Day 27 LST and day 28 when the leaves turned toward the light, starting to see results of topping.

1 plant start flowering day 26 and another one day 28 I feed them 1.5 L nuts everyday hope they grow without issues 🙏 Day 34 and seem everything OK Update Day 35 and both plant seem very happy I stop nitrogen and slightly go up with bloom I done today defoliation and cut all lower buds and I don't touch her anymore I feed her with 1ml silica .5 cal mag 2ml activera 2ml heaven 1ml bloom 1ml topmax Ph 6.4 Ppm 800

Las plantas ya se ven mejor, han crecido bastante bien, aunque la Runtz#1 parece ir peor

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Absolutely blown away by the new 2025 setup, prev ran 3 tents 😂, switched to AC Ifinity 2,4 x 1,2 single tent, 3 x 150 or 6“ fans. Fans all port outside, 2 exhaust with yet uncoupled carbon filters, 1 inlet with pollen filter. 6-7 air push fans (not all yet on 😂). SpiderFarmer 16L humidifier, inkbird RH control, inkbird heat control, heater, trotek dehumidifier (12L) with drain line and reservoir. Blumat system with RO fed 20L water butt, each pot with 3 long ceramic blumats. Data logger from SensorPush including WiFi hub and 4 sensors. One in cellar room (lung room), one above each plant canopy. Setup logger n sensors and track VPD. System running itself

I've already said a lot about this particular plant, but I'm sure I'll have more to say in the future. Try it !!! : 1:😉🦄

: End of week #6, and I’m extremely happy with the results so far, especially considering the conditions inside the tent — it’s quite small with limited airflow. The plants are in full bloom and still bulking up nicely. A strong aroma is starting to fill the space (my roommates are already complaining about the smell!). I’ve been following the BioBizz feeding schedule to the letter, carefully keeping the pH between 6.3 and 6.5, and watering every other day without skipping nutrients. As shown in previous weeks, my RHC #2 has become the tallest plant, and it’s clearly the one that will produce the biggest and fattest colas. RHC #1, on the other hand, is denser but its colas aren’t as large. Overall, I’m very pleased with the progress and now eagerly waiting for the moment to start the drying process. I assume that eventually the colas will start turning red, although there’s only about a 60% chance of that happening. RHC #1 is already showing some color on its leaves, which is a good sign. Once it’s fully mature, the colors should become more intense — hopefully shifting into a deep, vibrant red. I’m really looking forward to seeing that transformation take place as the plants reach their final stages. 😍

Day 43 - Tuesday 27/11/18 - changed the reservoir with fresh solution , getting a few mottled under leaves that suggest cal mag issue , or possibly ph , but I have double checked both of these so fingers crossed , I measured her today with my metre ruler and she is 73 cm tall , looks very bushy , I took a light on pic with my iPhone , and made you a little video 😜 I should just add , there are 3 plants in this picture , look back to week 5 and you will see , the lemon is very bushy , gorilla is tallest , Tangie seems to be fastest 👁️ I have also changed the temperature and humidity slightly. Day 44 - Wednesday - I have included the ruler for scale today, i see so many good pictures on here but the size can be questionable, so also proof i own a 1m ruler...lol , topped up with about 1.5 litres of water, EC was ok and ph perfect. If there are any pictures you would like to see please comment , with a little description. Day 45 - Thursday - I dont know what happened yesterday but she had drunk so much water ( added 3 litres + ) and needed 10 ml of A+B , Day 46 - Friday - Added 12 ml A+B and about 3 litres of water, she is in her super feeding stage, this week she has been devouring everything, some of the leaves I think are showing signs of under feeding but I really think its the strain on the plant as she tries to buildit is really tempting to up the nutrients but once you burn it, its never the same.I made you a video, enjoy. Day 47 - Saturday - Added 3 litres of water , 12 ml A+B ( I mix it 6 at a time in 20 ml of water syringe ) Day ( insert generic day here ) - JOKE , Day 48 Sunday - still eating and drinking like a monster, i measured her at 89 cm today, added 3 litres of water ,12 ml of A+B DRAMA ALERT - DRAMA ALERT Day 49 - Monday - added 10 ml Of A+B and 3 litres of water, came home later an found the electric had tripped, usually this is just a case of flipping the switch, but this time it kept on tripping, so i went through the painstaking unplugging of everything, and had literally unplugged every fucking thing , when i finally ( at my wits en after 2 hrs ) found the fucking culprit,excuse my language but i find that cursing really does help, i think its a middle age thing,and it was.............. A SIX INCH FAN , you know the little clip on one. anyway i added a couple of tAnGiEmAtIc PICS TODAY TO MAKE ME FEEL BETTER ... A WORD OF ADVICE IN DWC SYSTEMS, DO NOT HAVE MULTI PLUG EXTENSIONS ON THE FLOOR, CABLE TIE THEM TO THE SIDES OR THE TOP, THIS WILL PREVENT ACCIDENTAL WATER SPLASH!!

Bending ULH1, and give her a dose of 1l: (3ml/l TopVeg+1ml/l Green Explosion) , after the Nutrients dose it got a little more darker. The broken leaves are being replaced by the new branches leaves, so the storm was just a little pain ... Vigorous mode: ON Watering ULH2: It is getting more colour :) . I think it is starting to root well and eat the nutes stored in the soil.

Last final defoliation done, now buds are fully exposed to the lights and the best part, harvest trim will be easier. Still it took me around 8 h altogether to defoliate all of them. Tones of buds and frost , amazing smells. Won't rush will give it a bit more to swell. Another perfect auto genetics. 💚

She is growing again and larger, full adult size leaves are now growing back. Going to leave her to the veg room by herself in the coming week. When we will FIM her and do some more LST, depending on how well she grows this week.

Feeding; 2.5ml/gal - Cal-Mag .75g/gal - B1 .75g/gal - B2 1.5g/gal - Full Tilt 2ml/gal - Overdrive 11/1/24 - Start of Week 9

First week in water.

The lsd-25 on the right is starting to taking on a gassy smell and the left one is still smelling more floral. The big bud in the back is doing great but I think the buds are going to be more fluffy than dense unless it starts packing these next 20ish days. The cherry cola is looking good still very behind the other 3 but I think I got her under control and good for now.

Bloom Week 10 - It's a wrap. About to enjoy another Oaxaca Old Fashioned to celebrate. Yeah - I'm into mixology too. These are the frostiest buds I've ever grown. I'm looking forward to harvest. Something tells me I won't be disappointed. Regardless, I'll be honest with the results.

Piante spettacolari, attraenti , la resina abbonda e l’odore è forte e molto buono Tra poche ore si raccoglie , radici pulite con risciacquo di 2 settimane 😋😜