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Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz
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@kevxyn
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Hi ✌️🌱 Es ist soweit, sie ist fertig ✨️ Alles in allem bin ich mit diesem Grow mehr als zufrieden 🙌 Es gab keine größeren Komplikationen, abgesehen von ein paar Mal etwas zu viel Wasser 💦, aber das hat die Kleine richtig gut weggesteckt. Zum Schluss wurde es von unten zwar etwas kühl ❄️, doch das hat sie absolut nicht interessiert 😄 Der Geruch hat sich gegen Ende nochmal leicht in die gasige Richtung entwickelt ⛽️, ist dabei aber trotzdem sehr süß und extrem aufdringlich geblieben 🍬🌸 Bei der Ernte liefen 3 AKFs auf voller Leistung, und trotzdem hat das ganze Haus nach ihr gerochen 😅 Mit dem Ertrag hätte ich in einem 9-Liter-Topf wirklich nicht gerechnet 🤯 Die Buds sind super klebrig, brutal fest und ordentlich schwer 💪🔥 Abschließend kann ich nur sagen: Es hat richtig Spaß gemacht 😍 Definitiv nicht der letzte Steckling vom Verein aber fürs Erste bin ich bestens versorgt für diese Session 🌿 Ich freue mich jetzt schon auf die nächste Runde 😎 Alle Mengen über 49,9 g werden selbstverständlich umgehend nach CanG-Vorschriften entsorgt 😉 Danke für eure Aufmerksamkeit und bis zum nächsten Mal ✨️✌️💚🍀
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@Nvchods3
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se le realizo transplante de 5 a 11 lt definitiva, le dare 1 -2 semanas mas antes de hacer el cambio de fotoperiodo.
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@Ferenc
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Day 65: All good guys, I started flushing Sour Stomper rest of them need more time the next ones will be Critical Orange Punch and Lemon Zkittle. Bids are developing nicely. Need more time a bit to get ready. Water intake 200 ml a day. 600W LED, 18 hours on 6 hours off humidity is low approx 35 percent. Day 67: I started flushing Critical Orange Punch as well.
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@BudXs
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Super busy with a move and a big garden reno. Sorry, this is the only update for this week
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These girls have been going crazy. This will be the last week of veg I am roughly 70% full screen. May cut this veg week short, and get these girls flowering. I'm working off of my own feeding that kind of models fox farms schedule only with floraflex. Appreciate you taking your time to check me out. Stay high
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Day 16-27/12/21 doing well!!! Day 20-31/12/21 plant is looking good!!!! Waiting to move half of them to another tent!!!!
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I initiated the germination process using coco jiffy pods, which provide an ideal environment for seeds to sprout due to their moisture-retaining properties and good aeration. After three days, when the first signs of germination were visible - likely small roots emerging from the seeds or possibly the first cotyledons - I carefully transplanted the seedlings into larger pots. For this next phase, I used living soil from 'Couple of Plants'. These soil contain nutrient-rich teeming with beneficial microorganisms, creating a natural ecosystem that promotes efficient nutrient uptake and healthier plant growth, setting the stage for robust development in the coming weeks.
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👇 This week: --- Watered as always. Now in flower 2L every 2 days. Ladys are hungry! PPFD at canopy height approximately 650-700 (Increase slowly), VPD ~1 - 1.2 Removed the autopots for now, because i had big problems with PH. Didnt washed the clay pebbles enough i think.. Orange Creampop #2 test results for HLVd this week --- Happy growing and thanks for checking out my report! I really appreciate you! 😁💪🙏
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So this plant is phenomenal with her recovery abilities. At this point, she recovered from her previous topping only 7 days ago, and grown the final 2 inches I was waiting for. As of 4/26, she is now on 12/12. Additional nutrients will be added to her for her flower period. Time-lapse again had an error, this time, I swear, it was not me. Looks like the camera and server stopped communicating until both were restarted. So as a reference, this plant is now 10 weeks from seed. She has been topped 3 times for a total of 8 crowns. I expect harvest to be approximately 10 weeks from now. But we all know how far expectations can take us.
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@Fatnastyz
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1-9 Watered 3x, starting flush. 1-11 Day 67 from seed Day 43 of flower Boosted Scc and cal/mag Small shot ppm 550 ph 6.2 1-12 Started 3x flush. Ppm brought down to about 200. 1-14 Feed Scc ppm 550. Same as last feed. Leaves showing fading. .
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As for what I've been doing for maintenance, I've been watching and waiting and just adding water when needed into the reservoir, should be less then 2 or 3 days by now
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@VovaFarms
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I would definitely recommend this strain to everybody. After 7 days of drying i was able to taste the buds and i'm very satisfied so far. Cant wait to taste them again, after some curing in jars.
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@D33jW
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🚀 Let's fly to another weeK 🚀 🌸 Dozi ZoZi – Breed Bros 🌸 DAY92 / FLOWER 62 / WEEK 13 It was time to cut it down. Drying temperature 19 and 55% humidity. Only the exhaust fan is turned on at the lowest speed. I think everything is going in the right direction.
