Week 2 Veg Update: Thriving and Surviving! Hey there, fellow plant pals! It's time for another juicy update on my Anesia phenohunt adventure. Buckle up, 'cause things are getting seriously green around here! First things first – let's talk survivors. Remember our shy friend, Red Banana Pudding #2? Well, against all odds, it's the last one standing, and let me tell you, it's stealing the show! With its tenacity and charm, it's quickly becoming the MVP of this green extravaganza. But hey, let's not forget about the rest of the gang. Future#1, Zoomiez, and Apricot Oreo are all flexing their leafy muscles and reaching for the sky. Each one is a unique masterpiece, showcasing its own personality and potential. It's like having a botanical art gallery right in my grow room! Now, let's talk stats 'cause we love a good data dive. TDS is sitting pretty at 420, temps are a cozy 21 degrees, and pH is a sweet spot at 5.9. It's like Goldilocks and the Three Bears – everything's just right for optimal growth. Feeding time is where the magic happens, and I'm sticking with my trusty Aptus Holland veg mix. This stuff is like plant fuel on steroids, giving my babies the nutrients they need to thrive and shine. From root to leaf, it's a symphony of growth and vitality. Now, let's spread some love and gratitude. Huge shoutout to Anesia Seeds for crafting these genetic wonders. You guys are the wizards behind the curtain, and I'm just grateful to be along for the ride. Big thanks to Grow Diaries for being the stage where this green drama unfolds. To the community, your support and camaraderie keep the vibes high and the spirits lifted. You're the heart and soul of this journey. And let's not forget my sponsors – Aptus Holland and Future Of Grow LED. You guys are the backbone of this operation, providing the tools and nutrients for success. Here's to a partnership that's blooming brighter every day! That's a wrap for Week 2, folks! Stay tuned for more green goodness, and until next time, keep on growing! Genetics Red Banana Pudding = RBP Apricot Oreoz = AO Zoomiez = Z Future#1 = F https://anesiaseeds.com/ Plant nutrition - Aptus Holland - https://aptus-holland.com LED Photons - Future of Grow - https://www.thefuturofgrow.com/ Controls - Trol Master - https://www.trolmaster.eu/ Watering - Autopot - https://autopot.co.uk/ Tent - Mars Hydro - https://marshydro.eu/ Love and attention - Me, myself and i As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life, With true love comes happiness. Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so More info, the ocasional give-away and exclusive updates from all my adventures can be found - links in the profile description Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚

Cherry Popper Barney Farm

From sprout, I've been watering every 3-4 days. Been very consistent with this. Yellow tips been appearing. I think it could be Magnesium or Calcium deficiency. Hit it with some Calmag with iron.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone :-) quick update today. She was further trimmed with topping. It was poured twice with 1 l each time. Everything was cleaned and checked. Stay healthy 🙏🏻 You can buy this Strain at : https://www.exoticseed.eu/ Type: Herz Og ☝️🏼 Genetics: Larry OG X Kosher Kush Indica 60 % / Sativa 40 % 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

🗓️ Week 10 – Flower Week 6 (MAC n Cheese only) 📉 Nutrient management: At one point this week, MAC n Cheese showed elevated runoff EC values up to 2.2, signaling salt buildup. Through adjusted watering and reduced feed strength, the runoff was successfully brought down to a stable ~1.6–1.7. 🌿 Plant status: She looks vital and healthy – deep green foliage with no signs of fresh deficiencies or toxicity. Responding well to the current input EC of 1.0–1.3. 📝 Summary: Salt levels were close to the edge earlier in the week, but MAC n Cheese recovered well with a more balanced nutrient approach. Bloom development is now progressing evenly. Next week: Switching from Big Bud to Overdrive.

she grows healthy ... she is in her last weeks outdoor ... the days are cloudy most of the day ... with the substrate made by me .. she feeds every 10 days with red guano and earthworm humus

~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ ❤️💡🌱😽💨 2nd week of flower!! This strain is the best looking in the tent, color is perfectly uniform top to bottom. We stripped all plants heavy on the first day of flower because they were so large. We were hoping that this would control stretching some but these tower over the rest. Their node spacing looks prime for fat, intact main buds which always makes me happy. GSC used to be my favorite strain so I'm super eager to try this version 🐱🌱 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_

