Mimosa Cake Auto (Fastbuds)

I've had to make a few changes this week in order to maximize my environment. At this point in flower the goal is to raise pH of my water and lower temperatures inside my tent.... high temps can help burn off terpene profiles. Overall she has been looking pretty light and I've decided to feed her with Advanced Nutrients pH perfect bloom. Planting in a 3 gal bucket just doesn't cut it if your planning on growing in super soil/ organic soil. Since I've fed with AN, I've also increased the CaMg dose.. she really enjoyed the nutes. I will probably feed once or twice more depending on how long she wants to grow. I'm anticipating 90+ days to harvest at this point. Compared to the runtz, Blackberry and cheese auto, the trichome production started pretty slow with the mimosa cake. It's starting to stack on now and the smell has intensified 10 fold in the last week. Process/ Environment changes: - Turned back down my exhaust fan.. it was turned up way too high and my carbon filter couldn't keep up with amount of air bieng pushed thru it... the smell in/outside my house was unbearable... - I Harvested my cheese auto (see videos), so I turned down one of my TS1000 lights, which decreased the temperatures inside my tent. - Like I mentioned earlier, I fed with AN bloom nutes to help keep her healthy. - I've been taking off more fan leaves and bottom larf, bit by bit every day I'm on auto pilot at this point. I included photos of my outdoor grow space.. I plan know replicating this grow outdoors this summer. I also bought a rosin press, and I plan on smashing nugs for days when all these plants are ready ☮️