Día 96, 48 de flor 🤪 Apretandose ya estas cabecitas que veis por aquí!! Lo puse por historias, ni tutores, ni malla, ni hostias, buena estructura y nutrición, las bichas parecen engordar y aguantar, a ver como acaba todo 🤤🤤 Las Muffins las cuelgo entre hoy y mañana, que voy de tiempo terribleee 😅! Ya están lavadas también una Merry Berry y una Chocolate Mint Og, mañana o pasado se lo llevan otra de cada y la Wedding Cake más rapida. A parte de eso, hoy les toca cena fuerte (puede que última comida) a las 5 más tardonas, que son las otras 2 Wedding Cake, la Gelato, la Txomango y la Gorila. Hoy regué también, y trasplanté las mamis que quedaban, pero no cabían más fotos, ya publicaré algo al respecto! Chavales, se acabó la Amnesia y la Yumboldt por una temporadita 💕🔥 Dejadme vuestra opinión!! 🔥🤟🏽🤟🏽

Natural inner purpling in 90 degrees

Estamos en la semana de transición del periodo vegetativo al periodo de floración. Nuestras plantas ya tienen un tamaño correcto para poder pasar de 18h de luz a 12h... De esta forma iniciamos dicho periodo. Hemos conectado tres equipos led LazerLite Pro 720w ajustados al 50% de su potencia. Repartimos bien todas las plantas para que reciban luz de forma homogénea. Regamos, esta vez solo con agua, para no tener exceso de fertilización, ya que nuestro sustrato es muy rico en nutrientes.

Nothing but colas on all 3 this is going to be a big harvest. Another 2 or 3 weeks max.

