Start of week 3 and they are fine built a SCROG that I will drop after I mainline them 10/29/20 So the Mango Kush and the Grape ape were topped at 3rd node after the 5th grew out I kept the tops and cleaned them up and cloned them will be making a diary reversing them once I know Forsure they took root. Been having bad weather lately because of the hurricanes so the temps in the tent in the shed are in the 60’s tomorrow I will be insulating the tent to aid with that problem 10/30/20 The 2 that were topped yesterday are recovering and today I topped the Gelato 41 after they all shake back I will tie them down and start the mainline process

BOOOOOOMMMM¡¡¡¡

Registro esta semana como la primera de floracion ya que se nota con facilidad donde van a crecer los cogollos!. Espero que sean grandes!!🤞🤞🤞😁😁😁🚀🚀🚀🤪🤪🤪. 2da semana de floracion al 09/02/24 los futuros cogollos ya se ven como van creciendo, de floracion rapida me ha dicho el grower y se nota la diferencia con el otro diario.(en el otro diario se puede ver q los cogollos ni forma tienen😅) Esta semana hice riego foliar con aceite de neem, para evitar plagas.En el suelo regue con micorrizas 1ml x litro de agua, aumente la dosis de agua de 1.8l a 3 litros, para que el mismo riego se drene y asi poder medir el ph y ec. El ph del drenaje me dio 6.3 y la ec 1100ppm. Esta semana también quite algunas hojas y ramitas bajas que no valía la pena que se desarrollen.

Buds begining to pack on some weight!

Day. 2 - watering and LST. May switch to blooming nutrients today. New product called C-results (organic). I will be using this.. only needs to be applied once.

More defoliation and lst adjustments this week. Slows down growth, but doesn't seem to be causing any other problems.

topped previous weeks, this week was spent training plants out to get ready to flip to flowering light cycle next week. left platinum yeti number 4 alone it is smallest weakest growth so i'm doing less to it than the training wise.

Week 10 is been magical.. Sour D is showing really good smell, different one.. similar with one I smoked from the streets.. plant is a bit smaller than gelato just beside it but man, they both are reaching the stars.. my biggest plants ever.. so far Barneys farm is showing really good genetics in my hands.. let’s gooo I will cut off silicon and big bud from next week on 👍🏼👍🏼👍🏼

So time flew by these last couple weeks and the girlies finished nicely. I harvested last night and they doin their thing under the cover of darkness. They all had some amazing color when trimming. I can’t wait to see how colorful they become. The 🦍 Glue pistils started with almost an orange sherbet like color and were almost like a strawberry milkshake color when I trimmed. Once again the only disappointment was me 😔, for many reasons. They outperformed my expectations yet again. I’m amazed still, that even if you find your girls face down in the dirt, you still gonna bag something……which is always better than nothing 💯 #ResilientDNA #HellaResistant #StickyIcky #Pungent #Fruity #Gas #FastBuds #AdvancedSeeds Will update with photos, weights etc. most likely Sunday night/Monday. Usually takes 4-5 days in my environment however I’m having a Little issue at the moment. I’ma little warm and a little extra moisture in the air than I like. Stay tuned 😮‍💨

