Plants are all transplanted. Lost a couple to rodents but these were all free seeds and clones so I’m not too worried

Here's the updated for the end of Week 3 of Flower guys, I have uploaded a video, any questions just ask away 👍🏾🌱💚 HAPPY GROWING GUYS.........!

-Stretching big time. -Finished at 2.6ec and 5.9ph. -Potassium silicate from Humboldt is crushing the stem wall development. - roots filling out bottom of bucket.

Week 1 of flower 👍🏾

👉Alrighty Then👈 So we are at DAY 35 with the Sugar Larry 👈 And she's doing fantastic 👍 It's now time to flip To Flower 👌 😀 decided to showcase pheno #2 , definitely has different traits then #1 very interesting 😀 thoe both are killing it 👈 Day 39 and all is well 👈 Except for some slight watering , ive been doing some defolation as well as some LST manipulation to pull branches to the side 👌 👉I had to Top her during the middle of 4th week 👍 she gonna be a tall girl with long legs 😛 👉WeeklyRoundup Video is finally posted 😕 😒 😪 😢 Happy Growing 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca Thanks my friends for the great support over the years 🙏 Happy Growing

Wow she's a lovely bush!!! Flowers forming nicely!!

Week 10 (27/03 - 02/04) During the past week the blue cheese started to change the colors of pistils into brown. All plants seem to be healthy and next to the end. During the past week I bought an iHub power strip in order to change my self-made control system, but at this time the iHub app is far useless; it often loses the settings and it randomly turns off/on the outlets. I hope that Mars Hydro will fix these bugs soon, it is annoying considering that the power strip is sturdy and well built as the rest of their products but the app that should control everything it isn't. During this week I'll change the nutrients to plants and I'll check the trichomes. 27/03 D64: - 28/03 D65: one liter of tap water each @ pH 6.3. Trichomes check: majority are cloudy, especially on two fat bananas, few amber 29/03 D66: one liter of tap water each @ pH 6.2 30/03 D67: one liter of tap water each @ pH 6.0 31/03 D68: one liter of tap water each @ pH 6.2. Trichomes check: Fat banana #2 has almost all trichomes cloudy and few amber; Fat banana #1 has majority cloudy, very few amber; Blue cheese has cloudy and few crystal 01/04 D69: one liter of tap water each @ pH 6.3 02/04 D70: -

D85. At the start of week seven of flower, the girls are just humming along. I gave each girl 2.5 liters of water @ pH 6.6. ------------------------------ D87. I brewed a compost tea with worm castings, kelp meal, neem meal, rock dust, biochar, and molasses and gave each girl 2.5 liters @ pH 6.3. ------------------------------ D89. Each girl got 2.5 liters of water @ pH 6.3 with Bokashi Juice. ------------------------------ D91. We're at the end of the seventh week of flower, and things are uneventful in the tent. I still can't find any thrips when I scout, so that's good. Yesterday, each girl got 1.25 liters of water @ pH 6.6 with fulvic acid and FFJ, and today, they also got 1.25 liters of water @ pH 6.6 but with humic acid. ------------------------------

I'm feeling like a professional lol

Decima settimana di veg sul balcone..inizia a riprendersi anche le foglie inizia ad uscire bene,(normali)...💪👍

Starting the week with a feed. Not much to comment on. Fed at the end of the week. Just TPS and Bloom.

8ª Settimana di Fioritura 💐💐💐💐💐💐💐💐 Che bello vedere i suoi bud esplodere di cristalli 🤩🎇💚

With no doubt these plants have not produced much more quantity and density of buds due to the 2 serious mistakes I've made (those who have read the weeks will know what I mean). However, I can say that I am happy with the production obtained given the mistakes made. Between the 2 plants, the one that has produced more and generated the most dense buds has been the Gorilla with the Man-lining technique applied, it has also loosed a bit less weight drying than the non man-lining one. In comparison with the Money Makers with which they have grown the result is the same. Both Gorillas have each produced more than any of the Moneys comparing them 1 to 1. Also buds are a bit dense than the moneys, but none of them is really desde at all. *****ESPAÑOL***** Sin duda estas plantas no han producido mucha mas cantidad y densidad de cogollos debido a los 2 graves errores que he cometido (quien se haya leído las semanas sabrá a que me refiero). No obstante, puedo decir que estoy contento con la producción obtenida dados los errores cometidos. Entre las 2 plantas, la que más a producido y ha generado cogollos más densos ha sido la Gorilla con la técnica de Man-lining aplicada, y también ha perdido un poquito menos de peso en el secado que la otra. En comparación con las Money Maker junto a las que han crecido el resultado es el mismo. Las Gorillas han producido cada una más que cualquiera de las Moneys comparándolas 1 a 1. Así mismo, los cogollos de las Gorillas presentan un pelín más densidad que el de las Moneys, aunque realmente ninguna de las 4 plantas ha generado cogollos densos del todo.

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Esa familia, abrimos nuevo diario, y os traemos unas candy caramelo fast floración, del banco zambezaseeds. 3/3 un germinado perfecto, ph controlado desde el principio, veremos que tal se comportan bajo un led. . Mars hydro ts-600 code discount: an420 No olvidéis que sin ellos esto no es posible 🙏. Esta semana no usaremos ningún producto, empezaremos abonarlas con advanced nutrients a partir de la segunda semana, mientras os dejo unos vídeos y fotos para que veáis el proceso, un saludo fumetillas.

Thank you spliff seeds for lab results! Excited about the cured and finished bud, i have enough asside to smoke and wait while the main jars are being cured at 62 rh and around 18 degrees celsius.

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Umstände.

Another week closer to harvest! She’s looking and smelling amazing!! I can’t wait to smoke this delicious plant. I grew her once when I first started indoor, so I’m excited to feel the Swiss cheese stone!!

21/4 beautiful indeed, much more! smell good hard buds and full of glue, I was hoping for a more red color !, but that's fine anyway! I think 2 weeks to the maximum then I cut everything!