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@CheeRz
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WEEK 13 - FLOWERING: The Final Ripening Phase Begins ​🌼 FLOWERING PROGRESS Entering Week 9 of flower, the Papayton has reached its peak development. As of Sunday evening, the trichome coverage is astounding, layering the buds in a frosted coat that hints at the genetic's potency. We are observing the full spectrum of colors, with the early light purple shades deepening into rich, dark hues. Most of the pistils have now darkened and withdrawn, signaling that the swelling phase is nearly complete. We have officially shifted focus to the ripening stage. ​🌡️ ENVIRONMENT & VPD Environmental conditions are being monitored closely with a digital hygrometer. Average temperatures are around 24.6°C with humidity dropping to 41%, resulting in a high VPD of 1.8 kPa. This dry climate in the final stage is perfect for maximizing resin production and ensuring rock-hard, mold-free buds. ​👃 TERPENES & AROMA The scent is incredible this week. It is characterized by a super sweet and fruity core, clearly carrying that signature creamy Gelato touch. The profile is rounded off by a subtle, sour undertone in the finish that balances the heavy sweetness perfectly. It’s a very complex and pungent aroma that has intensified significantly as the plant ripens. ​💧 NUTRIENT FEEDING & WATERING We have reached a turning point in the feeding schedule. The very last nutrient application was administered on March 30th, where Bio-Grow was already completely excluded from the mix to begin the nitrogen reduction. Since April 2nd, I have officially started the flushing process with pH-regulated water. The goal for the remaining time is to let the plant consume its stored nutrients, forcing a beautiful final fade and ensuring the cleanest possible end product. ​Current Status: Last Feed: 30.03.26 (Full Scheme, 0ml Bio-Grow) Flushing Start: 02.04.26 Watering: pH-regulated plain water ​💭 GROWER’S NOTE Week 13 in the diary. The transition to pure ripening has begun. Environmental parameters remain dialed in. The strong, stable terpene profile and the stunning purples we are seeing confirm that this Papayton is living up to its high-potency reputation. The plant looks phenomenal and the flushing phase is now in full swing.
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We had approx 4 inches (10 cm) of rain this past week which is a lot for this area. Soil has a lot of moisture but not too wet. Excellent growth in veg stretching a fair bit and starting to show signs of early flower development. Preflowers have a bit of resin: smells quite skunky and a bit like burned rubber, or mercaptans/thiols. Need some sun and heat.
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@Jorgeeee
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Todas the feminazed one (2si 2) is showing extrange sign like holes and colors. I dont know if it’s caused by am old ph problem or what?🤔
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Segue bem o crescimento e a formação de botões, dessa vez optei por nao fazer desfoliação após a entreda na floração, pois de alguma forma acredito que isso pode aumentar meu botões, pois li que as folhas são reservas de nitrogênio para as flores.
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@pareto
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She unfortunately molded a bit and my friend had to harvest her while i was on vacation. Really should add a fan to my setup.... She took 73 days from first leafs ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Set up cost (fixed costs) -Lamp: 40€ -Timer: 3,5€ -Pot: 4€ -Total fixed costs: 47,5€ Given 5 years (or 15 grows) usage time translates to around 3,17€ per grow in materials. Variable costs: -Seed: free -Soil: 4€ -Fertilizer: 3,50€ -Power: 18,92€ -Total variable costs: 26,42€ -Total costs per grow: 29,59€
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@Rwein93
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Ciao ragazzi e bentornati qui con me le gemelle al Limone🍋😉 Ci siamo! Fra un paio di giorni taglierò loro. I buds sono estremamente compatti, profumati e di un colore favoloso, come potete vedere nei ravvicinati delle apicali.😍 Ho eseguito un lavaggio delle radici massivo nel giorno 92 con ben 20 L di acqua ciascuna per pulire bene e poi dopo aver aspettato che asciugasse per bene, ho innaffiato loro nel giorno 96 con 1,5 L di acqua.💪 Nel giorno 98 ho eseguito anche una voluminosa defogliazione per dare concentrare le energie suo buds negli ultimi giorni.👍 Eh niente ragazzi! Anche per questa settimana è tutto. 👊 Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti.🙏 Buona settimana e felice crescita 🌱 🌱 🌱
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Primeros días de la semana 7 Los cogollos están agarrando forma Se me hace súper gracioso que 3 de estás plantas salieron del mismo pack de semillas ... Solo una está pintando morado y una de ellas si se acoplo bien al agua Obvio la mas grande😅 Misma genética diferente crecimiento No me quejo ya que se ve que todas me darán algo bueno de medicina.... Uso rootzNutrients ya que es una empresa mexicana y les tengo confianza y es bastante accesible y facil de conseguir aquí...
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@Miketama
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Fractal #2 - Final Review 🌿⭐ What an incredible journey with Fractal #2 from Divine Seeds! This girl went on quite the adventure - indoor start, outdoor middle, indoor finish! Harvest Results: • 100g trimmed large buds (wet weight) • 60g roughly trimmed - straight to freezer for bubble hash production • Abundant trim production - loaded with trichomes for hash! The Good: • Incredibly adaptable: Handled indoor → outdoor → indoor transitions like a champion • Indoor finish boost: Buds bulked up significantly during final indoor phase • Resin production: Excellent trichome coverage on buds AND trim - perfect for hash • Generous trim yield: Tons of sugar leaves packed with resin • Resilience: Thrived through multiple environment changes • Hash potential: Quality material for bubble production The Challenges: • Cold outdoor temperatures required bringing back inside • Multiple environment transitions (but she handled them!) A huge thank you to Divine Seed for letting me take part in the contest — my very first one! 🙏 It’s been an amazing growing experience, and I wish the best of luck to all the other participants! 🍀💚
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@Ronin716
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Loved it!! Relatively easy going!! Couple off moments but not worth getting into but the smell!!! It’s not super strong where you smell it throughout the house when you burp the jars but she has a very (what I could only reference as sour, sweet and lemony, almost like that lemon pledge your mom use to clean the house with) smell but I love it!!!
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Day 99 for this girl. Finished her fourth flush session today and is real close to harvesting. Will give this girl one more day of light before putting her in the dark. She is super sticky and the tricones is on point.
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She's looking so beautiful,very nice strain to grow for sure,I'm trying to give her a good shape before flowering starts. I add organic liquids nuts only once a week and looks like she loves it,let's keep up the work!! 💚💛❤️🌱🤩
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My first time making alcohol tintcure Using the c1 , Hold on tight gonna be a trip