April 27: start of week 3 (day 15) i pick off fanleaves here and there not all at once, one last heavy defoliation at the end of the week The cannopy is 40cm deep and 80cm diagonal

Welcome to the Zamnesia Spring Cup 🏆 Hello everyone :-) A lot has happened this week 🤗. It has developed very nicely and its roots have exploded properly 😍. It is also slowly becoming lighter, since it has obviously been slowly consuming its nutrients from the soil :-) That is why it was repotted today, mixing 3 layers with a total of 60-75 g Monster Bud Mix between the soil. Then everything was mixed and distributed well, and the plant used. Unfortunately I noticed too late that I didn't take any pictures of the root ball while repotting 🤦‍♂️🏻. I look forward to seeing how it evolves this week. Above all, I am excited to see how she is doing with the Monster Bud Mix, as I have been used to mixing everything for each wash separately 😊. During the course of this week I will also spontaneously decide whether I will give her an LST, topping fimming, etc., since I have to see how I am in the vegi phase, because the Spring Cup has a limited time 😁. I wish you all a lot of fun watching, have a nice week, stay healthy 🙏🏻 and let it grow ☘️👍 . Zamnesia Spring Cup 🏆 Type: Runtz ☝️🏼 ☝️🏼 Genetics: Zkittlez x Gelato 👍 😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 220 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Monster Bud Mix ☝️🏼🌱💪🏻 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

Fall weather is here this week. It has cooled down tremendously which means my grow tent isn't getting too hot for my girls. This is week 5 of flowering. The website says it could flower up to 10 weeks. I took Sexy Moma outside so I could get some good pictures of her. Take a look at her packed, frosty buds! I also used my max-see to take some close up pictures as well. She needs a few more weeks before she is ready to harvest. She smells wonderful!

Momma Shark II is healthy and growing slowly by design. I’ve got the 400W ballast dimmed to 250W. Lots of clone sites available when needed next. Bowl design seems to work well in these 2 gal pots in a 2x2 space that should be able to accommodate 4 moms if I stay on top of training! The two trainees - 8BK and XXL and doing well with manifold development. I have 20 branches on each plant now. My plan is to transplant very soon before tying any of these down. Then start training them out to the edge of the 2 gal and then upward to create more bowl designs. They’ll be moving to the Mothership to join Momma Shark soon 😎

Fastbuds Banana purple punch and Gorilla Cookies are looking great in early veg. Started a second seed of the strawberry banana and she finally popped up so now it’s just a week behind the others,but looking good hopefully will see some real growth in the next week!

I’m just giving water this week and she seems to be doing great, happy color and healthy stems! I’m going to be giving a tea in addition to their watering some time soon but other than that she’s been on cruise control 🤙 I did alternate my fans around in the tent to avoid wind burn and I also added a dehumidifier to my room that has my grow tent so I can gradually bring the RH down as needed. If there’s anything I can do to improve please, feel free to let me know!

Day 15: Do-Si-Dos Auto is looking strong. First big feed: 4ml FloraMicro, 6ml FloraGro, 3ml FloraBloom, 2ml CALiMAgic, 1ml RapidStart, 1ml Floralicious Plus and 2.5ml Armor Si. RO water PH 6.0 Temp: 75º RH: 63% PPFD: 450 VPD: .53 kPa Day 16: Do-Si-Dos Auto ahead of the pack. She looks the healthiest in the tent so far. Time to LST that little girl, hopefully she will respond nicely. No water no feed. Temp: 76º RH: 61% PPFD: 475 AVG VPD: .46 kPa Day 17: She looks real good. Taking the LST well. Keep growing. Will feed tomorrow. Temp 77º RH: 55 % PPFD: 500 AVG VPD: .6kPa Day 18: Moved up and turned up the lights. Fed 250ml of 4ml FloraMicro, 6ml FloraGro, 3ml FloraBloom, 1ml RapidStart, 2.5ml ArmorSi, 2ml CALiMAGic and 1ml Floralicious in RO water PH 6.2 PPM: 750 Solution Temp: 69º. Tent Temp: 77º RH: 60% PPFD: 575 VPD: .44 kPa Day 19: Looking good. Tent Temp: 77º RH: 60% PPFD: 550 VPD: .44 kPa Day 20: Still looking good. New growth. Fed another 250ml RO water with 1ml RapidStart PH: 5.7 Tent Temp: 77º RH: 60% PPFD: 550 VPD: .44 kPa Day 21: End of Veg Week 3! Looking strong and healthy so far. Almost feeding/watering daily at this point, will up the solution volume and see if it will last a day or two longer. Fed 350ml-400ml of 4ml FloraMicro, 6ml FloraGro, 3ml FloraBloom, 1ml RapidStart, 2.5ml ArmorSi, 2ml CALiMAGic and 1ml Floralicious in RO water PH 6.2 PPM: 750 Solution Temp: 69º. Tent Temp: 77º RH: 60% PPFD: 500-550 AVG VPD: .44 kPa