GMO Cookies Served with Extra Curiosity ?🍪 Drying & Trimming Report | Garlic, Gold & Preservation And once again… yes 😄 We are dividing the reports. At this point it almost became tradition. But honestly, there is simply no realistic way to fit: * harvest, * drying, * trimming, * curing, * smoke review, * fresh frozen, * washing, * strain review, * extraction plans, * terpene analysis, * and all the small details we love documenting… into one single update without turning everything into chaos. So first of all: thank you for the patience. Everything from seed until harvest was already documented in the previous reports, but for the people arriving only now, let’s quickly recap how we got here. This GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, with environmental management focused on healthy plant development, airflow, structure, and resin production. Throughout flower the girls received selective defoliation, LST, continuous observation, and careful feeding while expressing one of the loudest terpene profiles we have had in the room in a while. And now? Now the plants have moved beyond harvest and entered one of the most important phases of all: preservation. Because growing beautiful flowers means very little if drying and trimming are rushed afterward. So this report belongs to: * drying, * trimming, * handling, * preserving terpenes, * collecting resin, * and slowly preparing the medicine for cure. The branches that were selected for drying spent approximately: * 10 days drying, * around 60% humidity, * temperatures between 18–20°C, with the first couple of days running slightly drier in order to help remove excess surface moisture before stabilizing the environment more carefully. And honestly? The aromas coming from these flowers during drying were absolutely ridiculous. Now, to be completely honest and transparent: these were not the densest flowers from the tent. Visually they actually looked denser while still wet than they ended up feeling after drying. But what they lacked slightly in density… they completely compensated for in aroma, terpene expression, flavor potential, resin behavior, and overall personality. And honestly, that trade-off is something many growers happily accept. Because this GMO profile is LOUD. Like… walk-into-a-kitchen loud. Real GMO lovers will understand this instantly. Every trimming session felt like sitting next to a chef smashing fresh garlic cloves directly beside us. Savory. Greasy. Funky. Sharp. Warm. Almost oily-smelling. And hidden underneath all that madness: sweetness, cookie notes, earthiness, and weird creamy undertones slowly revealing themselves as the flowers cured further. This is not a shy cultivar. Not even close. Once the drying process finished, it was finally time to trim. So: gloves on. Trim station ready. Trim bin prepared. Scissors cleaned. Glass jars nearby. Grove Bags prepared. And of course… little self-medication beforehand 😄 Because trimming sessions and cannabis culture somehow always belonged together naturally. The branches were broken down carefully by hand, one by one, and every flower was trimmed individually with patience instead of speed. As always, we used pointed curved trimming scissors. And honestly, they are fantastic for this type of flower structure. Especially with fluffier or more open flowers, curved pointed scissors allow you to: * enter tighter spaces, * remove excess leaf material precisely, * preserve flower structure, * avoid crushing calyxes, * and maintain a more natural-looking final product. Straight scissors work perfectly fine too of course, but for this type of trimming, curved points genuinely feel more comfortable and surgical. And with GMO? You quickly realize precision matters. Because these flowers become sticky almost immediately. The scissors start collecting resin. The gloves become greasy. Finger hash starts forming naturally. And suddenly trimming stops being just “work” and starts becoming part of the experience itself. The first dried branches gave us: 137.1 grams. After trimming and weighing, the flowers were carefully transferred into Grove Bags, with smaller amounts also resting inside glass jars for comparison and monitoring during cure. Then we moved onto the flowers dried on the drying rack. Again: not the densest plant from the tent. And honestly, we believe temperatures played a role there. This cultivar appeared slightly more sensitive to higher temperatures than some of the others around her. Our personal feeling is that she continued pulling significant water during flower development, which likely contributed to the final structure remaining slightly more open once dry weight settled. But despite that? The quality remained absolutely beautiful. Sometimes growers become overly obsessed with density alone. But density is not everything. Aromatic expression, resin quality, effect, smoothness, flavor, and terpene complexity matter just as much — sometimes even more. And this GMO absolutely shines there. The second drying batch landed at: 224.2 grams. Again carefully bagged for preservation. And speaking of preservation: we decided to use Grove Bags for most of the flower storage. Why? Because preserving terpenes matters deeply to us. Especially with a cultivar this expressive. The idea behind Grove Bags is maintaining stable curing conditions while reducing the constant need to burp jars manually. They help regulate humidity exchange while still allowing the flowers to continue stabilizing naturally over time. Of course, glass jars still remain legendary and we still use them too. Honestly? Both methods have their place. And later during cure and smoke review, we will probably compare the differences more deeply. But for now, the priority is simple: protect the terpenes. Protect the medicine. Protect the work. Now let’s talk about something we personally love a lot: the “gold.” Or what many people simply call: kief. During trimming, tiny trichome heads naturally separated and fell through the trim bin screen. And honestly… watching that happen never gets old. At one point we jokingly started “playing the drums” Moroccan style across the trim bin while working, moving material gently across the screen and collecting the resin heads gathering underneath. And the result? Beautiful golden powder. Tiny greasy trichome heads. Pure aromatic dust from the plant itself. Eventually we pressed part of it together gently using finger warmth and pressure, creating a tiny mini temple ball. Small. Dark. Sticky. Greasy. Beautiful. The type of resin that already tells you: “This plant is going to wash beautifully later.” And yes… that curiosity is still alive and stronger than ever. Because despite everything already documented here, we still have: more than 700 grams of fresh frozen flower material waiting patiently inside the freezer. That future report is still coming. And honestly? We are incredibly excited for it. But there is no rush. That material is preserved safely and waiting for the right moment to become: * ice water hash, * solventless resin, * or whatever expression this GMO decides to offer us later. For now, this chapter belongs to drying, trimming, preservation, and preparation. Before ending this report, one more important thing: cleaning. Once trimming was finished and the room slowly emptied, it was time to clean everything thoroughly and prepare the environment for future runs. And honestly, this part matters far more than many growers realize. Between runs we strongly believe in: * deep cleaning, * sanitizing surfaces, * cleaning fans, * sterilizing tools, * removing plant residue, * using UVC if available, * using ionizers or environmental tools carefully, * and resetting the room properly. Because prevention is always easier than fighting problems later. A clean room protects future harvests. And after a run like this? The room deserved a respectful reset. Now next week? Next week we finally move deeper into: * curing, * smoke review, * terpene evolution, * flavor, * effects, * smoothness, * strain review, * and our true thoughts about GMO Cookies after spending months with this cultivar from seed until cure. And honestly… we cannot wait. Before ending, as always: Thank you. To Zamnesia. To F.O.G. To Plagron. To Lumiflora. To Grove Bags. To the platform. To the community. To the growers sharing knowledge. To the hash makers. To the flower lovers. To the silent supporters. To the curious people following this strange garlic-filled adventure 😄 To everyone spending even a few moments here with us. This GMO Cookies run truly was served with extra curiosity. And honestly? That curiosity still hasn’t disappeared yet. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Babies are growing soooo fast. Very happy about this strain! Can't wait for a tasting session... 😉

