Home stretch baby!!! Start of week 10 of flower, and things are looking chop ready:) The ill effects of last weeks PK burn have subsided and the plants are back to healthy. Have been checking trichomes and flower form, and based on my experience, these ladies are coming down in 6 days, October 6th. One of the plants has the hardest, densest, stickiest nug i have ever seen. So looking forward to tasting. I have been off the nutes for a few days and will be water only from here on out. I have dusted off my old bowl trimmer and drying rack. I have always wet-trimmed and dried in a rack. I dry for about 5 days and then start jarring and burping. The bowl trimmer is soooo fast. It cuts my trim time by literally 90%, will post a video on chop day. Updates later in week F66 - Chopped the one girl who had a tonne of amber in her. Looks to be a good 2.5 zips when dry, time will tell if my estimate is correct, but it comes from experience. Other 7 plants coming down on F71. Check my bowl trimmer video!

Man I’ll say my first auto flower and my first grow it was intense and I loved every moment I was so excited and almost couldn’t wait but I did and I’m so happy I did wait. I Highly recommend the strand!!! To any one

Another good week, just waiting for them to ripen. I'm planning on another week. That will put us at 9.5 weeks and they should be good to go.

Week 5 flower : upped the a&b to 2.5ml litre and steered the pk at 1.2ml per litre Blue cheese : they have completely outgrown the sunset sherbet . I’ve raised the light as the buds at the back of the tent were literally 1” away it didn’t do much harm although the leaves on them buds started to curl a little so I thought best to raise it now before it causes any stress . I’m still watering everyday to run off . I removed a few fan leaves but I am considering doing a bigger defoliation in a few days as the fan leaves have taken over . They are really starting to smell very sweet and filling out .I was worried about these seeds as I have grown Buddha blue cheese about 10 years ago and now they have changed the name to blueberry cheese and I was told they will be different from 10 years ago . So far I don’t think so as they look the same and smell the same at this point I can’t see any difference which I’m happy about as I haven’t had any good blue cheese for many many years .although they smell the filter is definitely controlling the smell outside the tent . Sunset sherbet : although it hasn’t grow very big it’s very frosty and starting to smell . I will carry on the pk for another 3-7 days and will start the flush about 6 1/2 weeks in for 2 weeks with plain water I will also defoliate about in a few days

Flushing chopping tomorrow

have some type of deficiency have some spots on leaves but besides that things look okay they both need more water now not sure how long I can veg in the containers I’ll probably try get another week or two then up pot to 7 gallons I broke a branch and new growth from topping today smh trying to bend it for training and was to rough so i put some tape on it hopefully they grow back in a week or two Feb 25 getting one of them ready for transplant I’ll probably do it in two days I’m going to let the one with the broken branch heal for another week probably before I transplant Feb 28 Did some trimming of the lower leafs Almost time for one to be transplanted the cover crop have not grown in the 7gal yet I seen some growing but not a lot

First moldy spots found... 😬 Defoiliated the Moby some more for better airflow.. Hope, the next week's aren't too wet...

Die 9 Woche startet 💪. Bis jetz hat sie die letzten Tage mit Unwettern ganz gut überstanden auch der Regen war nicht ganz so schlimm. Hab mal ein paar Trichom Aufnahmen mit dem Handymikroskop gemacht da die Blüten doch schon recht dick sind, aber überwiegend Klare und Milchige und noch keine bis vereinzelt Bernsteinfarbene Trichome. Also hat scheinbar noch Zeit die gute.