Es sieht alles sehr gut aus, ich habe mich dafür entschieden noch ein paar Tage zu warten bis auch bei den unteren Buds die Trichome größtenteils milchig sind - da ist jetzt etwas Geduld gefragt, aber ich denke in den nächsten Tage dürfte es soweit sein. Die Buds sind sehr kompakt gewachsen und wirken sehr frostig. Unter der Lupe sind man einen dichten Besatz an Trichomen und manche Stile der Trichome sind schön lila gefärbt. Bin super gespannt auf das Endergebnis und ich versuche die letzten Tage die Raumtemperatur zu reduzieren (18 Grad). Die Lichtintensität habe ich abermals reduziert auf Stufe 7 der Sanlight ( max. 1000 PPFD / 43 DLI mittig Headbud / Durchschnitt 780 / DLI 34 mittig).

8/5-After letting the bottom branches grow for another 4 days they were showing plenty of amber and had firmed up enough to harvest. Did a rough trim and hung the branches in Cannatrol Cool Cure to dry. 8/11-Overall the buds were a lot smaller than previous Mephisto grows. I'm going to let them cure for 2-3 weeks and then do a real taste test.

30/05/2021 sono emozionato ho fatto cambio ora non ve l ora di vedere i fiori....credo che avrò un pessimo raccolto farò pochi grammi...piante irregolari di altezza dove prende piu luce e dove prende meno purtroppo sbagliando si impara spero solo di fare almeno 200g cosi da poter fumare per due mesi

26.04.21 so Woche nummer 6 hat begonnen und ich habe heute an gelato #1 und #2 ein paar Blätter entfernt und die Pflanze gelato #1 ein wenig auseinander gespreitzt so das die buds ein wenig mehr Luft bekommen morgen nehm ich mir dann die anderen beiden vor, ein paar Blätter weg für mehr Luft Ach ja und unterm netzt hab ich heute noch die vergilbten und vertrocknet Blätter entfernt war auch ne gute hand voll aber is ja eh nur unnötiger Ballast für die pflänzchen und zum Geruch kann ich nur sagen der limoncello Duft der anfangs da war ist nicht mehr so kräftig dafür erinnert mich der Geruch an eine berühmte eismarke Ben &...... Und zwar 1 zu 1 cookies&cream 😂😂😂 was mich natürlich heute dazu animierte gleich nen becher zu kaufen..... 27.04.21 hab es heute zeitlich leider nicht geschafft gelato 41 #3 und #4 leicht zu entblättern und ein wenig auseinander zu ziehen um den buds Luft zu machen, hab das jetzt auf morgen verlegt, dafür ist mir aber aufgefallen das gelato 41 #2 anfängt ihre stigmas zu Karamell Farbe zu wechseln😵😵😵😵 Sie ist viel früher dran als die anderen und ich habe nur mein anbau Zelt zum trocknen ich hoffe das die anderen auch langsam hinter her ziehen das sie alle zeitgleich fertig werden sonnst is die eine sicherlich drüber übern Zeitplan beim Schnitt und mehr amber als die anderen von den trichomen her naja muss ich wohl durch..... 28.04.21 so heute hab ich es geschafft gelato 41 #3 & #4 ein wenig von blättern zu befreien damit auch die buds mehr Luft haben war auch ca 1 1/2 Hände voll Blatt Werk bin soweit zufrieden fürs erste.... 29.04.21 heute war nix los im Zelt hab den Pflanzen beim wachsen zu geschaut und mal die ganzen buds begutachtet ob irgendwas an Krankheiten oder schimmel anwesend ist aber war nix da läuft würde ich sagen die ganze arbeit zählt sich aus denke ich mal Ach ja und unter den Töpfen im video das ist mein buddy sein name ist barney und er wollte auch mal hallo sagen normaler weise darf er nicht ins Zelt aber heute war ich nicht aufmerksam genug sonnst sitzt er immer ganz brav mit seiner Freundin vor dem Zelt wenn es auf ist und begutachtet alles von aussen obwohl die beiden manchmal eher so wirken als würden sie gucken das ich ja nix verkehrt mache.... 30.04.21 heute stand nix an, hab das Gras schon fast wachsen gehört so gut finde ich den Fortschritt. Die Rechte Seite meines Zeltes sind die buds eher kürzer dafür aber mächtig fett und die linke Seite naja die ist eher länglich aber auch fett vom Umfang her nur länger, dafür is die rechte seite mehr kompakt und die linke Seite baut grad erst die dichte auf is aber auch schon gut fest.... 01.05.21 heute war mal wieder giessen dran 4,5 L für alle 4 Ladys wollte heute eigendlich noch mal von unter dem netz an die Blätter ran und ein paar entfernen hab es aber mal wieder nicht gepackt zeitlich werd ich also morgen machen..... 02.05.21 hab es heute Geschafft wieder ein paar Blätter zu entfernen dabei sind mir diese hässlichen goldfarbenen Blätter aufgefallen heut morgen war es noch ganz wenig und 12 Std später is fast alles an dem einem bud befallen werde morgen die Ladys mal durch spülen mit Ph 6,5 und schauen was passiert. Hab extra drauf geachtet heute Temperatur im Zelt war heute genau 24, 8 in der Nähe des buds bemessen rh liegt tagsüber bei 47% nachts bei 57% und die Nacht Temperatur liegt bei 16,9.....

