядит отлично 👍 Думаю еще неделя , потом 10 дней рипена и под нож 🔪

Update of the garden