They Germinated really fast they was very vigorous seeds

Willkommen in Woche 10: Die letzte und diese Woche waren furchtbar nass. Ich hab die Kleine nach jedem Regen geschüttelt trieb um trieb also richtig umtriebig… Heute (tag4) habe ich sie wieder nach dem Regen geschüttelt. Dabei ist leider die hauptblüte abgebrochen… naja halb so wild…die Apple of Eden neben dran wurde gestern schon panisch aus Angst vor Schimmel geerntet. Da hab die Blüte kurz getrimmt und dazu gehängt. Die Durban poison wirkt recht robust gegen Schimmel.. bin mal gespannt wie es weitergeht. Hab mal noch ein Video zum Thema von der Palme wedeln ergänzt…

New phone better pics this week. No nutes given last 2 feeds hoping to chop some point over the next week or shall I go another week?

Week 7 for Peyote Zkittlez by seedsman Her structure just gets better & better each week. She got another round of topping were up to 32 tops now😍. She also got a nice bit of defoliation done to her bottoms that weren't getting any lights at all. Canopy is as flat as it could be to distribute those growth hormones as even as possible. The bottom branch as caught up to the rest of the canopy as well which last week was struggling to do so. Shes getting fed 3L of water every 4 days or so until pot feels light in weigh. Have a new LED light coming in this week to handle the temps of the summer better. No more yellowish looking photos 😂

Hey again my fellow growmies, Tomorrow being the 13th will be my last water change before i harvest on Sunday 17th. Then she would have been flushed for 14days and should be clean and nutrient free! The discoloration to her leaves show me that she is ready!!! Her smell is absolutely amazing I can't explain it. Apart from she smells like a candy store! Absolutely beautiful! Once harvested she will go into glass jars to be cured and then I can place a review and pics etc. Cannot wait!! Excited 😁 😄 💗 💖 😁 😄 Till the next time peace and love to you all 👍✌️🤜🤛🌱

Days 99 - 105 (from sprout) 8/30/24 - 9/5/24 Raised light above canopy of The Good Shit - PAR on main tops is 800-700+ while remaining lowers are seeing closer to 450-500 Loompa's Headband x TK fading to a close this week - trichome check starting to show amber on the bracts Sweet 16 S1 now starting senescence and a little fading on some fan leaves The Good Shit showed signs of some overwatering, so a newly made FPE was added to feed schedule to assist the microbiology Light schedule lowered to 10 hrs this week IPM: Applied enzymes (tweetmint) at a rate of 0.5 fl oz to 1/2 gallon and sprayed on cover crops + mulch throughout the week. Significant decrease in pest population, now needs a high quality compost top dressing for long term correction

Harvest starts today on Day 56. 36 Hours of darkness begins now. Watered yesterday. Don't have time to upload/process photos, will do so later. For now just the one video of trichomes. You can also see an unwelcome guest at the beginning, although I'm not sure if it's a spider mite. Not taking any chances though, and the trichomes have begun to decay anyways, so harvest time it is. I'm kind of in shock about reaching this point in the grow 😨 Day 57 - Harvest early tomorrow :) Going to control the humidity to be about 55%. Day 58 - Harvest. And oh my god that smell. Is...Grape soda, which has been sweetened a little too much. It's overpowering when smelling it, but it doesn't get the room too smelly (also have decent ventilation though). I'll post harvest and effects later, after it has dried for a few days and then cured for a week or two. Yield won't be much I think, somewhere between 20-30 grams. Wet weight with stems is around 75.

