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Hello everyone, My water chiller finally arrived so i can run higher temperatures in the tent and start adding co2 again. I topped her 4 times and removed leaves and internodes and broke one branch. Let's see how she will look next week. Thanks for stopping by and have a nice week. Regards, Growfather.
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Deep burnt brown pistils Little pink purple startin to kick in .. Nugs lookin real do si do and super creamy tasty aroma comin off her can’t wait till flush 🚿
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I'm glad that this grow is slowly coming to an end. There are currently 2x Sherbelato Cake and 1x Ayahausca Purple & 1x Candy Bubatz in the Tent. Next time I will only grow in water.
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18. November Die sechste Woche ist angebrochen. Heute keine Einsicht unternommen. 19. November Die Begleiter kommt so langsam aus der Erde. Sind noch wenige. Spätestens in einer Woche neu nachlegen, falls nicht ausreichend wachsen. Die drei Damen entwickeln sich prächtig. Stresssymptome durch das schneiden sind kaum noch bemerkbar. Cookies gelato kommt mit den neuen Hauptrieben sehr gut zurecht. Wachstumstempo hat deutlich zugenommen. Tropimango sieht deutlich gesünder aus. Auch bei ihr ist endlich mal etwas Tempo im Wachstum spürbar. Die Runtz fühlt sich aktuell so an als würde sie den Rahmen des Zeltes sprengen wollen, sobald es in den blütestretch geht. Die Triebe haben sehr dicke Stämme, die Blätter sind verhältnismäßig zu den anderen Pflanzen sehr groß. Selbst neu entwickelte Triebe und Blätter starten deutlich größer als ich es bisher gewohnt bin. Aber schaun wa mal was wird… was wird. Der Fimmingschnitt hat mir einen schrägen Trieb hervorgebracht. Ka was ich damit machen soll. Nächstes Mal halt gerade schneiden 🤝 20. November Runtz hat ein unglaubliches Wachstumsbedürfnis. Ihre Blätter sind riesig und tiefgrün. Sie verdeckt innerhalb von Stunden erneut ihre anderen Triebe Sie trinkt auch deutlich mehr als die Cookie & Tropi. Hab ihr heute nochmal 3l Wasser mit dem vollem Düngerprogramm zugemutet. Die anderen beiden kommen gut voran, haben allerdings noch kein Wasser bekommen. Die Töpfe sind noch zu schwer. Tropimango wuchert in alle Richtungen Cookies Gelato darf weiterhin an Höhe gewinnen. Ich spiele mit dem Gedanken sie kurz vor dem Wechsel in die Blüte erneut zu toppen. 😅 21. November Die Cookies gelato wurde mit 3l Wasser versorgt. Zusätzlich gabs noch 1ml power buds von plagron. Kleine Vorbereitung auf die Blüte. Tropimango hat 2l Wasser mit den normalen düngeschema erhalten. Runtz wurde gestern mit 3l versorgt, ebenfalls normale düngeschema. Zusätzlich hab ich ihr die großen Blätter genommen, sowie die seitentriebe neu ausgerichtet 22. November Habe bei der Runtz den schiefen Trieb abgeschnitten. Er ist leider viel zu verstümmelt. Die Idee war dass dieser Trieb dementsprechend der Pflanze Zuviel Energie zieht, die sie an einer anderen Stelle besser investieren könnte. Daher im heute der Schnitt Cookies Gelato gewinnt an Höhe. Im Verhältnis zur Runtz ist sie unglaublich gut ausgeprägt, ist allerdings auch 14 Tage älter. Die Tropimango sieht weiterhin merkwürdig aus. Ich kann leider nicht sagen ob ich beim Erde mischen irgendwas falsch gemacht habe. Weiß auch nicht wie ich drauf Einfluss nehmen könnte. Aber sie wächst. Von daher geht’s einfach weiter. 23. November Die Woche neigt sich so langsam dem Ende zu. Nach ewigem umentwcheiden kam ich jetzt dennoch zu dem Entschluss, die Pflanzen zu Beginn der neuen Woche in die Blüte zu schicken. Die Cookies gelato hat daher noch ihr letztes topping bekommen. Nachdem sie einen ordentlichen Wachstumsschub bekommen hat, gehe ich von aus dass sie es gut wegsteckt. Die tropimango gefällt mir immer besser :) Ich hoffe sie geht in der Blüte nicht unter, da sie eine babygenetik ist. Runtz (irgendwie hört sich der Name eklig an. Muss da an einen alten Mann denken, der seine Nase hochzieht und dann auf den Boden spuckt) wird so wie sie wird. Der Stamm ist super stabil aber sie ist verhältnismäßig klein für ihr Alter. Dafür produziert sie immer noch riesige Blätter. Cookies gelato ist nun 39 Tage alt. Tropimango ist nun 36 Tage alt. Runtz ist nun 25 Tage alt.