I’ve been battling my reservoir all week. Messed up the initial mix once, and I’ve been playing catch-up every single day since, trying to stabilize the numbers. I finally dialed it in today with this recipe: NO3 18, P105, K210, Ca100. Despite the nutrient hiccups, the girl is looking solid and is absolutely caked in trichomes.

Top! Questa settimana è stata fantastica tutte le piante hanno strecciato in maniera uniforme! Fantastico con delle auto Le mie piccoline hanno patito 4 giorni di caldo con temperature sopra i 30°! Ora ho sistemato l'areazione e la temperatura va al massimo sui 28°! Ho incrementato la Co2 leggermente, in modo che le piante superino bene quelle ore di caldo! E sembra che stiano bene tutte! A voi il giudizio

First week from clone. Started at day 5. Good week. Worked on the discoloration and growth this week

Been battling caterpillars & powdery mildew , gave them both a spray over night with some Lost Coast Therapy for the mildew & I will be spraying in another day or two with Monterey BT for the caterpillars, a lot of the mildew disappeared, about two more applications it should be totally gone. This will literally be my last major outside grow

01/15/19 Day 15 Week 3 #3 is doing the best. shes starting to branch out alittle. Gonna keep on pushing.

Растения продолжают развиваться. Начинаю mine-lining тренировки. Для контроля влажности в гроубокс установлен увлажнитель воздуха. С автоматическим контролем влажности. Удаётся выдерживать влажность в пределах 30-70%. Очень радует наблюдать за растениями удаленно через веб-камеру. Приложил видео, когда включается пар, выглядит просто потрясающе, наслаждайтесь со мной. Наберётся 100 подписок, расшарю трансляцию:-) Всем добра.

Hello Growmies, The final chapter of this incredible journey has unfolded, and it's time to share the bountiful harvest and reflections on the entire cultivation process. Trimming the plant was a joy, and with gentle fingers, I removed all the large fan leaves. The precision in this process revealed the true beauty of the buds, setting the stage for a smooth harvest. With care and gratitude, the plant was chopped, and the buds were hung to dry. The anticipation for what lies ahead only adds to the sense of accomplishment. The wet weight, excluding fan leaves, stands at an impressive 782 grams. The buds are massive, a testament to the efficacy of the nutrients used, particularly the Power Buds. The name seems apt, as the result is a collection of sticky, dense buds with subtle lemon notes and sweet pungent undertones. In the final moments, the plant unveiled some delightful purple hues. While I wish I could have allowed them to intensify further, it's a reminder that each grow is a learning experience. In hindsight, a slightly longer fading period would have accentuated those beautiful colors. We live and learn, and that's the essence of this journey. A heartfelt thank you to Plagron and Zamnesia for hosting this amazing contest. The quality of the products and the support throughout the journey have been invaluable. As this chapter concludes, I'm left with a sense of fulfillment and gratitude for the collective experience we've shared. The plant's growth, from seed to harvest, has been a testament to the art and science of cultivation. Feel free to check out my other adventures in my bigger environments, until then...happy growing! Stay Lifted Salokin

Hey guys :-) This week the growth was going strong but nothing else great happened this week :-) Watering was done twice, each time with 1 l (nutrients see table above). LST will be applied and topped again next week. have fun and stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : www.Zamnesia.com Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany