La evolución de la planta continúa siendo impresionante. Esta semana, los cogollos han seguido desarrollándose, ganando aún más densidad y cubriéndose con una capa visible de resina que promete una cosecha de alta calidad. La compactación y estructura siguen mejorando día tras día. El Green Sensation de Plagron sigue demostrando su eficacia, aportando los nutrientes necesarios en esta etapa crítica sin provocar excesos ni bloqueos. La planta responde con vigor, mostrando una floración robusta y saludable. El perfil aromático de la Runtz se intensifica: ahora no solo domina el dulce y afrutado, sino que aparecen matices más complejos, casi cremosos, que anticipan un perfil terpénico muy especial. El entorno se impregna de su esencia, lo que es un claro indicador del avance de la maduración. 📆 Semana 9: Los tricomas comienzan a mostrar una transición sutil de transparente a lechoso, una señal clara de que el final del ciclo se acerca. Las flores están desarrollándose con buena densidad y un nivel de resina muy prometedor. La planta se mantiene sana, sin rastro de plagas, deficiencias ni estrés. Esta semana también destaco el excelente trabajo de Green Sensation de Plagron, que ha dado un empujón final a la formación de cogollos y resina. Gran aporte para esta etapa crítica. Con la cuenta regresiva activada, he iniciado el lavado de raíces para asegurar una cosecha lo más limpia y sabrosa 💣🚀.

Pretty heavy yield for only 2 plants they smell and look astounding. Harvested in 2 parts. To allow the lower buds to densen and mature.

Never topped or trained this lady because I’ve planted her 3 weeks later than the others. So happy about her, even because the delayed flowering time of two weeks gave her the possibility to grow properly. With this structure after 5 weeks, now she’s ready to fly!

Ganz ehrlich Bis jetzt bin ich mit diesem Run ganz zufrieden Oder was meint ihr

Wurden alle entblättert und die kleinen und der Mitte gestellt und in der Nacht mit Netzschwefel im Wasser verdünnt und dann drauf gespritzt zur Sicherheit gegen Ungeziefer.

Week 2 Day 6 Flower Super happy with this grow so far! I've been defoliating them every couple or few days up until last night when I removed all the lower growth which didn't make it to the canopy/net and a fair amount more leaves which shaded branches. Going into week 3 of flower I will continue to defoliate if need be but I don't think I will have to do much we will see if they stretch more growth or slow down and start flower production. Thanks for looking in everyone Happy Christmas Fire Farmer 🔥👨‍🌾

It is very simple in cultivation, very fragrant, sweet taste, the effect is wonderful, I really like the cool variety I advise everyone !!! I would like to thank all who helped me achieve the result !!!

It’s day 43 of flower! All of the plants look great! I’m going to start dialing back the light intensity slowly over the next couple weeks. Harvest time is getting close

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Marker is thriving, enjoying its meals as usual. The only change is its delightful berry scent, rather than the expected gassy aroma. Keep up the good work, and let's see how its flavors develop further! 🌿🍇

Hola a todos!😃 Espero que anden bien, les cuento que esta semana he regado con fertilizantes con top veg, 2ml x litro de agua, top bloom 1ml x litro de agua y lo combine con amazonia roots 1gr por litro de agua. Los demás días he regado solo con agua, la planta se ha comportado bien al trasplante, de hecho ha crecido unos 13 centímetros en una semana. He doblado algunas ramas hacia los laterales y la verdad que no he notado que se haya estrenado. También realice una pequeña defoliacion y he quitado las ramas más bajas para hacer esquejes🤪🤭.

19 - 25 noviembre Se realiza amarre en brazos más altos poda de bajos y hojas al igual dóblanos estás dos ranas para generar estrés y emparejar con las demás

Orange juice and gym bag funk, way too much flavour to do more than a dab or two a day of this. Nice high, and low 20%'s rosin return.

Así vamos 28 días de vida , hoy dieron drenaje cada una con 600 ml y están sobre 1,2 de ec y 7,0 de pH el otro riego será entrada pH 5,0 para corregir el pH de sustrato

I really failed at the beginning of this grow with not putting up any kind of netting or trellis. I’ve had to put bamboo in the pots and and wrap string around that way the branches can rest on it. I’ve noticed the buds are getting fatter.

Girls are stretching so are basically transitioning into flower. Still healthy and impressed at the growth rate. Last foliar feeds given as pistils will start developing. Stay tuned

The first week of vegetation is complete, and the plant is off to an okay start! After spending 5 days in the seedling station, I transplanted it into a 15L fabric pot, which will be its final home since it’s an autoflower.🌱 Initially, things weren’t perfect—the first set of leaves turned yellow, likely because I forgot to add coco to the area where I planted it.😅 However, the plant recovered quickly and is now bouncing back nicely! One hiccup was the time-lapse footage—it’s a bit shaky because the fan was directed at the plant, causing some wobble. Overall, I’m optimistic about the plant’s progress and looking forward to seeing how it develops in the coming weeks.🌱 (the plant in the little pot is my first phenotype Runtz muffin from barneys farm that i got gifted and i am getting the setup right now)