week intel: we getting close to end of ripening , this week i raised drought , Nitrogen and E.C stress by feeding them 2 times per week and raised e.c to 3 to cause real stress that will help increase terpenes production stresses : Nitrogen deficiency Stress by removing the fertilizers that has N in them Drought stress via removing one meal in week high E.C stress around 1.7 and the other feeding day 3.0 , 2 times a week feeding: no more Nitrogen i feed them 2 times this week with this order : day 1 : i feed them high with Bio-Bizz Top-Max + Feeding Booster about 850 ppm - 1.7 e.c to cause a medium e.c stress. day 3 : no more feeding this day day 5 : i feed them very high dose of Bio-Bizz Top-Max + Feeding Booster around 1500 ppm - 3 e.c to cause high e.c stress guide of the week : be patient in the last weeks, never hurry for harvest because its the time of ripening in last 2 weeks you should let plants to do their work last weeks of ripening is the time to break the limits we should cause 3 stresses as i said above Nitrogen stress , Drought Stress , E.C Stress

So much in the garden .. Not enough sun for quality cannabis but great for veggies..they dont do too good in direct sun so there im good 😁🏆

Everything looks good, maybe they can tolerate a little more fertilizer.

📆 Semana 2 Floración en marcha con estiramiento sano y controlado. Los pistilos ya se hacen visibles y la estructura se abre bien, favoreciendo la luz en los futuros puntos florales. El color se mantiene uniforme y el vigor es estable. Se inicia Sticky Finger para acompañar el arranque floral sin forzar. Semana de transición sólida. Seguimos creciendo fuerte 💪!

Overall I’m very happy to end my first run like this. I think I made a pretty decent job and I can’t wait to try the finished product after curing. Happy growing everyone! 🍀🌱

Week 13 (9-9 to 15-9) 9-9 Temps: 18.8 to 27.6 degrees Humidity: 48% to 67% Watering: Both 600 ml. Decreased the light intensity from 50% to 40% 10-9 Temps: 19 to 24.2 degrees Humidity: 51% to 58% Watering: Both 500 ml. Dry Weight #1 3.2 kg. #2 2.8 kg. 11-9 Temps: 16.5 to 22.5 degrees Humidity: 50% to 62% Watering #1: 1000 ml. #2: 1400 ml. Dry Weight #1 3.5 kg. #2 3.0 kg. 12-9 Temps: 18.5 to 23.6 degrees Humidity: 50% to 55% Watering: Both 500 ml. Dry Weight #1 3.8 kg. #2 3.4 kg. 13-9 Temps: 19.9 to 23.1 degrees Humidity: 49% to 59% Watering #1: 500 ml. #2: 1000 ml. Raised the light to 65 cm distance of the top canopy. Dry Weight #1 3.8 kg. #2 3.4 kg. 14-9 Temps: 19.5 to 23.4 degrees Humidity: 50% to 60% Watering: Both 500 ml. Dry Weight #1 4.2 kg. #2 3.8 kg. 15-9 Temps: 20.5 to 24.7 degrees Humidity: 54% to 61%

July 20: smoke arrived this morning to go with our heat wave. Awesome. Extra watering, misting air, and wetting the sides of the grow bags with hose water to keep things cooler and hydrated. So far so good in the heat. Did foliar spray of Extreme Blend and potassium silicate. Also note that for all my grows I use apple cider vinegar for pH adjustment and a Dr Bronners liquid soap as a wetting agent (surfactant). Euphoria is doing great, but to ensure that it finishes early enough for this latitude (53N) where the UV light gets very weak after mid-August, I’m starting the force flowering tonight. Already starting to flower but I want a strong flower set and as much flower growth under strong sunlight as possible. Force flowering schedule is 2-3 weeks of in dark garage at 9 pm followed by 730 nm far red light and then back out at 7 am. The light initiates dark mode 2 h faster so it’s like having a 26 h day. Good trick use as a bloom booster, also moves up the finish 2-4 weeks. So, 10+2 is 12 h dark and 14 h daylight. Might sound bogus but it works. July 21: first night of force flowering caused a big stretch. Notably stretched after darkness in hot garage overnight. Hot outside overnight too but was much hotter inside garage and recorded here as 24 C. Seems okay and high overnight temperature might be ideal at this early flowering stage. Warm overnight temperatures continue for a few more days. July 22: record hot overnight low forecast for tonight of 24 C and feels like 27 C with humidity. Wow, that is really incredible for here and 13 C above historic average. July 26: six days into flowering and she is doing fine. 👍👍

Still see nitrogen toxicity so im going cut biogrow down to half dose and see how it goes! Besides that all looks well Smells are stepping it up in a couple pheno! On the Chocolate Marshmallow side we have a intense sour fruity pebbles on a pheno that is just unreal And on the double d side we have some rotten tooth chem smells coming through!

Week#7 Gnomo Auto By Kannabia Week#7 plant stopped stretching this week ending up at 18 inches tall. Her buds are starting to fill in and you can see the thricomes on the buds and leaves.

