✌️🎃 Thank you for checking my cultivation. Unfortunately, seed #3 hasn't germinated and seedling #2 seem to have a problem. Let's move on because it's just the beginning. 🌰 31/05

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 31 since time change to 12/12 h. Hi everyone . The lady is developing beautifully :-). The buds start to get thicker and it smells better and better :-). I added another 1 g GHSC Bio Bloom per l coco. That should be enough for the remaining weeks. Otherwise everything was checked and cleaned as usual. Have fun with the update and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Spargeln extrem!! Sicher 3 mal so groß wenn fertig. Als beim start

Day 63- Switched to plain ph’d water at the end of the week. Probably going to be 2 more in the upcoming week as they finish off. #1 is the tallest, and has some big buds, but are bit looser than the rest. #2 has gone beast mode, she is fattening and had hard dense nugs from top to bottom. #3 was a slow start but is quickly gaining on her sister’s. She has about 1 week longer than the rest, but is hard and dense, and is greasy! Did a big defoliation mostly to help ease the final trim when it comes, but to also allow for a little more trichome development as they finish up the remaining nutrients. It’s been a much cooler week so I have been gradually increasing the light intensity to get a final push for some weight and trichome production. Running at about 95% intensity at the moment with the tent hovering around 79-81 degrees freedom units. Checking trichomes daily with my 30x jewellers loupe, mostly cloudy now, with anlmost no amber popping up, just a few on the leaves. I’m watching my other strain as well, hoping the timing will be right for both to come down. I’m not in a rush, really want to maximize these buds, they are already very hard, and should be a good haul. Happy Gardening ❤️🌱🇨🇦😎💨

i started feeding 1000ppm now, she eats a lot, the frost is coming crazy just need a bit weight to the buds now, i think she got 4 weeks left from here

Another week closer to the finish line and the Chicken N' Wafflez continued to mature beautifully. Temperatures remained stable at 24°C during lights on and 20°C at night with a steady 50% RH, creating a comfortable environment for late flower development. 🌱 The most noticeable change this week was the continued increase in resin production. The buds and sugar leaves became even more coated in trichomes, giving the plant a frosted appearance from top to bottom. ❄️ The fade also progressed significantly, with deep purple tones spreading across much of the foliage and adding a lot of visual appeal. 💜 Bud development continued as well, although the flowers seemed to stack more vertically than expand outward. While they did gain some additional mass, the most obvious change was their increased length and structure rather than overall width. The main cola especially continued to build upward and now stands out as an impressive spear-shaped top. 🔥 Feeding remained very simple this week with only water and CalMag. Water consumption stayed consistent, showing that the plant is still actively transpiring but has likely entered the final stages of maturation. 💧 The aroma profile is becoming more defined. Alongside the sweet jam-like notes, a subtle spicy character has emerged, backed by a light gassy undertone. The combination creates a rich and unique scent that becomes more noticeable every day. 🍯 Trichome development is progressing nicely, with the majority now appearing milky while a smaller portion remains clear. Harvest is getting closer, but there is still a little room left for the plant to finish ripening. ✨ Overall, Week 12 was defined by increased frost, stronger colors, continued bud stacking and steady maturation. The Chicken N' Wafflez is looking healthy, highly resinous and is shaping up to be a very attractive late-flower plant. 🌿

Nella tenda Iniziano a sentirsi odori floreali e alcune delle signorine stanno prendendo colore sulle foglie della parte apicale 💜 Sto innaffiando le piante 🌱 a giorni alterni perché ho diverse tabelle da seguire, le Gorilla 🦍 di RQS e Zamnesia sono a circa 1.9 EC mentre quelle di Seeds Mafia a 1.8, le altre 2 di Anesia invece sono a 1.7 e andranno ad aumentare a 1.8 alla prossima settimana…cerco di cambiare ogni giorno posizione a farle girare nel box perché almeno riescono a prendere luce da tutti i lati…sono molto soddisfatto della SF2000 di Spider Farmer sta facendo un ottimo lavoro e le bollette non ne risentono come pensavo 😆 oltre che avere un ottimo spettro che aiuta le piante a essere in salute il più possibile 😎 Ci vediamo con altri aggiornamenti tra qualche giorno!

Bonjour à tous les padawans et maîtres jedis Quel plaisir mes amis tout y est dans ce diarie ! À par le rendement 😁 mais bon ce n'était vraiment pas le but car je me suis rendu la tâche encore plus difficile en tentant l'expérience solo cup challenge avec main-lining sur une autofloraison. Merci pour tout vos compliment votre soutient et votre gentillesse. Je me suis vraiment amusé et j'ai pris beaucoup de plaisir avec ce diarie, mais j'ai surtout beaucoup appris. Que la force soit avec vous 💪

Así termina nuestra preciosa Kerosene Krash, llena de flores pesadas y resinosas que doblan sus ramas laterales del peso. Ahora toca cosechar sus increíbles flores para proceder al secado y curado. Espero que os guste,un saludo!

Day 56 ladies are really starting to get some massive buds, tent smells amazing! I can’t wait to see what this harvest looks like😍😍 Thanks for following & make sure to check back for daily updates friends! Happy growing✌️🏼🌱

Harvested after 7 weeks of flowering, beginning week 8. Last week nothing much happened, they refused to uptake any more water. Didnt flush, pumped them to the max 'till the end.

First week of flowers these ladies are looking amazing

Welcome to Week 1 of Bloom! ⚡️🌿 Shifted to 12/12 schedule on Oct 16, kicking off the official Week 1 count from Monday. Tucked the main branches nicely under the ScrOG net and trimmed off redundant fan leaves to optimize airflow and light coverage. Canopy is looking uniform, vibrant green, and primed for heavy flowering! 💚

E si parte con la seconda settimana vegetativa💚 Aspettiamo un attimo che si riprenda la piccola per poi iniziare a darle un po di Plagron👍🏻 30.10.23 trapianto => 6,5 litri ✅ .. Sul fondo del vaso, questa volta, ho provato a mettere lapillo vulcanico al posto della classica argilla espansa👍🏻 Ad un giorno dal travaso possiamo già vedere che la piccola è in netta ripresa💪🏻👹🍬 2.11.23 Fertilizzanti ⚗️

Day 56 -looking good for the most part. however i ahve onethat just turned completly yellow. i gave it some calmag, but IDK...

First time doing lst not the most clean one but great results. Super fast flowering. And exciting vegetative. Super recommendable strain.

Pretty solid start for this week, all the plants took just one day to recover from the last session of training and they are showing new vigorous growth already. 1st day fed them with my usual secret mix of organic good stuff Day 32, 4th day of week 5. Babies recover at max speed so I can continue to top and train them to achieve the wanted structure. They already show signs of flowering hormones telling me that when I want to flip, they are ready. Day 35, last defoliation of the week and I think also I will do just another defoliation right before flippin to flower

Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 7: Ha sido una semana algo complicada, tormentas, frio y lluvia han ralentizado el crecimiento, espero que pronto lleguen dias soleados, continuo con 1/3 nutrientes recomendados en cada riego.