Giorno di raccolta 👍🏽💚

Week 12 — GMO Cookies Served with extra curiosity ? Week 12 from seed marks what we call Week 7 of flower in this 12/12-from-seed run, and at this stage the room is doing exactly what it should: less intervention, more observation, and a whole lot of trust in the process. By now the heavy lifting is done. Structure is built, flowers are formed, resin production is in full swing, and the focus shifts from pushing growth to guiding the finish. That’s why the room still looks familiar on paper — 26°C days, 18°C nights, 60% RH, steady airflow, same rhythm, same calm environment. No dramatic changes, no chasing numbers, no panic-adjusting because a chart says so. Leaf expression remains relaxed, transpiration is steady, and the plants are still telling us the same thing they have all run: conditions are stable, leave us be. That consistency is what got us here. And now we let them finish. ⸻ Less feeding, more finishing This week marks the real transition into the final stretch. The bottles have mostly stepped aside, and the focus now is simple: water, enzymes, patience. At this point the soil still holds more than enough nutrition to carry these plants home. That is one of the biggest advantages of building a living, reusable medium instead of treating soil like an inert substrate. The plant has already been fed. Now the soil gets to do what it was built to do: buffer, break down, recycle, and deliver what remains. So instead of continuing to push feed late into flower, we’ve shifted almost entirely to enzymes. This week the mix is simple: * rainwater * dehumidifier water * Pure Zym * no pH adjustments Landing naturally around 6.8. That is perfectly acceptable here, and more importantly, it is consistent. At this stage we are no longer trying to micromanage every decimal point. We are reading plant response, not chasing bottle charts. The root zone is stable, the soil is active, and the plants are finishing without asking for more. That matters more than forcing a perfect number onto paper. ⸻ Why enzymes matter now This is where enzymes earn their place. Late flower is less about feeding the plant directly and more about helping the soil finish clean. Enzymes work by breaking down dead root matter, leftover organic residue, and unused nutrient material in the substrate. Instead of allowing that material to sit, stall, or accumulate as waste, enzymes help convert it into simpler compounds the soil biology can either recycle or clear out. That matters for three reasons right now: 1. Cleaner root zone The plant is nearing the end of its life cycle. Roots naturally slow, age, and shed. Enzymes help keep that zone cleaner, reducing buildup and preventing the root mass from becoming stagnant. 2. More efficient nutrient recycling There is still food in this soil. Enzymes help unlock what remains, allowing the plant to access residual nutrition already present in the medium instead of continuing to push fresh inputs. 3. Better soil for reuse This matters beyond harvest. Because this soil is being reused, enzymes help start that cleanup process now — breaking down residual organics and preparing the medium to be re-amended instead of discarded. This is not just feeding the end of this run. It is preparing the beginning of the next one in the veggie world outside. ⸻ Drinking less… but still drinking well Water uptake has eased slightly this week, now sitting around 1.5L per plant every 24 hours. That small drop is exactly what we expect here. They are drinking a little less now because the plant is no longer prioritizing rapid structural expansion. Stretch is done. Leaf production has slowed. Vertical growth is over. The plant is no longer spending energy building framework. Now it is ripening. That shift changes demand. Water use naturally tapers as metabolic priorities move away from expansion and toward maturation. Less new biomass is being built, so total uptake softens. But they are still drinking well — and that matters. Because while structural growth has slowed, flower metabolism has not. The plant is still: * moving water * stacking density * swelling calyxes * pushing resin * regulating temperature * transporting stored energy into the flowers That still takes water. So yes, they are drinking less. But 1.5L per day, in late flower, with this amount of biomass and this level of flower production, is still a very healthy sign that the engine is running exactly as it should. ⸻ The room right now This is one of the most rewarding phases of the cycle. The room smells louder. The flowers feel heavier. The frost gets thicker by the day. The color starts to shift. And every plant begins speaking its final language. This is where the run stops being about control and becomes about presence. There is less to do now. But more to notice. This stage is hand-watering, lifting pots, checking weight, scanning leaves, watching posture, tracking fade, peeking into bracts, checking trichomes, noticing who is ahead, who is slower, who is swelling, who is darkening. This is where the work becomes quiet. And this part matters just as much as everything that came before it. ⸻ Bulk, frost, and the final swell This week the flowers are doing what good late flowers should do: they are swelling. Not stretching. Not throwing chaos. Swelling. The buds are putting on that final weight now — denser, tighter, heavier by the day. Calyxes are stacking over calyxes, the flower surface is thickening, and what looked finished a week ago suddenly looks like it still has more to give. That late swell is where so much of the final weight comes from. And GMO is showing exactly why it earned its reputation. The flowers are broad, greasy, and dense. The frost is no longer just visible — it is layered. Trichome coverage has moved past sparkle and into texture. You can see it sitting on the flower surface like sugar pulled too thick. This is where the plant starts looking less like it is flowering and more like it is preserving itself in resin. ⸻ What you are seeing now: pistils, calyxes, and ripening This is the point where flower development becomes easier to read once you know what is changing. Those bright white hairs (pistils) that dominated earlier flower are beginning to darken, curl, and recede. That is normal. Early on, pistils emerge fresh and white as part of active flower development. Their job is simple: reach outward while the flower builds. Now that the flower is mature, many of those pistils have done their job. So they begin to: * oxidize * darken * curl inward * shift from white to orange, amber, or brown That is not decline. That is ripening. At the same time, the calyxes beneath them begin swelling. This is the part many growers miss. As the pistils age and pull inward, the calyxes underneath begin to enlarge and firm up — becoming fuller, rounder, tighter, and more pronounced. That swelling is where density comes from. It is one of the clearest signs the flower is still building real mass even when fresh white hairs begin slowing down. So while the pistils look older, the flower itself is still maturing. That is exactly what we want. ⸻ And then there are the trichomes This is where the real finish happens. Trichomes are not just “frost.” They are the plant’s chemical armor. These resin glands are where cannabinoids, terpenes, and much of the plant’s aromatic complexity are produced and stored. What looks like sparkle is actually the plant concentrating its chemistry onto the flower surface. And late flower is when that chemistry peaks. Right now they are thickening, clouding, and maturing. This is the stage where clear heads begin turning cloudy, volatile terpene content is peaking, and the plant begins shifting from active production into final ripening. That is why this stage matters so much. This is not just visual maturity. This is chemical maturity. ⸻ Special guest in the garden ? This week’s inspection team also included one highly unqualified but deeply committed assistant. A tiny toy fly has been making rounds through the canopy, checking trichome density, inspecting pistil posture, and offering absolutely no useful advice whatsoever. Morale has improved. Yield projections remain unchanged. The inspection reports were biased, but adorable. We’ll allow it. ⸻ Looking ahead to Week 13 Next week will be about watching the finish tighten. Expect: * more visible fade * stronger senescence expression * slower water uptake * deeper aroma * continued calyx swell * more pistil recession * trichomes pushing further cloudy This is where patience matters most. Not every plant will finish on the same day. Not every top will mature at the same speed. And not every signal arrives all at once. Next week is not about deciding harvest. It is about learning how close harvest is becoming. And that is a very different thing. ⸻ Final thoughts Week 12 is one of those weeks that reminds you why the slow parts matter. The feeding. The restraint. The consistency. The observation. The trust. Now it shows back in the flowers. To everyone following along — the longtime growers, the silent lurkers, the curious beginners, the sharp-eyed critics, the day-ones, the new faces, the supporters, the skeptics, the genetics, the breeders, the platform, and everyone spending even a minute here with this run: Thank you. To those who watch closely, cheer loudly, question honestly, and keep showing up week after week — respect. To the OGs who have been here since the first awkward updates and to the new eyes just arriving now: welcome. And to these plants, for doing what they do best with quiet precision and no ego at all— all love. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Stressful week moved house but she survived the hour drive