Its been a busy week in Fat Zappa's Garden, hence another late update. I am no longer concerned about the gold patches on the plants, there has been a little more since the past update, particularly around the edges of some of the leaves but not much at all and it certainly doesn't appear to be anything serious so my fears have eased much in that regard. The three older ladies in this grow are coming to the end of day 32 as I type this update, and have grown into fairly big plants over the past week or so. Despite having low stress training applied every two or three days they now stand around a foot tall. Not quite as tall as their Fastbuds label mate, the Wedding Cheesecake I am growing in Canna Coco and the same dry amendments, which stands an inch taller than these three sisters, but then she is nine days younger. These three girls are certainly more fuller plants though, and the past few days have seen the white hairs begin to appear, particularly on the bud sites, which have also began to turn light green, and the stem on one of these girls begin to turn more 'vine like' in texture. Remaining on a schedule of about 2.5 litres of dechlorinated, aerated water of PH 6.4, day 28 also saw the garden revitalised by their usual tipple being replaced for an aerated compost tea of 2 cups of Worm Castings, 2 tablespoons of Alfalfa Meal, 2 tablespoons of Kelp Meal, and 1 tablespoon of Bat Guano in a cheese cloth bag, and placed in a UK 5 Gallon bucket with 2 tablespoons of Molasses mixed into the dechlorinated water I had aerated for 24 hours, and then brewed it for about 26 hours. It may just have been a well timed coincidence, but I do feel like the plants have shown a spurt of growth since receiving it, particularly the runt of these Mrs Banners, who received her first session of low stress training on day 30. Prior to this spurt of growth I was not going to perform any LST on her cos she just seemed way to small but has really filled out in the past week, although remains a very short specimen compared to her sisters, and the Wedding Cheesecakes who are 2 days younger than her. I am starting to think something may have gone awry when I mixed my soil up, as the two pots which I struggled to germinate the initial seeds in, one which failed completely, have not seemed to thrive as much as the other four plants. When I mixed the initial mix into the 5 Gallon pots I did it in two batches, yet filled the all the pots a scoop at a time along a row so it does seem strange. I think next time I will mixed the medium with the dry amendments and castings a pot at a time to gain more control and see if things improve. Also, in preparation for feeding the compost tea I did have a trim around the bottom of the larger plants as watering has become more difficult with all my wires and tucked leaves etc, which I immediately regretted, but actually, like I say, the plants seemed to have had a boost over the past few days so I am happy no harm has been done. The lights are now running at the full 450w and set to around 25 inches from the top of the canopy. I have also increased the airflow through the intake fan, the canopy fans are both on high, my two 40 watt fans are now running on medium, and my AC Infinity T6 turned up to three on the OFF setting. My heater and humidifier remain on full on the environment has remained stable despite the ramping up of the light to full blast. Lastly, day 32 began with a top dressing for all these plants, with the larger ladies showing signs of pre-flower. They got heaped portions of 1/2 cup of Worm Castings, 1/3 cup Dr Forest Organics 284 Bloom, and a table spoon of Dr Forest Organics Veg dry amendments which I mixed in as best I could with all my LST wires etc, and then watered at PH level 6.4. I'd like to mix the PH up a little more between 6.2 and 6.8 but it always seems to come out 6.4. I will endeavour to update the pages for the two Wedding Cheesecakes as soon as time allows. Thanks for following my grow, and I hope yours are going well too

Hallo und herzlich Willkommen zurück 😸☀️diese Woche war das Wetter leider immer noch nicht so schön aber das wird schon werden ☀️☀️☀️ ich habe diese Woche bei meinem Auqarium einen Teil Wasser wechsel gemacht , ich benutze einen Teil des Aquarium Wassers für meine Pflanzen. Meiner Erfahrung nach belebt das Auqarium Wasser mit dem Fischmullm und den Microben das Bodenleben. Da reines Auqarium Wasser aber auch nicht gut für die Pflanzen ist meiner Erfahrung nach muss man es mischen. Ich mische 2 Liter Aquarium Wasser mit 8 Liter Leitungswasser. Der Ph des Gießwassers Stelle ich bei jungen Pflanzen meistens auf 6.0 ein. Ich hoffe euch und euren Pflanzen geht's gut 😺 bis nächste Woche 👋

Red Wine was a joy to grow. Very easy plant that not need a lot of nutrition to eat. Smell is out of this world, cant pinpoint because Ive never done Red Wine ever... But its fruity and a hint of berries. From Seed to flower it took 11 weeks. Thats a fast growing plant

Flipped to flower 2/18 changed the food and have been growing a lot!

Defoliated and trimmed lower fluff from The plant day 20 flower , Lots of air and light can now get to the plant and hopefully grow some nice buds

A few leaves looking bad on the first two plant from the pump failure last week and the back plant has slumped over! APART FRom that they are starting to get noticeably denser and crystally. STARTING TO TAPER down the e.c. Each week towards flush.

We have a heat wave here at the moment and the girls are suffering. I´ve upped the silicone dose to 1.5 ml/l to help cope with the heat. Otherwise the buds start to look amazing already and they smell really refreshing.

Week 16 Day 109 and 62 in Flower today 😍 Their Mama went into dark on Day 62 of Flower, so I checked their trichomes today. They all look nearly finished, at least the top buds are all good to go. I will wait another day or two and then they will go into darkness. Next weekend will be a good time to harvest yeay ☀️ They have been fed a little water every two days for the last couple of days. Humidity has dropped quite a bit in the tent but it's still hot. Luckily temperatures are going down a little bit. Can't wait for my little rainbows 🌈 ❤️ Day 111 and 64 in Flower, one last day with light 😍 Added some trich shots of one the clones. Good call to send them into darkness. And guys, the colours aaaaaaaaaaaaah 😍😍😍

This week I did LST (low stress testing) on ​​the plants, pulling the branches downwards using bud clips. Some petals on the leaves of one of the plants curled slightly upwards. I'm on alert; I believe it's due to the light being too close. I raised their lamp to about 400 ppfd (light pressure per square inch).