The Grow Awards 2026 🏆
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@cdxxbuds
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First BlackMuffin came doown. day 51. The nostrills filled with flavor. Na sure if i am catching a hint of mint aswell. drying. And can't wait to smash these nugs. By far the biggest nugs i've grown. Still a newbie though😂. Thanks fr stopping by cheers
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@Drtomb
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These plants have been running in a veg area for exactly 1 month. There are 9 plants and each plant has tops selected for a total of 27 tops. Once plants were moved into flower location they were trimmed back to the shortest top. Then all bud sites bellow the 2 from top are removed. Plants will begin to exponentially grow. Ill remove bud sites as the plants grow, Removing any lower branches that begin to stray from the main stem by more than 2"
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@NO_DRAMA
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U can see everything on pictures 💪 Ready for Harvest !!!! 💪
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Finally starting to bud, looking good so far with no deficiencies. Think I might need to start feeding more, cos these ladies are slurping up the water quickly Lets gooo
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/8- Here we go into Week Five and all is looking great with the Papaya Sherbet photoperiod from FastBuds! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 4-5g of well water. 6/10- I watered the Papaya Sherbet today and also did a little canopy maintenance, removing some leaves and some small shoots that would have taken energy better used elsewhere on the plant. 6/12- I gave the Papaya Sherbet photo a good watering today at sundown via the garden hose with straight well water. I am also planning on top dressing her in roughly 7-10 days from now with a blend of Gaia Green 4-4-4 and a little of their 2-8-4 along with some Wiggle Worm castings and a little Down to Earth Bio-Fish. 6/14- Another week gone and this little lady has really come along considering her late start and getting chewed on when she was young. All in all the FastBuds Papaya Sherbet photoperiod is shaping up to be one fine looking plant! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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Overall this was a fun grow! It was supposed to be a mini SOG with other 1 gallon autos, but they didn't make it unfortunately, so had to make the best of it! Happy I kept going cause I was extremely happy go grow such a beautiful pheno. By far the deepest purple colours I've ever seen on any plant. Just hope I'll see it again :) .. anyway, not a bad yield for a one gallon grow! 60 grams of bud and another 18 of larf and shake. Time to cure and enjoy 😎
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@Ghost17
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Updating two days early but wicked happy with the progress so far. Starting to understand the strain and what it likes to be fed so just trying to adapt to it and really lock in on a smooth feeding schedule. Have been against pruning in the past but couldn't resist attempting "Nebulas Manifold" and finally topped after the 6th node finally developed this morning. Topped on the 3rd node with leaving a stump for connection and trimmed the remaining nodes below. Was pretty surprised at how much they were reaching when I check in on them tonight but happy to see they're still crankin. Time to wait for the 4th node and top again. As always, any questions, comments or suggestions are always welcome! Thanks!
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Last week the weather outside the window was terrible - it was raining and fog. This also affected the harvest - one cola was affected by mold! I managed to avoid extensive damage and I lowered the humidity in the tent. We continued, there was very little time left until the finish line.
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Sorry for the huge delay, I wanted to update this earlier but COVID-19 happened everywhere and many things happened where I live. Nonetheless, I have all the photos and I'll be finishing this diary soon. The smell of both of my babies was quite, quite strong. It even made me feel very dizzy every time I checked them. During the week the leaves from Pistachio started to turn yellow while the ones from Matcha finally started to show signs of the excesses and burn, the mistakes I made earlier started to become more and more apparent so it was only a matter of time. Also, everytime a leaf started to die I removed it as soon as possible... but that might become more evident at the time lapse I uploaded! This was the last week of flower for Pistachio, and I'll leave Matcha a couple more days with some direct light on her (I want her pistils to mature a bit more), but next week is finally the week when I cut them. Trichomes on both plants are ready! 😲 Thanks for reading!
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@Ju_Bps
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FOR UNKNOWN REASONS I'M MUTED SINCE MORE 72 HOURS, THANKS FOR SUPORT MY FRIENDS, I CAN'T REPLY YOU ON COMS AND DM, BUT THANKS FOR LIKES AND COMS! Hello my friends 👩‍🌾👨‍🌾, This 2 weeks vacation and remote growing was nice, Except 2 points - light was 35% so the plants stretch up too much this week - I've founded perforated leaves on the #2, I don't know If it's leaves problem or bugs, I'll check tomorrow with my Microscope . The bottles was enough for a week with litle plants, with biggest plants must to use an other way. I've put my lamp @50% and plants close around 35 cm. Next week I'll work a bit on the plant, topping, training, to prepare my scrog🌲🌲 And return to manual watering. The soil look a bit too much watered, I'll stop watering for a couple of days. Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Also to @marshydrococo2 , @News_SweetSeeds for sponsoring 💕💕. Mars Hydro TS 1000 https://www.mars-hydro.com/ts-1000-led-grow-light Gorilla Girl F1 fast version https://sweetseeds.es/en/photoperiod-dependent-seeds/3065-gorilla-girl-f1-fast-version.html See you next week my friends Have a good week end 😁💕
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@Hoodoo
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Here are the comments. Continuing on with the sexy ultra awesome General Hydroponics EXPERT LEVEL NUTRIENTS which are making the trichomes and the smell go insane! Can I prove it's the new nutrient? Not at all because this isn't a rigorously conducted scientific experiment but anecdotally, it's making a difference. I have two new white widows that are growing using the expert schedule and they are the healthiest plants I have ever grown. Too bad I didn't start this autoflower with the full nutrients from the beginning. I've never had a prettier plant though, good genetics from Sweet Seeds.
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@Salokin
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Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!
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Hi guys, what's up ? Peaky's work is endless and today we meet again to share our experiences with all of you I hope you always enjoy it ! Our little girls are growing up without deficiencies and are coping with good greenery Stay updated that they will soon flourish 🤗😋
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@MrWolfe
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So this round I just lollipopped and didn’t strip the top at all, with better veg next round it’ll work better but I’m having issues with some plants not quite trellised how I’d like. Everything smells great, BCS,BD and WM are getting fat and PKB is frosty and tight. Watering is more of a chore than I’d like I think I’m just going to use some 5s for the next round . Thanks for following along I hope your buds are fat and frosty.
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Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Reggetevi forte.. NON SIETE PRONTI PER LORO... SI SCHERZA TOP ASSOLUTO DEL CULTIVO UNA PRELIBATEZZA SIA PER IL PALATO CHE PER L'OLFATTO DAVVEROO SCONVOLGENTE.. Strain 2 è un capolavoro faccio davvero i complimenti ad Anesia Seeds che ha sganciato una bomba!! La consiglio a tutti sia per la facilità di coltivazione che per i risultati al dir poco esagerati in dei vasi da 11l!! Grazie a tutti per il supporto ❤️🍀🔥
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Start of week 7. I think I will just feed water this week. I have lots of nutes still in the soil and leaves. They wont get much water this week maybe 1 or 2 flushes. Next week I wanted to experiment with light deprivation, as well as crank my A/C as high as possible. May even split one of the stems to see if it makes a difference. 12/12/18 Everything looking good. No problems, the ladies as super frosty and the smell is intense. Impatience is starting to kick it. So tempted to take a tester bud. But that's a waste.