ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... โFrom the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud๐!
I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit.
In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later.
The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus.
The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things
PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd
ESP- Por fin cosecho la Somango! Es la planta que mรกs tiempo he tenido en la terraza hasta la fecha, si miramos atrรกs, empecรฉ con ella hace 5 meses y al final se les coge cariรฑo๐
...Desde el principiรณ creciรณ muy bien, con la ayuda de mi amigo @Vilahaze y las tรฉcnicas que he aprendido en estos aรฑos que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso๐!
Combinรฉ el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y mรกs o menos lo conseguรญ. Al inicio de la floraciรณn, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez notรฉ que la planta no estaba produciendo casi nada de resina, al final, despuรฉs de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucionรฉ el dรฉficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecรญa dรฉficit de Boro.
Al final la resina apareciรณ aunque no de forma excesiva, pero se compensรณ con unas grandes porras que al no estar muy prietas, estaban mรกs aireadas y no se pudrieron tanto como podrรญan haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy mรกs que contento, y una buena cantidad de hojas de azรบcar con las que mรกs adelante harรฉ algรบn tipo de extracto.
El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cรญtrico.
El pegue es bastante hรญbrido, tirando mรกs a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas
PD: Si os interesa mi trabajo fotogrรกfico podรฉis seguirme en mi cuenta de instagram @ertaverd