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Welcome to my MilkyWay F1 Auto Diary, Untopped VS topped. Results are in. Days 71-82 ripening 0-13 week 11&12 Went well. She did bulk up a tad. But not much. They spent most their lives under a 100w. But, the bud is really dense all over. No larf, at all. Its a really good quality of bud I'm getting from both phenos. As far as ToppedVsUntopped well, that result is in. With a seeds used from the same pack (same parent) making true F1s as they need to be from the same batch. It why we all got different phenos, and those who ran more than 1, from their seeds, the phenos are very close. One of mine had more of a fade and looks more purple. Both smell very lovely & fruity. Nice trichome production with very dense but, rather small buds if I do say so. But the grade itself is very high. (As grade is not rated on size) overall both turned out very similar. Even fade wise, they've both developed a lovely colour finishing under high co2 environment with the SE5000 really has brought out a lot of fade i normally do not get. look at the start. It was only a few days under this light and the past 14 days they've both popped. I will also say. A lot of their life was spent under a 12-12 (3/5s of flowering). Topped VS Untopped pheno 2 & 1 Are very similar as I've stated this area will be filt in with harvest comments. Bud smell. How the dry went. And after a weeks cure. I'll rate it. So watch this space. These 2 phenos have been on just water for 10 days. I did a quick run off test. Got back 145ppm my tap is 110. So, they're good to go. Trichome wise. 95% cloudy 30-35% amber. (Hard to see, I'll try get pics with my scope) but, as you see. Both are fully ripened. Anymore and its just bud deg. Both plants leaves are showing end of life. Some are dying. (I'VE BEEN WATCHING THESE LEAVES AND SEEN THEY'VE BEEN DEAINED, ITS NOT BR) Lights The SE5000 was used for the Ripening phase. With high temps and co2 i pushed my boundaries and got a lovely fade reaction from doing so. How I know its down to this light as I've put my Runtz under it. And as soon as I did. It developed fade. My Frosted G even started getting light purple on its sides. The temp in tent has been pushed to 31-33c (that's not leaf temp as I've fans blowing on my plants, and that lowers surface temps by a few degrees.) They've been on 17hrs of high powered light. At 25-30cm id no choice. My temps are mad high this time of year. Harvested Both plants are been pult they're getting their last few hrs. You'll then see the last few pics in a few hrs. I'll get bud shots later, smoke reviews and then to be fair. I'll then mark it by the GD rating system. As I do with all my strains. (So I've 2-3 wk delay in my diaries as they're Harvested, mostly) both plants I'll try push them as far as I can through the drying process whole. But, as I'm dealing with high temps. Lower RH and a fastercl dry is pref to a longer dry in hot conditions might not make sense, but 30+ hot weather harvests, I've got this down. Mind you only this round all my other hot harvests some took a few weeks to rid the hay smell. This avoids it and locks in potency. Most of the drying is done by leaving the plant in the substrate just before the plant goes for itself for fluids. 4-5 day dry as opposed to 5-6 day dry with weed that loses half its stenght. (dry harvesting look it up) Thanks to James from RQS, although I know everyone and their sister got the offer for these seeds I am defo going to be trying more from RQS, if it's buying. I'll get round to it, and depending on the quality of smoke it might be soon. If its a real nice auto, I'd love to try a fem of theirs for my winter crop in October. But, that'll depend. I've lots I want to buy & try.. and when favs are found. I'll invest. I would like to thank everybody for the activity this diary has gotten. Its possibly one of my most active diaries I've done without a harvest. And that's in no short means down to all the views and likes from you guys. And for sure I will fully complete it, with results on the smoke Quality from both phenos, if it varies, but, results thus far, structure wise they're shockingly similar. Scary so. Topping has very little affect to the structure. She grew a main cola. But both phenos, turned puples I will say the topped one was a more troublesome plant. Maybe that had a role onin its morphology. And maybe it'll affect the bud also. The topped was more demanding nutrient wise, and drank more. Maybe to support a more even bud load. (I've yet to do a through inspection, but on the VS front, it's kinda in the air about quality, structure wise, it had very little difference. Look for yourself at the heights are 3-4cm dif) lots still to come. And I'll update it soon with more results. Again, thanks so much for the support, likes, comments and how active it is, an unfinished diary moving to my home page. 1st for me. So thank you. Also to my light sponsors who played a part in this grow. Although both phenos owe their bud quality to 2 x 100 watts SF-1000 (SE5000 was used for ripening lovely fade) and I used a P1000, they shared even light distribution in the end for the most part. So, thanks to Bella for the upgrade. I'm sure when I run an RQS strain again, this time I'll know only have the fade to show, but the bud size too. Thanks again my Friends. Updates pending as of 6th June. Edit June 7th Both plants are hung whole and drying 24hrs. I don't like how fast they're moving. The buds are already soft. Should still be hard at this stage only 30hrs in. They'll harden up in the cure no doubt. Let's just hope they don't shrink too much. Will give daily updates