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@DogterB
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Week 14 Day 92 (10/16) Checked her trichomes and she's just starting to show some amber. She may need watered tonight, probably will add in some Mammoth P and molasses too. Day 93 (10/17) I've been slacking on updates and pics, but there's just not too much to say or document. She's still doing her thing, really looking more frosty than the first partial harvest. Thinking I should have waited a bit longer for the first cut, but oh well, it still gets the job done. I have held off on watering as her pot is still pretty heavy. It was lighter this morning so maybe this afternoon I will water her. I'm keeping an eye on her trichomes as I want there to be more amber for the final harvest. Day 94 (10/18) Everything from the partial harvest has been dried and I finally weighed it all. Came out to around 48.5g (including the 4-5g we've been smoking on). There's still plenty more on her. Everything has been jarred up for a few days and I've got Boveda packs in the jars too. Day 98 (10/22) Checked the trichomes this morning and I think I might put her in the dark for 48 hours starting tomorrow night. She's turning into a fuggin 100 day auto. Day 99 (10/23) Well, I made the executive decision to prep her for harvest. When her lights went off last night, I unplugged it from the timer so she'll have her 48 hours of dark. I also added some ice cubes around her base. I've read about the dark helping and the ice simulating a frost, but I've never done this so we'll see. Shouldn't hurt right? So I'll be harvesting her Saturday night or Sunday. And hopefully popping another over the weekend 😃 Day 100 (10/24) Well she's been in the dark almost her 48 hours. I have family in town tonight, so she may have to wait until tomorrow to get cut. Or I might just stay up half the night and get her down tonight lol. We'll see. Day 101 (10/25) Technically week 15, but who's counting. Cut her down today. Got her cleaned up and into paper bags to dry. Will get a weight and post the harvest once she's dry. Getting another one ready to go 😉
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💩Holy Crap We Are Back At It And Loving It💩 👉WE R ALMOST THERE👈 Growmies we are at DAY 63 and there just killing💀it👌 The Smell has kicked in and is wonderful 😀 👉We are in full out flowering 💐 and its looking great 👈 So Shit , I gave them just a tad to much nutes on the first few feedings 👈 But I have since fixed it So I'm helping out with some low stress training 🙃 and some defolation 😳 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈
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@PoppaMac
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Smooth week for the girls. Not much stretching left on her and the flowers are packing on more weight. Trichs are starting to pack on there and some pistols are showing some orange colors. Smell is definitely starting to strengthen too.
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Very easy strain to grow. I grew the White Critical Express previous to this grow, I really liked it and wanted to try growing an Autoflower so I went for the Critical 2.0 and it was worth the grow.
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Que hay familia ya traigo la última semana de floración de estas Lava Cake de Zamnesia. Vaya color que se marcan todavía, están bastante sanas , los tricomas están pegajosos , tiene unos aromas espectaculares, me tiene enamorado.Están ya a punto de caramelo. Temperaturas máximas en 28 y mínimas en 25 y una humedad estable en torno al 36%. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que lo disfrutéis, buenos humos 💨💨.
