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2.15.26 Cut 1.2x1.2 tent. Put in a dry tent at 17c and 60rh with oscillating fan. I'll update the final weight after drying :)
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UPDATE 23-05-2020 START WEEK 1 BLOOM !!! I see they starting to get 'white wigs' like I call them. Enjoy the video!
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@Rinna
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I’ll update ya’ll on the smells and tastes after drying and curing! So far both are packed with ice and smell very potent, a little overpowering still, so I want to give it some time before they’re cures and can show their true terpene profile!
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Apple Fritter smell for days, makes you want to keep your nose in the bag. Ill need to grow this one again.
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@jaydee702
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Bubba CheeseCake is Amazing there total pigs consuming 2 gal of water per day and droping there ph from 5.96to5,1o over night when just last week the ph was rising from5.96 to6.86 daily so its a must to check the ph every 12 hrs to keep it 5.86 were it loves to be in DWC these girls are running out of space from my lights . I have had to bend several tops at 90 deg. to keep them from light burn . everything is going flawlessly so far only need another perfect four weeks .
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Just starting to flower 😃 This week I foliar sprayed ChitoSal and Rubicon Marinis to help transition to flower. I also added nets to the rest of the plants since we've had crazy storms lately but they hole their own quite well. Roughly 30 gallons of soil inside cages wrapped in plastic about a foot and a half high amended with 3 cups Gaia 4-4-4 and 2 cups Gaia 2-8-4 and 2 cups Gaia Feather Meal 13-0-0. Topped up each month with a cup of each as well as worm casting/soluble kelp/molasses compost tea once a week. Also Fish Shit amendment added at recommended doses. Orange Kush Cake, Cherry Gar-See-Ya, Mac 'n Jack, Crescendo Rbx1 are all Ethos genetics at 25-35% THC Blue Afghan is from Jordan Of The Islands. Recieved clones in the mail in early May. Happy Growing 😌
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Processing
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Making the ties and defoliating to the light enter in the center of the plant.
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@Riboh
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Week 8 and the Tart Pops girl is looking frosty and fragrant — sweet candy terps with a tangy twist filling the tent. Buds have packed on some serious weight over the past two weeks, with dense colas coated in a thick layer of sticky trichomes. The colors are starting to show hints of purple and pink under the sunlight, giving them that “dessert shelf” look. Pistils are about 70–80% turned, and trichomes are mostly cloudy with a few clear still hanging around. Feedings are being tapered down, and the plants are cruising into their final phase before the flush begins. Estimated harvest window Day 63–70 (Week 9–10) depending on trichome maturity. A few more days to let those terps peak and resin fully ripen before the chop. The Tart Pops are almost ready to live up to her name — sweet, sticky, and seriously tempting.
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Alright y'all I've dropped 10 seeds into water today 10/27/25 I will update with more as I move them on to the next steps. This will probably be a 1 gallon drip irrigation and 12/12 from seed. I've never done 12/12 from seed but I'm excited to try something new Plants are growing nicely. They aren't on 12/12 yet. I have them on 24 hrs light while I finish out my other plants in the flower tent
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I cut out the nutrients and let the plant do its thing. I also noticed the plant had been pollinated and was starting to grow seeds, so I cut her at the end of this week, a week early. I left a portion of the plant to seed, but the rest was cut and hung. The branch I left is showing toxicity, proof of the intensity of nutrients this plant needed to survive. I tried to combat this with PH balancer to keep the cola productive and not toxified by the excessive nutrients needed by the rest of the plant that wasn't there. I was successful by prolonging the life closest to winter by building a heat trap, and mulching the ground beside the plant.
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@alafmalaf
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Pruned and started ferts this week. 0 sign of insects, we are good, for now....
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These photos represent the first week of my first indoor cycle. I'd like to emphasize that if the GMOs don't appear at the end of the cycle, it's because they're seeds from a flower I purchased without provenance. The other seeds are all from trusted seed banks. The soil is 100% organic. For further information, Terro Super Soil offers a similar recipe, with the addition of various flours and other ingredients to encourage microbial and fungal activity. In the first week, mycelia began to form on the soil surface, indicating good fungal activity. Along with the mineral addition of lime and nit, Tricoderma Hazarium, a beneficial fungus for rooting and root health, was also added. Just 1 ml per week is sufficient for now.
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Buenas a tod@s... Bueno.. novena y última semana de está red cookie gelato... ⚡🚀💣 Un éxito... Está que explota... La próxima es la cosecha... Las otras dos ya fueron cortadas por qué ya estaban al punto, al igual que las demas ya les iré comentando q tal va de sabor, olor y de más cositas... Las verdad me la pasé a lo grande... QUE VIVA EL AUTOCULTIVO!!! 💪🏻🙌🏻 🇦🇷🤝🏻🇪🇦⚕️
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@Naujas
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To be honest, I was very surprised by this girl :) I didn't expect her to grow so much, so far everything looks good :) to be honest, I don't even know how she grows so much, where there is minimal sun :).
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@Dunk_Junk
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Nice growth this week. Making roots. Making leaves. She will shoot up in a couple of weeks.