8/5 -Fed both plants with bloom nutrient solution. Lowered the concentration of nutrients by 1 mL/gal--14 mL/gal seemed to be too concentrated. -Cream Cookies is just exploding with growth. As she gets older she's getting much less sensitive to things like watering--super healthy looking. -Ca deficiency spots have not worsened or spread which is exactly what I was looking to see. Last week I raised the pH of the nutrient solution to 6.25 immediately after seeing those deficiency spots--nutrient solution pH was too low and consequently locked out calcium. Fixed the issue and the plants are doing amazing. -Cheese has seemed to stopped explosive vertical growth and instead focusing on flowering. Going to do some more defoliation this week to bring the light down under the canopy. -Cream Cookies canopy was beginning to become uneven with respects to even height-some heavy LST was done on all of the nodes (>10) to again even out the canopy height. Cream cookies is going to go through its second stretch very soon. 8/6 -Cream Cookies is going through a hardcore stretch. Going to do some LST once the super stretching subsides. -Cookies is filling out and I have a feeling is going to go through another stretch soon. -Plants still look extremely healthy--really amazing how hearty these plants are. -The time lapse videos I've been making have been hugely helpful in identifying patterns in the plants' growth. It helps me identify when any drooping is just part of the normal day/night cycle of the plant. Its also really cool to see how it grows over time. -Fed both plants with 500mL nutrient solution 8/7 -Both plants responded to the most recent watering extremely well. The droop was no where near as substantial as past feedings. Makes me feel confident in nutrient solution concentration. Im not going to increase concentration of nutrient solution past 13 mL/gal. -LST done on Cream Cookies--some nodes were stretching and creating an uneven canopy. LST done to even out the canopy. -Defoliation and LST done on Cheese. Defoliation was done to allow for some light to penetrate the canopy and get to the lower bud sites. 8/9 -Both plants continue to absolutely thrive. They are both doing amazing. Great color. No issues so far. They are loving the nutrients, as am i. -Cream cookies is really really wanting to stretch to the stars right now which is kind of annoying since it makes making a even canopy rather difficult. -LST done on Cream cookies to even out the canopy. Pretty extreme LST--branches bent almost 90 degrees. -Cheese is a slow but steady grower. Seems to be focusing a lot on undergrowth rather than stretching which is good. Im hoping the main cola branches will be evenly distributed. -Cream cookies looks to have around 10 main cola nodes now. FIMing created 4 and LST brought the undergrowth nodes to the canopy. So very extremely happy with the FIM method. I personally don't even consider it a "High-Stress" training. Sure you cut the main stalk of the plant but its not like you are damaging the roots. Just new growth. ITs like a scrape for the plant, it just slaps a bandaid on and focuses on other growth instead. Super efficient training method. -Ive been doing defoliation around once a week to keep some breaks in the canopy to get light down into those node sites under the top of the main cola branches. -Cream cookies is around 2 inches taller than Cheese is with the evened out canopy which might become a problem as I continue to raise the lamp. Cream cookies is really stretching. 8/10 -Plants look amazing as always -Cheese raised 3' and put on "stilts" -Lamp raised back to 18 inches. -Both plants watered with 500mL nutrient solution -Cream cookies canopy FINALLY evened out. -Cheese LST evened the canopy out very well. Very happy with results.

@1.2-1.3 kPa

Buenas gente !! 🤝🙋‍♂️🏾 Despues de un par de meses , volvemos con todo al autocultivo. esta vez probare las variedades Automaticas de Fastbuds

This thing has a great smell to it I can’t explain the smell best I can say is candy but like it’s a candy in a wrapper smell if you get me already sticky

At the 10-week mark of flowering for the Wapanga strain by TerpHogz, observations indicate it's nearing harvest time. The trichomes appear mostly cloudy with some transparency, suggesting it's approaching the optimal harvest window. However, the main cola continues to display signs of active flowering, prompting a careful approach. While the plant signals readiness in some areas, the continued vitality of the main cola suggests it might benefit from a bit more time to fully mature. Monitoring this balance is crucial, ensuring a harvest that captures the strain's peak potency and flavor profile.

Ultimi giorni per una pianta mentre altre due sono a seccare. Qua foto e video delle prime tre piante tolte. A settimana prossima 😊

Day 37 - She fully recovered from topping. I defoliated her a bit to open the new stems to get direct light (so they can grow). I used electrical wires to bend the two main stems. I really love using these wires as you can use them very easy to have a wide canopy like in ScROG method. I did these two hours before the night cycle so she will have the night to recover fully. (Actually I took a video while doing this, but it seems I did not start recording. Sorry for that.) Day 38 -This is how I LST and mainline the plant in video.

She is stretching loads. Can’t wait to see her in action

Was a real pleasure from beginning to end, no problem during all the cycle for a good result for weight but an AMAZING result for taste 😍

So far, everything is going great! The buds are starting to get really frosty and incredibly fragrant, and they’re drinking less and less. I’m really excited to see the final finish 😎☮️