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This week marks the long-awaited harvest of my 24K Gold. After several close trichome inspections, she finally reached the perfect window: mostly cloudy heads, with the first amber trichomes appearing on the upper buds. Perfect timing for maximum potency and terpene quality. ⸻ ⚖️ Yield (Wet Weight) 📦 773 g wet (confirmed on scale) This number includes the full plant with branches after a light wet trim. Final dry weight will be added after 10–14 days of drying + curing. ⸻ ✂️ Harvest Process • Removed fan leaves only • Performed a minimal wet trim to keep most trichomes intact • Entire plant cut at the base • Hung upside down on a full drying line • Goal: slow drying for best flavor ⸻ 🌬️ Drying Environment • Temperature: 18–19 °C • Humidity: 52–55% • Airflow: Soft and indirect • Estimated drying time: 10–14 days This setup should bring out the full citrus-diesel profile 24K Gold is known for. ⸻ 💎 Bud Quality & Aroma 24K Gold showed its signature traits strongly: • Extremely frosty buds with thick trichome layering • Long, twisted pistils turning orange/brown • Tight, medium-large bud structure • Sticky, resin-heavy trim work • Strong smell: orange zest × diesel × kush This pheno produced some of the frostiest buds of the whole run. ⸻ 🌱 Plant Behavior 24K Gold stayed healthy from start to finish: • No mold or late-flower issues • Responded very well to training • Thick branches, strong stretch • Zero nutrient sensitivity in late flower A very reliable and rewarding cultivar — definitely one to grow again.
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@Verbalist
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#30.8.2021 - 6th week of flowering in progress ~ it still needs another two weeks to finish. ~ 6th week - Last nutrient ramp up ~ ~ 7th week - *COMMING* ~ ~ 8th week - *HOPEFULLY HARVEST* ~ The foliage slowly finishing their lifespan. Leave tips are slightly burnt, looks like PK booster doing the job. 🥦 #1.9.2021 - Gave them first good flush to get rid of the excess Nitrogen and other unecessary stuff #2.9.2021 - Last week feed: Topmax, PK booster and sedweed/kelp extract — First test nugs were cut! 🤩🥦 #4.9.2021 - End of the 10th week — Flowering day: 45 (1-1.5 weeks more till harvest)
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@Kappa420
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Every plant grows differently... i think one is getting ready (No1)? I am not sure maybe couple weeks more?
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@Haoss
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The plant has removed all the leaves, the buds should be dried in the dark, at 21 degrees at 50% humidity
Processing
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@4F1M6
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I started germination of 5 Royal thai regular beans on 01/01/2021. HAPPY NEWYEAR! I am germinating them using rockwool cubes and a humidity dome. I pre moistened my plugs with ph balanced water to 6.4 . Than enlarged the pre made holes using a wooden dowel. Than sowed my 5 beans into the holes. I then ripped a small piece of rockwool off each plug and mulched it up. Than lightly filled in the holes using the mulched rockwool. Than it was into the humidity dome to marinate, and complete the germination process. Will likely take roughly 4 days to get some sprouts. Starting my adventure with Spliff Seeds Royal Thai. After they emerge I will get the plugs planted into 3 gallon pots to rock and roll. Cant fucking wait! Spliff Seeds Royal Thai is a cross of a Early Thai mother and a Skunk #1 father. This mashup produces a lanky, stretcher variety signature of classic sativa strains. The strain gas a roughly 12 week flowering time. There is 3 distinct phenotypes from these genetics. One with fluffier sativa signature bud structre. One with chunkier, bulky bud structre coming from the skunk #1 father. Lastly but definitely hope to get me one of these!!! Is the phenotype that Carrys over that signature thai chocolate terpene pallet. Though it takes the longest to mature... Best believe it's well worth the wait. Considering the natural plant stature and stretch. This will be a short veg, faster flip run. To keep these ladies tailored and suited for a indoor grow. All things considered... I'd probably get best results throwing these beans out during outdoor grow season. Letting them beast out and become trees. Mabey we just might try that with another batch. But with the research into the variety I've done I'm sure I can make em work some magic indoors. I'm amped for this.
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@Cygi86
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We just started 4th week , before yesterday I changed light now they are 12 h on , everything going well . Ph water is 5.6 to 5.9 ec I will try to hold no more than 1.6 for now later maybe I go to 2.2-2.4… humidity is between 50 and 60 and temperature is between 28 to 33 Celsius in day time because we have hot summer this year …
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