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Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz
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Thanks for stopping by.. Please hit the like button if you like what you see and ill be sure to check you out too Growmies 🌱 Week 6 of flower .. sooo nearly there. Last week developed a calcium deficiency and some of the leaves are deteriorating 😡 Added Calgel(CalMag) at a 0.3ml per L dose hopefully there perk up abit again, Will also be adding a NPK booster this week as there starting to fade quite abit early, Dehumidifier is doing its job dropped the humidity around 15-20% Temps 21-28 ✅ Humidity 45-55 % ✅ Overall happy with the progress this week now to focus on getting through this deficiency 👍👍👍
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Capitan Future es una genética que brilla por sí sola. Su cosecha demostró cogollos densos y resinosos, con un perfil aromático sorprendente que combina notas cítricas, especiadas y un sutil toque dulce. Los efectos son intensos 😵‍💫 y equilibrados, ofreciendo una experiencia que despierta la creatividad y, al mismo tiempo, invita a la relajación. Es una variedad que destaca tanto en rendimiento como en calidad, posicionándose como una opción obligatoria para los cultivadores que buscan estabilidad, potencia 💪 y resultados de alta calidad en cada cosecha.
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@Lazuli
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Ive had no issues with mold i flowered in high humidity 👍🏻
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Day 64-24/12/21 still think I have about two weeks till there all done but might take a few down in 2 days!!!! Day 66-26/12/21 I might take some down tomorrow not sure yet!!!
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CHERRY 🍒 COLA by FASTBUDS Week #4 Overall Week #3 Veg This week she is doing great for being outside in the heat it got hot this week but she is doing great. She a short squat plant with side growth starting to happen. Stay Growing!! Fastbuds CHERRY 🍒 COLA
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@simps
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This plant is coming to the end a lot of swelling and a lot of resin production this week beautiful buds the smell of fermented fruit and gasoline pungent smell the buds a swelling up huge the tricomes are smoky with 5% amber right now I’ve been flushing for a week now I’m going to give here 4 more days I’m very happy with the results this was definitely one of my favorites this season. Big thanks to Spliff. For the amazing genetics. Spliff strawberry 🍓 finale week 😁✌️🏻🇺🇸 Update she is ready I checked her tricomes it’s time this weekend will be the end woohooo Tricomes are 15%amber and smoky looking great I pushed her till Monday night October 19 Tricomes 50 to 60% amber those cold 35 degree night’s did it she is down and hanging Hope everyone in joys the diary the flower stage of Spliff strawberry 🍓 🙂✌️🏻🇺🇸
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@Lykantar
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Baby Don't worry cause everything gonna be alright! nothing to say more, the roots are strong I can see them through the pot I just cut the top This is regular seeds so some of them will be killed
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Day 22. Everything is normal. Looking good! Light regime day/night is 18/6. Day 23. I continue to water. So, enter = 110 ppm , exit = 320... Next watering 60% of fertilizing. Day 24. Made my video. Everything is excellent Day 26. Plant starts emitting a slight odor of cut grass and marijuana. It is wonderful. Day 27. I continue to water. Added 1,5 liter, no waste. The plant has a great appetite. I trimmed 7 leaves to make more space for new shoots. Light odor. Day 28. I added 2 liters of fertilizing solution: 590 ppm enter, 470ppm exit. The plant is growing well. I will water everyday from now on. Substrate gets dry quickly. One day fertilizing solution (food), one day just water. No flowers yet
Processing
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Buenas noticias para esta semana. 1. La semana pasada comenté que tenía una planta desordenada, pues no me había percatado que la karpa tenía un orificio abierto en el techo y estaba entrando contaminación lumínica cuando dormía y por eso estaba débil. 2. Un loco que sabe más que yo, me dijo que las puntas amarillas es algo bueno en mis plantas y no algo malo, por lo que están saludables. 3. Las flores tuvieron un gran avance y ya se notan de mejor tamaño y un excelente aroma. 4. El calor y la humedad hacen que cada planta consuma 2 lts de líquido al día. 5. Voy a iniciar Pk1314 esta semana que sigue. Malas noticias 1. Ya no tengo mota seca jajaj Buenos humos
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@Hambone
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10/16 So the girls are doing well. They have been watered twice now and #2 is a bit smaller. They are absolutely exploding veg wise and raising the light was necessary as #2 was much to short, will be updating with transplant soon! 10/18 Ok so transplant happened today. They were growing so quick we needed to move them as soon as they were water ready! They got transplanted into 5g fabric style pots. Did 2/3 Fox Farms "ocean forest" and 1/3 perlite mix. Used same nute mix for watering on the transplant, will change that up soon. See pics and video for more info! 10/22 There seems to be a nitrogen lockout. I'm guessing it was the unneeded cal mag add. Learned our lesson! Upped our grow big and giving the first water in big pots. Other than that they are growing amazing!
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@Weedbadk
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Día 1 y todas geminaron vamos a usar lst a todas y algunas lst y poda apical Día 5 desde puesta en sustrato Solo pulverizó
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@Roberts
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Super Skunk smells great. Everything is looking good and tasty. It looks like it will be a good smoke when I get it done. Thank you Spliff Seeds, Athena, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.
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Day 29 01/08/24 Thursday Another feed today using de-chlorinated tap water pH 6, there now taking 300ml every evening. Day 32 04/08/24 Sunday 300ml De-chlorinated tap water pH 6 today again with Plagron PK13-14 and power buds. All plants doing really well! Had an infestation of leaf minors this week, no idea how, but they are treated and I'll check every 48 hrs on progress of pets. All of them have shot up this week 💚 Day 34 06/08/24 Tuesday De-chlorinated tap water pH 6 today with calmag only. Pre flower stretch initiated, pre flower female sex pistils forming 😍 All happy and healthy!
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@barlobruz
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6/7/2021: - First true leaves growing nicely. - Noticing soil mites. - Gnats are starting to become attracted. Hopefully the neem and karanja cake in the soil will keep them out of the growing medium. Will top dress as necessary. - Made Thai chili pepper insecticidal soap. - Began fermenting lactobacillus + wild yeast starter.
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@LoudLemon
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Wish I had left her at least another couple days however all of a sudden their became a sudden need to harvest asap unfortunately, never the less she was well into her finishing stage and and has been an amazing journey with her from start to end!
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Cosa ne pensate?😁💚 L'ora si avvicina🕒🕢🕞🕘🤪🤪🤪