Finally coming to a close. I started this thing almost 5 months ago in the middle of the woods... the nugs are the densest I have grown so I’m excited to see how it finishes. I also have this northern light auto next to it with a nice layer of trichomes

Strain . Blackberry gum 💜 Breeder. Seedstockers 🐿️🧡 Lighting sponsorship . Marshydro Ts1000 & Ts600 Soil & nutrients . Biobizz . ( lightmix) grow and heaven 😍 and biobizz heaven and topmax

The pics and videos are from day 37 of flower. All 3 of these are starting to beef up a little bit, they have perfect bud structures. I'm picking up a creamy kinda vanilla smell on them each having slight variations but what do I know? I really want to grow all 3 phenos again sincenmy clone runs always seem to be just a little bit better. I said this on my last post but for anyone droppin questions in my DMs just comment on a journal I dont go thru the dms its alot of the same questions over and over. That way anyone can see the questions and responses and I'll try to do a better job at responding to comments as well. I always have so many diaries going at once I rarely stop and read them all until the very end when things slow down. Hope everyone had a happy halloween3👊

Transplant dem girl also things been a bit rocky with climate change n want not got another pheno of the mcm ....jus keep pushing fittest of the fittest

She looks beautiful, happy, and strong, the purple buds make you fall in love with this automatic kush by Dutch passion, she's being grown 100% organically with Biotabs organics. Can't feel any aromas yet, we'll see how she performs the rest of the way with her sister. ✌️🌱💚

Moin moin meine lieben growmies endlich ich hab auf 12/12 umgestellt und ich darf endlich was machen hab mich schon mega gelangweilt durch das Bio tabs Prinzip ist aber auch bis jetzt durchweg positiv der run Langeweile ja da ich nicht wirklich was zu Tuen hatte in der vegi Phase was ich jetzt nicht schlimm finde die Ergebnisse im vegetativen Wachstum sind enorm das freut mich und jetzt seid dieser Woche ist der stretch endlich da das netzt ist drauf und ich darf endlich mit den Ladys arbeiten die woche verlief eigendlich ganz gut das netzt füllt sich echt rasant hab nur hinten rechts ein kleines Loch was noch mit trieben gefüllt werden muss das wird aber sicherlich noch passieren da ich ja noch mindestens 2 wochen stretch vor mir habe... Anfang der woche haben die Ladys noch reines wasser bekommen und zum ende der woche gab es dann den letzten Mix aus orgatrex und bactrex für die Ladys bis zur blüte woche 4 gibt es jetzt wieder nur noch wasser (ohne Ph Regelung) und ab woche 4 wird compost Tee gebraut 👌👍🤗 ich freue mich schon darauf endlich wieder was interessantes zu machen, etwas neues für mich selber compost Tee ansetzen die woche war ansonsten nicht viel los wie gesagt hier und da mal ein Blatt entfernen was den unteren trieben Licht klaut und alle 2 tage Triebe weben euch allen eine schöne woche cu

To be clear I flush with plain water for two days and use nutes on the 3rd. At this point the doses are tailored to each plant but the general count is correct. Added the lava lamp for root warmth and the good vibes; thanks Dave and Busters !

Die letzte Woche lief ohne Störung und Probleme, wahrscheinlich hätte man noch 5 bis 10 Tage warten können für 20% Bernstein, aber das ist eh nicht unser Ziel. Jedoch sind 74 Blüte Tage für ein Fast Flower schon ordentlich. Es sei aber bemerkt das auch die Frühe Ernte schon gut schmeckt, jedoch ist die Buddichte der frühen Ernte nicht mit dem Aktuellen Zustand vergleichbar. Also warten lohnt sich, wie immer! Gesamt Gewicht Nass 750g ungetrimmt mit Stängel ohne Stamm.

