Eccoci! Prima settimana di questa esperienza idroponica, sembra che nonostante i primi giorni abbia avuto alcuni problemi ad iniziare a sviluppare le radici, ora sembra che tutto stia andando per il meglio e le piccoline hanno iniziato a svilupparsi molto bene, spero che grazie a questo sistema DWC di Mars Hydro sono sicuro che avrò successo, e anche soprattutto ad i nutrienti di qualità di Terra Aquatica che mi hanno già dato risultati fenomenali in terra ma sono sicuro che in idroponica me ne daranno molti di più, spero di continuare la collaborazione con loro e che mi diano altri nutrienti poiché sto iniziando a finire le bottiglie con i loro stupendi prodotti, tutto questo grazie a tutti voi che mi sostenete e mi seguite! Grazie vi adoro questa comunità di Grow Diaries è davvero la cosa migliore che mi sia mai capitata in questo periodo della mia vita! Un buon 420 a tutti voi! 💪😸👌🌱🌿🧑‍🌾🤞😺💖

El registro corresponden a los dias 28, 30 de abril y 2,3,4 de mayo Despues de realizar corte apical y algo de lst junto defoliación leve. Hasta ahora las plantas van muy bien, creciendo muy bonitas y con fuerza. Tratando de llevar todo de la mejor manera ya pude ajustar algo el set donde tengo mis planta y cada vez más contento con estos resultados! Ya hoy la white widow ibl cumple 30 dias desde germinada y la zinfandel 23.

Chopped and now drying

She’s a beast. I gave her nutrients. She’s looking great so far. Tremendous!

These babies are in full on coast mode. Feeding once a week, watering twice cheese has some Nice THICK buds, everyday I notice more growth and density

Runtz layer cake was a blast to grow. I really enjoy Runtz flavor and taste. The girl was big and wide. We love that always.no mold and no bug damage. She also had to problem with the cold.

- Plusieurs partenaires présentent des tiges violettes, sans pour autant affecté la floraison. Je suspects les différences entre les températures diurnes et nocturne ou ph du sol a ajuster. Période de Stretching terminé deux Phénotype se montrent ( photos ci-dessus) - aération+extraction haut régime odeur de bonbon citron 👃🤤🤤 - Petit bonus GG4 de DAWG STAR souche exceptionnel cassage de cerveau 🧠 intoxication fumeurs novice = Bad Trip assuré. -🌍🌎🌏 Frère cultivateurs clique et suivez venez partager vos connaissances. #LoveUnityAndPeace🙏🤲

Still the same treatment! as it seems to work. I make sure to keep it over 400ppm. I notice conductivity (the nutrients in the water) goes well up when I throw many slugs! No more water from the canal, since it rained enough. I have lots of mosquito larvae, so I try to give them everyday, to reduce the number of moskitos (they don't bite very hard and are really slow). Cheers!

Harvest day 70 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy This Strain at : www.Zamnesia.com Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 . MadeInGermany

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Day 65, 17th of November 2020: Welcome back at the beggining of the 3rd week of flowering. They seem to be stopped streching and now concentrating on buds. All of them are gorgeous..... The 2 Zamnesia genetics Gelato and Kalini Asia are pretty and buds are forming nicely. Kalini Asia might strech a bit more but not long. The Sweet Seed ones are really nice and I am so happy because Red Hot Cookies is already getting red.... pistils and around the leaves.. I hope the same happens to the Red Mandarine and Tropicanna Poison also. They are so gorgeous. They calmed down I don't expect more strech. Fertilization still the same every 2nd day with the ratio and mix above. Some lollipopping (Defoliation) is also done. I removed all the LST the plant remains in the same shape from now. The lamp is on 11.30 min and off 12.30 min. Last week was 15 min longer light cycle.... So every week 15 min shorter light cycle until the 5th week. So far -30 min. It switches on at 6 am and off at 17.30 pm.

Day 24 Topped the Ladies Started to fertilize Bio Grow In 1-2 weeks i will send them in the flower stage

I am giving them nutes twice and then once water. Temperature was going up to 34c and more with tent door closed which I thought is a bit high so I had to run a pipe with exhaust fan in between from window to tent. Temp stays at 30-31 with tent door closed now. Also using a humidifier with a pipe attached to keep it outside the tent and air humidity stays at around 40-50%.

Ein weiterer Grow kommt zum Enden. Insgesamt wurden von Anfangs 5 Planzen, 4 zur Ernte gebracht, die andere hat gezwittert und ich habe Sie aus dem Zelt entfernt. Das Ergebniss nach 14 Tage trocknen bei 60-65% RH & 17-20 C. Pheno 1 : 61,40 g Pheno 2 : 33,85 g Pheno 3 : 29,22 g Pheno 4 : 56,42 g Summe : 180,89 g getrimmtes Trockengewicht Seit auf den nächsten Grow gespannt meine Freunde! Smoke Review folgt, wenn die Blüten ordentlich gecured sind.

🍬

Langsam kann man erahnen wo es enden wird. Ich muss immer wieder an den Blättern zupfen und daran riechen.

I had a close call with the Purple Berry Kush. I was setting up another timer and somehow, left them with no rest for 48 hours. I only noticed when the performance spread between two tents emerged. Heat - light was too high- they looked wilted and tired Indica is sensitive to too strong a light right, i saw what looked like the start of nitrogen deficiency, so i popped them into the 20l grow bags. gave them water no nutrient that day. then back in line as normal following day- full nutrient cycle. they,re back now seedlings for the other diary looking strong and healthy. couple pics, nothing exciting, excuse the nutrient splash on the birthday cake :D- hope everyone is well out there.

Máme tu dosť silné búrky so silným vetrom.rastlina 1 dostala zabrať.jeden konár spadnutý na zemi,ale nebol zlomený.použil som pletivo ako podporu.stále vyzerajú ok.dnes posledné kŕmenie .držte im palce.mier

Hey Growers !!Yesterday i cut all 4 plants.smoke report in a week🙂

This week, the plant has entered pre-flowering, as can be seen in the video—it’s about to bloom. The aroma has become very strong and pleasant. The plant is drinking a lot of water, almost 3–4 liters per day, as I place it outside in the sun whenever possible while keeping it in the grow box.