Hello my friends 😇 Purple Lemonade had been flush today !! She looks beautiful that purpul-dark buds are amazing. In next 3 or 4 days I will cut her 😇 Cinderella and Bruce Banner drinking less from a avg. 1.7l/day to 1.25l/day, so end of flowering for this two will be in around 2 weeks. Cinderella looks really good, she should give a good harvest. Update: Day 67 Happy time !! Harvest time !! Finally Purple Lemonade get to the final point. At this moment there is 0% of lemon scents, BUT !! There is a beautiful smell of berries, chocolate and leather in the air. I can't wait to try it All the best, You Lovely Girls Growers 😇 💪 🙏

Hi guys sorry for a late post this week. So started flushing all the plants now and they all.smell.amazing and getting some nice colours coming thru. Really frosty buds on these autos and really impressed so far.

Week three all the girls are strong and healthy no problems. Besides the sherbet cream cakes seem to have some problems with the transplant possibly you know what I’m not exactly sure of what went wrong with them, but they both are smaller, but much slower growth rate in all other strains I have planted Besides that everybody is still nice and happy. The girls are still getting foliage fed every four days with pure protein, soluble kelp meal as well as getting boogie brew, heavy harvest tea every seven days. I added two videos to this week to kind of show how the girls really look it’s hard to get a good look at them with a photo but they’re all growing well and healthy but they’re kind of just trees right now and we want bushes so as of this week, I think after I give them their tea tomorrow, I will tie everything down and start stretching and we want at the end of this grow to have at least 10 foot of width on all four big girls. Well, still achieving a strong height of hopefully 8 feet..

Pues la catastrofe pasó. Usé una bomba de descarga (un spray de esos que apretad y tira todo) que en teoria es compatible con las plantas dentro.... Se lío, ya se ve en las fotos y video que muuuuuchas hojas han reaccionado, fitotoxicidad y capúm. En fin, el cultivo lo voy a terminar, se salva mucha cosecha, en principio, pero eso.

