What a pleasure to grow such beautiful plants. the buds are big and resinous, with strong gassy and fruity smell.

well we are through the stretch and fully into the flower now. They look really nice, I hope I have enough P and K in the soil, I may need a Banana tea halfway through but only time will tell.

Following the same nutrient plan as the previous week. Nothing out of the expected worth mentioning. Exodus is growing wide and high using the whole surface. 13 March Update: I have been watering everyday the plants were requiring it. Every 2nd day I gave them 1 Liter Water +( Terra Bloom 3ml/L , Sugar Royal 1ml/L), between the feeding days I provided 0,5L of clean water. Nice flowers are popping up everywhere so it’s time to add Green Sensation to the feeding plan. I plan on using 1ml/L every other day.

Sorry guys some trouble only a vid today. Best at this week , i had to re attach the Sanlight directly to the tent cause only cause plants got too high. I do not suggest this fun to anyone 😂🙈.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

​📖 Chroniques de l'Oasis : La Marque Blanche ​🐪 Chapitre 12 : : Le Crépuscule de la Sultane ​Date : Mercredi 13 Mai 2026 Âge : J+84 Taille : 67 cm (L'Apogée) ​Le voyage touche à son terme. ❤️ La Sultane, immobile et majestueuse à 67 cm, ne cherche plus à conquérir le ciel. Elle a choisi de consacrer ses derniers jours à la densité, au poids et à l'éclat. Ses formes sont maintenant si généreuses qu'elles semblent porter en elles toute l'histoire de l'Oasis. ​Ses parures de cristal, autrefois transparentes comme le verre, se troublent d'un blanc laiteux, annonçant que le trésor est mûr. Elle a abandonné ses voiles de verdure, dépérissant avec une grâce royale pour que seule brille sa couronne. La semaine prochaine, elle sera coupée, quittant le monde des vivants pour entrer dans celui des souvenirs éternels du Rif. ​🏜️ Le Climat du Sanctuaire ​La paix règne dans l'Oasis: ​Chaleur : 25°C le jour / 21°C la nuit. ​Humidité : 50%. ​Lumière : Intensité 75%, à 55 cm. ​ La Sobriété de l'Adieu ​Le temps des festins est terminé, place à la pureté : ​Apport : le 13/05 1,5 litres d'eau PH 6,3 donnée ​Objectif : Laisser la terre sécher peu à peu pour que la Sultane ressente le stress final du désert, celui qui pousse la résine à son paroxysme avant la récolte. ​🔬 L'Analyse du nomade ​Le Gonflement Final : Les têtes ont pris une ampleur incroyable. Les calices se sont empilés, créant des tours compactes de fleurs. ​La Robe de Pourpre : On observe sur les feuilles sommitales des teintes automnales, des pourpres et des jaunes profonds. C'est la signature d'une plante qui a tout donné. ​Laiteux et Cristallin : Les trichomes sont à leur point de bascule. La majorité est laiteuse, offrant cet aspect "givre intense". Quelques reflets encore transparents subsistent, mais le gros du travail est accompli. ​Sénescence Totale : La plante est "en fin de vie" visuelle, ce qui est exactement ce que nous recherchons. Elle a consommé ses propres tissus pour nourrir ses fleurs. ​📜 L'Anecdote du Rif : La "Fête de la Faucille d'Argent" ​Dans les montagnes du Rif, la récolte n'était pas un simple travail agricole, c'était un événement sacré qui soudait toute la tribu. ​La fête avant la récolte : Juste avant de couper les plantes les plus nobles, les cultivateurs organisaient ce qu'on appelait la "N'za". Le soir précédant la coupe, on se réunissait autour d'un grand feu. Les anciens racontaient des légendes sur les ancêtres qui avaient ramené les premières graines d'Orient. ​On préparait un repas spécial à base de semoule fine et de beurre de montagne fondu. Le moment le plus beau était le rituel du "Musique du Vent" : les villageois jouaient du ghaita (hautbois) et du bendir (tambourin) au bord des champs. Ils croyaient que la vibration de la musique aidait la plante à libérer ses derniers arômes. C'était une fête de gratitude envers la terre. On ne coupait jamais dans la tristesse, mais dans la joie, car on savait que la plante allait continuer à vivre à travers ceux qui la partageraient. ❤️❤️❤️ ​🙏 Remerciements à la Communauté ​Au moment où cette aventure touche à sa fin, mon cœur de Nomade est rempli de gratitude. Je tenais à remercier chaleureusement toute la communauté pour votre soutien indéfectible, vos messages précieux et vos encouragements constants tout au long de cette culture. ​Vos conseils et votre présence dans l'Oasis ont été pour moi comme une source d'eau fraîche dans le désert. Chaque partage a nourri l'éclat de la Sultane et rendu ce journal de bord plus vivant. Ce trésor de cristal est aussi un peu le vôtre. Merci d'avoir marché à mes côtés sur les sentiers du Rif. ​Note du Nomade : " Elle ne grandit plus, elle s'éternise. Ses joyaux sont laiteux comme la lune sur le Rif. Le couteau attend, mais le cœur hésite devant tant de beauté."

