Day 52 - before pic/vid pulled em both out scrubbed tanks..... moved em into a different tent, with a different light.... did up completely different solutions, and currently still building it all.... Day 53 - still buildin... vids of new home... Nutrifield, Rock Nitro, 1200-1500 ppm and 6.5 PH.... see if we can give em a good boost.... left em in pure water before puttin em in new solution.... Day 57 - pics vid.... been adjusting ph... down to 5.8.... they are just growin along nicely in the new home... got a fan for the tent... looks good tho... solution temp is abit high, fan will fix that..... changed just the tanks to 5lt Cereal containers, they are alot taller, more room below the container... fits perfect.... Day 59 - pics vids, , 6.2ph, 1300ppm ... water temps been getting abit high, fans should arrive next week.... 👍😎 120W Aluminum+PC Plug 2835SMD 7995-9594LM 1131Pcs Red+234Pcs Blue * Blue(wavelength: 430nm, 554nm * Red(wavelength: 630nm 660nm)

07.02 Попытался делать LST. Главный стебель довольно толстый уже, особо не выгибал. Посмотрю далее на реакцию 12.02 — Проведение LST (с клипсами)

Still see a few white hairs growing out and the buds look a bit bigger. Plants are fading and looking good. The beginning of the week will be the last time I feed nutes. Straight PH'd water from now on. Lookijg at the tric's a lot of clear ones still. I'm thinking it will still be another two weeks until harvest. Thanks for looking.

Stretch ist jetzt im vollem gange Bei der Jehova auch schon beinahe zusende Die Acid Snow ist jetzt dabei. Die Pflanzen sehen alle aus als wären sie getoppt worden. Wurde aber keine!!!!

week 3 of the flowering stage of MD XXL 🙌 1 of the 3 is realy not doing good and is yellowing alot, i dont know why this is, i think its heat stress combined with nutrient deficiency but im not 100% sure. I think shes doing better since i went from 3ml/l alga bloom to 4ml/l and adding 1ml/l green sensation to it. Other 2 MD XXLs are doing just fine, 😉 its still very hot where i live, around 30 degrees celcius every day, global warming all the way... i wonder what my harvest amount will be! For the people in the Grow Questions, i dont check PH/TDS simply because my budget couldnt sustain the equipment, ill get it next grow. Also the alga grow/bloom line from plagron states that you dont need to check PH levels because the algae in the nutrients will regulate it apparently, I also choose NOT to defoliate since i read alot of different stuff about it. I think i just let nature do its way and only remove those bad fans blocking my beautiful buds 👹

Esa familia, a que pintan fenómeno estas skunks?. Es que Zambeza hizo un gran trabajo con esta variedad, es una cepa que es bastante rápida en floración, crece muy bien en su etapa de crecimiento, y sobretodo es aparte de típica, muy sencilla de cultivar. De mis favoritas hasta ahora para indoor, como siempre, controlamos el ph y la humedad (siempre dentro de los parámetros correctos establecidos). La semana que viene nos vemos con más avances , un saludo.

i used a low dose because for my plants even half strength is often too much, this saves nutrients tho. Around 825ppm, 18 DLI, Ph 6-6,25 thanks to FastBuds and Terra Power!

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

noto que estan comiendo mucho, osea se secan rápido que es que estan comiendo bastante de lo comun. Las ojas tornandose color amarillo para cambiar a color vino. se ven muy bonitas y estan fewlices. No he cambiado mucho entre los nutrientes (Té y Recharge), he sostenido alimentarlas simples y he tenido muy buenos resultados. muy contento con todo, sigas adelante, buenos humos y feliz 2021

30. Juni Riesending. Deutlich größer geworden als gedacht. Sie trinkt gerade bei den Temperaturen 3l + pro Tag. In Relation zur Kush hat sie vor dem Übergang zur Blütenbildung lange stagniert. Bin gespannt wie es weitergeht.

Prima settimana di fioritura,tutto procede più che bene,,anche questi altri giorni si sta riprendendo ogni giorno di più. ..

My plant is still taking its sweet time ever since I cleared the roots of root root The roots look so healthy and truly have grown so much I am very proud. Getting another light this week the lower flowers aren’t getting enough light

We are really a very short time from the harvest, 5 days compared to the six weeks declared and actually we are. The trichoms and red hair are taking color the plant is mature or still lacks little. The flowers are beautiful, the topping at 16 pounds worked great. There is a scent of paradise, of Pussy of beautiful Ninfa Devvero. LIGHT >> MARSHYDRO SP3000 AT 100% OF POWER, we already like it so much because it covers the intact length of the tent. Tent >> Marshydro 120x60x180 CHECK IG >> https://www.instagram.com/marshydro_aliexpress2/ Buy >> marshydroled.aliexpress.com GD >> https://growdiaries.com/grow-lights/mars-hydro #Marsyear

Week 12 (17-4 to 23-4) 17-4 Temperature: 23.1 degrees (lights on) 19,1 degrees (lights off) Humidity: 62% (highest) 50% (lowest) 18-4 Temperature: 22.5 degrees (lights on) 17.9 degrees (lights off) Humidity: 61% (highest) 52% (lowest) Opened the reservoir for a couple of minutes. ec 1.4 ph 5.7 19-4 Temperature: 22.5 degrees (lights on) 18.4 degrees (lights off) Humidity: 64% (highest) 54% (lowest) No pictures. 20-4 Temperature: 24.1 degrees (lights on) 19.1 degrees (lights off) Humidity: 65% (highest) 54% (lowest) Light increased from 50% to 60% strength. I also made a new 10L feed, and added it to the reservoir, there was still 2850 ml in the reservoir, so i can calculate how much they get per watering. Opened the reservoir for a couple of minutes. 21-4 Temperature: 24.4 degrees (lights on) 19.3 degrees (lights off) Humidity: 66% (highest) 54% (lowest) No pictures. 22-4 Temperature: 23.7 degrees (lights on) 19.7 degrees (lights off) Humidity: 67% (highest) 42% (lowest) Opened the reservoir for a couple of minutes. 23-4 Temperature: 23.6 degrees (lights on) 17.7 degrees (lights off) Humidity: 64% (highest) 50% (lowest)

Letzten 7 tage unglaublich an masse und höhe gewonnen echt atemberaubend das anzusehen ,hab das zelt gut voll bekommen mit wenig plants bis jetzt alles super. Habe heute meine neue Led lampe bekommen bin positiv begeistert.Habe 600watt durch eine 1200watt ausgetauscht.

📆 Semana 9 El engorde entra en su fase más avanzada, con los cogollos prácticamente formados, ganando dureza y peso día a día. La compactación es muy alta en toda la canopia y los cálices siguen terminando de hincharse, aportando ese último empuje de volumen. La resina continúa aumentando y cubre completamente las flores, con tricomas mayoritariamente lechosos y una ligera aparición de ámbar, pero aún sin dominar, indicando que la planta sigue madurando y todavía no ha alcanzado su punto óptimo de corte. La absorción se mantiene activa, aunque empieza a ralentizarse ligeramente, señal de que la planta entra en su fase final de maduración, centrada en afinar calidad, peso y perfil aromático. El aroma sigue intensificándose y ganando profundidad, mostrando que aún le queda un pequeño margen para expresar todo su potencial. Seguimos creciendo fuerte 💪!