Amazing growth. Pleased with these new LEDs. Lollipopped & defoliated, tried to leave some on the bottom, will probably pick a few more off this week Reducing lights to 11/13 and then to 10/14 at week 6. Trying something.(Emulating an autumn/fall environment with temprature drops also) Hopefully I can get the nice purple colours to come out. Will also be adding Deep Red now. UVA has been on all flower.

Vamos familia actualizamos la cosecha de las kritical. La verdad que el secado muy bien 7 días en Malla y a los botes, 40% humedad y 24 grados es la temperatura ambiental que han tenido en el secado. Por lo demás de miedo os la recomiendo. Gracias a Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos.

Using 2 seeds in a luke warm water shotglass. Placing in cupboard to germinate. Day1: Nothing yet Day2: One of the seeds started to sprout. Showing it's sexy little tail. I'll monitor the growth in the next 24hrs and then decide whether she's ready for the sproutling pot or not. Day3: Tails were looking pretty good - forgot to take a photo :/ roughly 1cm for one of them, which is the one that I decided to plant. It really hurt when I chucked the other seed, but I really only need one plant. Soil mix for the sproutling: Coco Coir - 70%, Vermiculite - 15%, Perlite - 15%. I also added Greenhouse Feeding "BioGrow" and Mycorrhiza. The picture was taken from my RPi + Cam setup that will be taking 2 photos/min. I'll post the timelapse at the end of the day. Day4: Running the whole day in the tent with ventilation running minimally. Light only at 20%. No action, so I deleted all the pictures except for the last one taken before the lights went out. Day5: No activity above the soil level. Probably spent the whole day focusing on root growth. Day6: At around 09:20 I watered again and with this uncovered the first signs of life! The rest of the day was mostly uneventful - until the evening. Roughly 2hrs before lights-out she started to move. Day7: Things starting to look really good :)

Las dos primeras fotos son empezando la semana dos y la siguiente acabándola, una pasada el tirón que han pegado , va todo viento en popa y vamos a llenar esta carpa de 1,2 con 16 macetas de 5,5litros. hay dejo un videito :)

I topped two of the plants at different nodes to see how they perform.

Flower Week 0 Day 0 to 6 - 3/18 to 3/24 Flip Week. I used Flip - Day 1(63) Schwazze extreme defoliation and plan to do it again on flip day 21. This seems to encourage growth of the buds while allowing more airflow and training space in my grows. In which I used HST of he center colas of P1 and the center branches on P2 Feed this week was again an auto pot reservoir feed at 600ppm total before add-ins. I used 450ppm Veg concentrate mix (recipe week 2) and 150ppm Bloom concentrate mix (recipe week 5). However, I also added 1ml/gal of CaliMagic (General Hydroponics 1-0-0) and ph balance this week was for 5.8 where Io plan to maintain it until harvest. They should be mostly root feeding now and this should help with the uptake of nutes. Next week nutes will increase in Bloom mix again but also reduce in Veg mix. Feed will be 650ppm before add-ins with 5.8ph before feeding. Training of stretch will also happen next week.

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Her quick reaction to Germed in less than 24 hours sprouting. Black Opium super duper growth in soil 36 ho