Le piante stanno bene. La Grape Rolex V2 ha una marcia in più in tutto!!! Gran pianta e odore particolare mai sentito. Le Crystal Candy sono perfette. Piante che se coltivate bene sotto 600w 20/4 ore ti regaleranno anche 100gr ognuna. Ci vediamo settimana prossima per altre foto e aggiornamenti 🤞 🖐️

It's been a week and a half since I post it, but as you can tell she is stretching and crowning simultaneously.. Filling up the tent very nicely.I'm hoping to pull a half pound anyway .. hope all is well.God bless and happy growing 🙏

Wow and wow the stench coming off of these flowers is too notch stuff you guys .. They were so easy to grow from start to finish and were very good at growing with minimal water, under feeding and anything else I threw at it . It's great at taking your training and doesn't mind cropping either . They have so many great strains I'm eager to try some more after this one because they are suck treats to grow anymore ..

Gorilla Glue Auto Day 89 This week I continue watering with 1.5 litres of water and nutrients every other day. I continue to remove leaves that are obstructing the flowers. The flowers continue to swell. When I look through the magnifying glass the trichomes are some 50% clear, 50% cloudy, 0% amber. Next week I will change the watering schedule and reduce the nutrients!? Gorilla Glue #4 Week 10

Smell fruits !!! 😍😍😍

What up Grow Fam. Weekly update on these beauties. They've stopped the stretching part and now started focusing on flower sites. Seeing the flowers swell almost daily is wild to watch. I started to drop the night temps down to low 60's and around 70 with the lights on. All in all Happy Growing

Hola a todos! Hace unos dias que puse la malla, y he guiado las ramas que iban creciendo, un par de veces. lo dejare 1 semana más en crecimiento y luego a floración. Espero que la malla no se quede pequeña. ¿Qué tal lo veis? Gracias! Un saludo cultivador@s!

Hoy aplicaré al sustrato BioGrow de Greenhouse Feeding y BioEnhancer

So I got just over 7oz in my final grow. My scale doesn’t weigh in fractional grams, which is fine because my medicine is all for personal consumption. So I just take the weights at face value and add a gram given I had four weigh ups that were likely over the exact gram weight that was displayed. All in al I got 7 oz (4 from one plant in the 10 gal container and 3 from the plant in the 5 gallon container.). It is hard to say if the difference in weight is a result of the extra size in the pot because the differences in the plants life (plant 1 had more extensive training and plant 2 was grown outdoor for a portion of its life) I love the flavour and aroma of this bud and burping is a pleasure just to get a whiff of the goodness. I’m looking forward to growing some strains from some more reputable genetics. My next grow will be some auto flowers as opposed to the photo periods to try something new. I’m happy with the results and the fruits of my labour. Happy growing everyone!

Rock hard buds Miicrobialmass for the win and the new led is killer. The knobs like knots grow out of the sides of the buds are something to look at wow !!! Monkey berries is in flushing mode , slurricane won’t be far behind in the next week or 2 I’ll flush

Well they definitely made progress in the flowering dept over the weekend! I came back home to find a nice amount of bud sites and pistil growth all around. Bubba ya gotten so big it can’t fit under my lights in the tent with fan & filter, so it’s now been moved to the other tent. Kind of fucks with my auto grow I had planned, but not much I can do

😍😍😍

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. She started germination Monday 14/10/2019 straight into the soil, after 3 days she turned into a little sprout. 23/10/2019 - Struggling a bit to maintain good veg RH (55-65), currently between 45-50, humidifier on the way. PH was also to high about 7.5-8.0, already fix it to 6.5, with a drop of lemon juice. 24/10/2019 - Noticed little flies on the tent, going to add sticky trap.