Hello:) The plants are progressing nicely. The wasabi is almost ready but the sangrias need at least one more week. Let‘s hope the wasabi won‘t be too much overripe by then:) Sadly the red/purple buds don‘t seem to spread more to the top buds, I suspect that the temperature difference between day and night is not enough, let‘s see if they get more color this week. I plan to harvest between the 18.11-22.11 if the sangrias are ready, the wasabi will have to hang in there:)

In dieser Woche geht es ein letztes mal in die Breite. Die abgebrochenen Triebe haben aujjf der einen Seite ein ganz schönes Loch hinterlassen. Das wird sich hoffentlich in dieser Woche noch schließen. Ich habe alles wieder etwa auf eine Höhe gebracht und lasse der Lady jetzt noch ein paar tage ihre Erholung, bevor es dann endlich in den 12:12 Zyklus geht. Näheres dazu in meinen Vegi Woche 6 Video auf Youtube: Coming this afternoon Link zur Lampe (Mars Hydro FC3000-Evo: https://marshydro.eu/products/mars-hydro-smart-fc-3000-evo/?ref=docgreenthumb Gutscheincode für Mars Hydro (3% Rabatt): docgreenthumb

🌱Day 36. Start flowering.💚 🌱Day 38. Keep watering with clear water. Super soil working well.💚 🌱Day 40.💚 🌱Day 42.💚

W3D1 - I literally dont do a thing other than check pH and ppm. Lotus nutrients have been the cleanest nutrients I have used so far, the water is clean, roots look great and the plants are exploding with growth. I don’t think I need to cycle the reservoir water anytime soon but I’ll be switching the water out next week. 6/13/20 - did some light defoliation this week, disconnected the reservoir in preparation of the water swap and layout change, Also added the tent lining back in order to better control the environment. Snapped a small branch on one of the plants during LST but luckily is was a lower node growth and not the main top! I’m pretty sure i might have slightly stunted this one but its still growing pretty healthy. I am trying to keep better track of this grow, i started this grow during le quarantine and was called back to work so the work/life schedule has changed all up...

Not much for this week to report. I was hoping to harvest it in 7-8 weeks of flowering but I dont see it happening. By the look of it in the end of 6th flowering week it will need 3 or more weeks. Almost all pistils are still white but the buds are getting fatter so will be worth the wait.

5 week vegetating. The nutrient overdose is still there. I was outside the weekend and the plant growed too quick (doubled in size in 5 days) so it got burnt with the lamp as yo can see in the pictures. I think it will act likea a topping but i don't know the real impact yet. I have set up an scrog to try to contain the height (1 week later due to logistic problems). The root system is insane and healthy. I think she is near to start flowering maybe this week or the next week. Day 36 update- as you can see the plant is preflowering. I won't change the nutrient solution yet to avoid another fertilization excess. when the plant recover from scrog and prunning i will change to flowering nutrient dose at 80%.

Hello everyone, brother gardeners. welcome back to queen peaky's diaries this week we saw how autoflowering plants reacted to the high stress technique now the buds are re-emerging from under the scrog net

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

04/01/21 Amazing colours have came through during cure showing off her red and purple! And she’s frosty all over and tastes like a tropical dream!mango pineapple tones with a side of lime! Would defiantly recomiod Update; colours are coming through got some amazing hues just uploaded some vids 😍 Got the green pheno on both???! But it’s but either way I love this strain tastes a lot like the black cream auto I’ve done of sweet seeds too. So many colours in the bud and the flavour is immense throughout! Tastes like tropical mango and slight pineapple with a lovely pungent limeish taste it’s so nice and the high sent me to sleep when I tested the result! Just had to lay there and close my eyes and enjoy it and woke up to the end of my film ahahah would defiantly recommend Anyone growing very easy and amazing results!

Day 58 : She is fattening her buds also with a slower rhythms. CO2 stopped for all ladies. As you can see trichomes still are in cloudy period. So she needs couple weeks for sure. Edit (Day 62) : I watered again with nutrients. She is very stinky lady. She has a smell that reminds be bubble gum, so lovely. One of favorite tastes in bud.

I'm watering her almost every day. 2 lt. The only mistake I make is the pebble at the bottom of the pot. Keep plant dry. But increase ph the water stagnant. She is a cover of buddies. Short internode. Compared to hydro.

Fire bud in 11 weeks looking forward to testing this by next week be Curing out in the vault in the end :) simple living soil brand Black Swallow KIS Living soil and their bloom top feed plus Dynomyco mycorrhizae 🔥 Thank you again Fast Buds for Sponsoring this journal experiment. Indoor organic farming keep it simple and get back what you put in thank you :)

Another easy week for the chibans. I feel bad i did not include little chiban 2 in the diary. She was topped a while back and is much much smaller then her sister but her structure and growth i am pleased with. Glad i kept her now.. Number 1 is just a monster!! i cut her i have snapped and bent her but each time i come out the next day and she has just repaired whatever i have done and im sure if she could she would be holding her middle finger up at me as i walked in!! She is huge (relative to the space i have) I have never spent so much effort on past grows maintaing the perfect enviroment as i have on this grow and what it has shown me is huge.. Get this right and it seems they just do their thing.. Now she is flipped and in pre flower i am a little scared of what she will become.. Good job my tiny grow space is over 2M tall. Feeding is strange as they dont want too much. At the start of potting i mixed in ecothrive charge into the substrate and i have to say this stuff is amazing. I gave the first feed of nutes to these i think a week ago and it was a weak mix of grow and it gave them talons on the leaf tips which i took as a sign of N toxicity. So i think i could have stretched another week out of just water and beneficials. I will remember for next run. thats it really, i will be keeping an eye this week on the enviroment again as previous weeks and watching for any changes in requirements. Thanks for stopping by Happy grows Smoke one for me.. Stay safe..

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Plants growing slowly, having a problem with mold and I went and got hydrogen peroxide and that seems to control the area of it when sprayed.

I pretty much stopped All Nutrients only giving small doses of A&B once every other watering soon i will only pour regular Water (not ph) just a couple of videos this time not to many because they haven’t gained size . Pure Videos today of both Mazari & Strawberry OG.

Läuft.

Packing Trich’s & Terps. Most dominant terp of the grow.