This was a fun grow. Today I took them down to hang dry (2.6.23) I'm gone do a 10 or more dry. Next grow coming soon

Día 36. Estamos en 6ta semana. Los esquejes se atrasaron debido a que han sido días muy fríos y no he logrado enraizarlos. Decidí poner el extractor de aire junto con la bomba de aire, así solamente se prende 15 minutos cada hora. Así estoy logrando temperaturas mayores a 24°C en el indoor y así voy a lograr el enraizado. La planta ya tiene un tamaño que ocupa casi todo el indoor. Pero lo importante es que la voy guiando y ya estoy proyectando como va a ir cada rama. El tamaño va a exceder lo que esperaba, pero aún así creo que si logro lo que tengo en mente, voy a sacar muy buenos resultados. Igual no me voy a arriesgar demasiado, así que si contando 10 días desde ahora, no logro que los esquejes enraicen, voy a pasar la madre a floración sola. Cómo pueden ver, las ramas están bastante gruesas, y el la ramificaciones van ganando su lugar cada una. Las raíces son demasiado grandes, aunque sé que voy a poder poner la planta en el sistema de arriba igual, aunque me voy a tener que ayudar de algo para meterlas. Es importante no utilizar las manos, ya que se pueden transmitir muchos hongos. Voy a seguir actualizando e ir viendo que pasa. Pero ya estamos en los últimos días de crecimiento, haya o no esquejes. Incluso puede que ya pase la planta al indoor de arriba para darle mayor libertad de crecimiento. Esto me va a servir para tlmar en cuenta en la próxima camada que se vendrá. La idea de esto es hacer las cosas rápido, y no en gran tamaño. Pero siendo que ya estoy en el baile, no me queda otra que bailar. Día 40 Los esquejes no estaban enraizando, así que decidí cambiarlos de lugar y los puse arriba de la luz, donde les da calor y luz tenue. Espero que ahora si agarren. Y hoy fue el gran día, pasé la planta madre al módulo de arriba. Pero lo voy a dejar una semana más creciendo. De esa forma veo si los esquejes llegan a agarrar a tiempo. Y además tuve un problema en el trasplante. Primero que la planta se hizo más grande que lo esperado, y la raíz también. Cuando la pasé, hubo contacto de la raiz con prácticamente todo lo que había cerca. Sumado a que se enredó en el oxigenador, así que quedó una pidra difusora en la raíz. Dado el alto riesgo de haberla contaminado con algún hongo, le puse una solución de agua con agua oxigenada, recirculando continuamente, para lavar las raices y de paso bajar el stress de teansplante. Mañana veremos cómo arranca el día. En el aprendizaje me llevo que en la madre, es mejor hacer un corte en el primer nudo, o dejar las ramas del segundo y quitar las del primero. Y así que queden sólo dos ramas, para luego dejar a los esquejes en el medio. Eso planeo hacer con la próxima variedad. Entre tanto ahora sólo me preocupa que la raíz no se haya contaminado en el traspaso. Ya en 8 días estaré pasando a floración si no hay esquejes. Si llegan a agarrar, habrá que dar unos días de crecimiento hasta que alcancen a la madre en altura. Pero ya está todo en definición. Ahora sólo queda esperar y seguir guiando a la planta. Ya tengo ganas de poner la próxima, pero falta bastante para eso. Tengo 10 semanas de flora, así que recién en 5 semanas voy a poner la nueva madre.

What a difference a week makes! #1 is just adding on the weight this week while #2 continued to stretch to what might be a record for this auto at 40” and is now exploding with pistils. #3 is yet another type of pheno and a short bush that I have continually taken leaves from trying to figure out what is what. I expect #3 to start her stretch this week given the fact that she’s almost two weeks behind the others while I was trying to find a bean that would pop. Staggering on the trim doesn’t really bother me because they are all getting the same 19 hours of light indefinitely. We are getting into some heat up north and I imagine the room will climb into the high 80’s but there’s not very much I can do about that except giving them air circulation. Stardawg really is the star of the show and might end up being my consistent go to if they keep going like this.