Apple Pie. mmmmmm 👋Top is a clean cut, no confusion for the plant, road ahead is clear, by completely removing the main growth tip, the auxin source is eliminated. The plant permanently halts vertical growth from that main stem and immediately sends its energy and hormones to the two new, evenly spaced branches just below the cut. Fimming slightly different because a small tuft of the top growth is left behind, the auxin disruption is temporary and less severe. The plant recovers more quickly and sends its energy to multiple surrounding growth points, often creating four or more new shoots from the same spot. It will eventually regain some vertical dominance after a few weeks if left to its own devices, but with a little more LST, bending the apex to the same height as the rest of the internodes, this shatters dominance, hopefully creating around 8-9 main shoots growing at equal height once recovered and grown out. Reduced environmental intensity for now and let her focus on dealing with this new stress for a week or two. When H+ ions are added to soil, the first nutrient displaced from exchange sites is typically aluminum (Al3+), if it's present, followed by calcium (Ca2+), magnesium (Mg2+), and potassium (K+), because aluminum and these base cations have different binding strengths. The order of displacement depends on the lyotropic series, where ions with a higher positive charge and those with weaker binding strengths are displaced first. The specific order of nutrient displacement is determined by the lyotropic series, which ranks the strength with which cations are adsorbed by soil particles: Al3+: Most strongly adsorbed, so if present, it will be displaced by H+ ions, leading to increased solubility of aluminum and potential plant toxicity. Ca2+: Displaced next, as it is more strongly bound than Mg2+ or K+ but less than Al3+. Mg2+ and K+: Displaced after Ca2+. The displaced nutrients can be lost from the root zone through leaching, becoming unavailable to plants. As H+ ions increase, the proportion of acid cations (H+ and Al3+) on the exchange sites increases, while base cations (Ca2+, Mg2+, K+) decrease, resulting in a lower soil pH. The amount of photosynthesis (water splitting) directly determines the availability of H+ ions (protons) in a plant. 90% of water is for cooling of photosynthetic apparatus the other 10% is split for its H+ among others things. Carbon sugars, like glucose, do oxidize in soil through a process primarily driven by microorganisms, which break down these sugars for energy. This oxidation converts the sugars into carbon dioxide (CO2) through cellular respiration, a key part of the soil carbon cycle, though some carbon may also be incorporated into soil organic matter. The rate and extent of sugar oxidation depend on factors like oxygen availability, the presence of Fe oxides, and soil redox conditions, which can all influence the process. My understanding of why we flush. Just plain water, what does it do? Strips the medium of salts and nutrients making it empty. What does that do? Triggers nutrient recycling within the plant. What's nutrient recycling? It is a natural part of plant senescence, which can be triggered once you know the switches. A 24:1 carbon-to-nitrogen ratio will also trigger. Why won't it trigger autophagy for me? Nitrogen needs to be gone, gone, gone almost. Ammoniacal (organic) nitrogen takes 4-5 times more water to separate it from soil particles than nitrates so what happens is most people jist flush the nitrates, leave all the ammoniacal in there and this prevents autophagy initiating. Nitrogen decays differently depending on its form during the dry. Ammoniacal nitrogen will oxidize in the air, leaving no trace. But nitrates do no decay and turn volatile and smelly and remain trapped until smoked, no matter how long you cure it does not oxidize. This is why you need to trigger it and begin the denitrification process prior to harvest to get rid of all the nitrates. Otherwise, you will smoke it. Flush till autophagy begins, just make sure you add no nitrogen afterwards. Micronutrients for trichomes. Don't leave the medium empty for 2 weeks, that does nothing but reduce yield 10%ish. Trichomes are another thing. Trichomes themselves are not directly affected by flushing; rather, flushing affects the plant's nutrient uptake, which influences the development and final state of the trichomes. Trichomes are filled with antioxidants in the last weeks, which is what makes them cloudy. A lot of the processing of antioxidants requires energy and nutrients (mostly micronutrients ), so you don't want that soil empty for 2 weeks, you just want the carbon nitrogen ratio 24:1and no higher. She still wants what she needs to ripen. Processing antioxidants is energy-intensive; heat and light accelerate the rate at which THC converts to CBN. This is why you lower DLI, lower temps. By doing so, you reduce the oxidative workload caused by photosynthesis, which opens up the oxidative capacity for the production of antioxidants. THC is mostly processed at night when the plant's oxidative capacity is generally moreso "free and available" for work

Ein wenig zu viel Ernte..ahaha

Been flowering very well. I backed off nutrition a little. Minor nute burn on tips. Beside that it took to lst training great. Flowers are looking dense and potent. Will see in a few more week. Thanks again for likes and follows. Support means a lot. Happy growing