Well my beautiful ladies are stacking on the buds and there are some really lovely buds on there the trichomes are starting to turn cloudy and there are a few Amber but they are not quite ready yet I check them religiously everyday to make sure I don't miss the optimal time to crop there are 2 I believe will be ready first so my plan is to start a 48 hour flush as soon as they give the the final sign So excited to be able to see the finish line now going to decide what plants to do next this weekend. Stay blessed 💚

D-48 : after lollipopping this morning, I turn to flowering mode tonight !

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

Ok

12/18 start of a new week they seem to have really settled into the bed and reacted well to the last feed.

Strong genetics, resistant, fast enough, easy to grow and never pretentious. I will try further training techniques on this strain, while waiting to make more room in the box to plant the Red hot cookie as well. If you like sweet flavors and fragrant plants this is definitely for you! Soon new updates for a cycle of only plants in "monstercropping", to continue my eternal red garden 😁🦄 thanks for following me up to here and leave a comment and suggestions 🦄👍🤘

Week 3 veg Topped twice LST Trellis up Fed microbial tea once Plain RO once a week

Topped almost everyone. Anaphylaxis are exploding. Super fast vegetative growth. Very impressed so far. The osiris and wedding pie seem to have very short internodal spacing. I am guessing that they don't need as much light as the other strains.

Jun 10: Getting droopy. Watered less than half gallon of Ph 6.7 water. Jun 12: That watering really gave a growth spurt! Gonna bump the humidity up to a max of 81% til we get further into veg. Jun 13: Plant is tall enough to tie some good looking limbs down and also the main stem to the side. Jun 15: Buckets are getting lighter, but the soil is moist, meaning my humidity was too high. That lead to some mold and algae that I will treat with spray Neem oil. Smells terrible, but should do the trick. Lowering humidity to 65% for a bit, then will probably get closer to 75% over the next few days.

Just water and molasses as the trichomes are cloudy but no amber's yet but very frosty and smells amazing 17/1 chopped her tonight she had 24 hours of dark before.

This plant has recovered from nutrient deficiency and is growing great. Doing lst everyday and plant is responding great. This is going to be a big girl. Still no signs of flower. The other NL from growers choice I grew took forever to flower also. Monday update - did a little defoliation. Looks a little thin. Should get fuller in a few days

GORILLA COOKIES 🍪 FF/ FASTBUDS WEEK #9 OVERALL WEEK #8 VEG This her last week of veg she getting flipped to 12/12 to start the flower phase is that's time. She didn't have any issues during the VEG cycle!! Stay Growing!! Thanks for stopping by and taking a look!! Thank you FASTBUDS!! GORILLA COOKIES 🍪 FF/FASTBUDS

Que pasa familia, vamos con la novena semana de floración de estas Forbidden Mochi feminizadas de Seedstockers. Vamos al lío, las plantas se trasplantaron a macetas de 7 litros. El ph se controla en 6.5, la temperatura la tenemos entre 24/21 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 12h de luz, el foco está al 50% de potencia. Me gustaría estar más encima este cultivo pero la salud me está impidiendo un poco estar 100% con el proyecto. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Hello growers, beautiful strong plant .No problematic flower.💚 Skvělá vůně. Květy vypadají nádherně . Občasné prokyseleni půdy . Ph 6.3

Så fedt at have bestilt og så lige op til en konkurrence det jo perfekt 👌 💪 😇 🇩🇰 💚 Hope the Best grower win. Best regarts Nicogreen 💚

Chemdog og oh my my my!! Had to start with that the buds are starting to build up. The triks are starting ro kick up to amp mode! This girl has a interesting smell but comes off sweater. This week only done molasses about 2 tablespoons per gallon of water! Thats some sweet water. Trying to get those girls all shuger rushed out! Make them make that oil and resin mmmmm. Cant wait stay tuned!!!

Mar 7 (day 78): Start of week 12. Mar 11 (day 82): Chopped plant.