Vamos familia, actualizamos la primera semana de floración de estas Lemon Mandarin de FastBuds. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. Cambiamos esta semana el fotoperiodo a 12 horas luz, 12 oscuridad, estiraron bien y ensancharon bastante también, el color es verde sano. Se nota que los nutrientes de la marca Agrobeta hacen sus funciones. También realicé una poda de bajos que yo si las veo necesarias para explotar después la flor. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Flower day 38 - Ladies are growing beautifully, the smell inside my tent is unbelievable with all the different strains in there😍 really excited to see how this harvest turns out! Makes sure to check back for daily updates! Thanks for all the support & happy growing friends! Also I started a new job & have been extremely busy so I’m sorry if I’m a little late on my update sometimes but greatly appreciate the support🙏🏼🙏🏼

Frost n mass really coming on

Un altra settimana è passata e tutto procede bene.per fortuna non ho più trovato nessun nanners 🙏✌️💪..belle piantine mie, continuate così che farete delle belle pannocchie.... 30/8/24 gente ho combinato una bella cazzata.pur avendo esperienza, mannaggia a me,mi sono portato a casa dentro il box, il cazzo di ragnetto rosso... fanculo... Ho già iniziato a ripulire tutto, box e piante con Neem...li sterminerò tutti 😂..

I completely changed the water and nutrients this week and added some Canna PK13/14. I have also added another MARS Hydro TW2000 light to the tent to try and get more light to the lower buds. Gave both plants a trim also for the same reason. I was concerned they were still not ready to harvest, but expert advice from FastBuds420 told me they probably needed a further 4 weeks. And I will give them an update and the information they requested. I think it's probably because I had the lights turned down to 25% during the veg stage and only at 50% for the early flowering stage; it was not till recently, about 3 weeks, I think the lights got turned up to 100%.

Disclaimer: This plant is very beautiful but if you want to see a spectacular all black one go to the previous week, I took a lot of photos and separated the crops. Our second Black Diamond has given us a color between dark and purple, very beautiful also this one with shades that go from yellow to bright violet and a wonderful trichome park here too. Excellent taste between sweet and a strong smell of Arabica coffee, truly fantastic, my favorite smell in cannabis, if I smell coffee I go crazy. ** Remember that for all the varieties we have at least two plants, one left to grow straight and one worked with the techniques. Today we talk about the plant worked in topping x16 buds, as already said a beautiful straight plant is published in the last week. Technique used // In this case we let the plant grow up to the 3rd internode and then we did the first topping. Below are 3 more toppings repeated without doing anything else until we get to 16 buds. Finally we cleaned the tops that seemed not to rise too high and not to see the light. Better with the techniques or normal? This time we have two phenotypes a little different I prefer the other plant for sure color but this one has a coffee taste perhaps that is irresistible, good production on both. Flower quality // From one to 10 stars + infinity. The plant has resinated incredibly, the flowers are nice and compact not like the other but nice and compact anyway and with a taste that is among my favorites ever. These are also beautiful combat and also for this reason wash well well as this fantastic article by Luke on Zamnesia recommends. Check the article in your language // https://www.zamnesia.io/en/cannabis-growing-guide/333-cement-washing Nutrients // I managed to flush this plant very very well there is a lot of yellow and certainly no residue in the flowers, great flush done, flowers with an incredible taste for a while. For the reasons mentioned above and for an excellent taste I prefer Organic, All Plagron fertilizers and additives in the green / 100% organic version have fully satisfied me. Choose your soil according to your style and calculate the sheet on the website www.plagron.com - Brother if you are a stubborn type "I don't put anything in it" use additives listen every now and then.... and then come and tell me about it. Nutrients are available in convenient all-inclusive packages on the Zamnesia website. This strain is truly exceptionally Californian, usually plants grown by Europeans don't look that Californian, not this one. ---- https://www.zamnesia.io/en/11187-zamnesia-seeds-black-diamond.html Zamnesia Description // Looking for a potent and reliable feminized strain? Look no further than Black Diamond. This beautiful hybrid crosses Blackberry with Diamond OG, resulting in 90% indica and 10% sativa plants with a respectable THC level of 23%. Growers will love these tall, productive plants, while smokers will enjoy tasty sessions filled with sweet aromas and delicious grape flavours. Black Diamond's qualities continue to shine when you finally get to sample the flowers. When properly dried and cured, her buds are irresistible, not only for their divine smell, but also for their appearance. The predominant aromas in its bouquet are sweet and fruity notes, with the fragrance of grapes taking center stage. You can appreciate these aromas by smoking it in a joint or vaping it, but they will also shine in sweet edibles and add a fruity note to your cannabis delights. With their high THC level (23%), these delicious flowers quickly conquer the mind and body with a relaxing and long-lasting effect. The perfect strain to enjoy before a well-deserved rest. Music and frequencies // For about 4/6 hours a day my plants listen to 432 Hz frequencies made especially for their well-being and sometimes a bit of black music to give them those vibrations that only music can give. www.radionula.com All the best that mother nature has to offer is on ---- www.zamnesia.com

Growing and flowering

Stretching real hard

For another week I will rinse only with clean water and then I will cut it.

I was a little confused when she was not packing on size for the last 2 weeks... But all of a sudden she got thick...super thick!! 😳😁.. Tricombes glistening aswell.. She is turning out to be a really good looking plant..

Big flower and good aroma

great!!! the girl has gained momentum in growth:) she looks small, but she really has a lot of branches :) So far everything looks really good!! :) good luck to everyone.