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@For2itous
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She's about done another week or so and she will be. Super sweet fruit smell like a jam or fruit filling for a dessert 😋 super dense frosty nugs rn can't wait for this one gonna be a tasty one. Happy growing 🌴
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@DjHairy
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Week 11 and the buds are getting bigger. The tent still has a softer smell to it, not overwhelming at all. The buds are growing but still look like they need to plump. Tons of white hairs and frost developing. I’m still feeding nuts since it looks like it has some time still.
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@GnomeMoe
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Starting into Week 4 Flower, week 10 total Mandarin Cookies definitely has an extremely strong orange citrus smell, just from defoliating. Trichomes are coming in nicely. MC’s are way ahead of the SK’s. Definitely will be a staggered harvest at the Slower pace the SK’s are starting flower Stay tuned to see how these lady’s finish up! 3 - Madarin Cookies are two in back and one in center; darker leaves 2 - Silver Kush are two up front; bright green leaves 2-3 gallons water/nutes per 5 plants, alternating with plain water (just calmag, malassis, Ph. 6.4) every other day. Ph.6.4 The new version of Spider Farmer SF-4000 is an awesome light, for anyone wondering. New version has dimmer on top without having to remove the driver. No good pictures of Silver Kush yet, flowers aren’t so impressive... YET. I’m sure they’ll fill in just fine in next few weeks though.
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@Buck5050
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Been fighting higher humidity lately during lights off. Other than that environment is in check. I am watering every other day most of the week. I am finding fade on the lower leaves which could be to lack of nitrogen but nothing to worry about as the plants are budding fine. I decided to drop cal-mag this week to try and end up at 1 ml per gallon for the last month. I will keep a close eye for mag deficiency. The stretch is about done by the end of this week.
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@RFarm21
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Semana 23 junho - 29 Junho Dia 23 - alimentada Dia 25 - alimentada: Calmag 1ml; bio bloom 2,25ml; topmax 1.5ml; bio heaven 2ml; alg a mic 2ml; bio grow 1ml Dia 29 - alimentada Dia 27 - alimentada
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She is starting to come together finally. Ive never seen a plant like this one. But, I love an underdog. She is getting some nice trichome production already, which is always good. Taking a full dose of nutes and loving it. So far so good. I am loving 420 Fast buds!!!
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Hey hey everybody! We are back here this week at the beginning of week 13 and it is almost that time… time to flip? ….I wish…. No, no…. I am trying to be good but I think I came up with a plan that will give me a rough idea of when I will see that light at the end of the tunnel- or we’ll at least flip that light to 12/12 haha- No no it is almost Christmas and things have been crazy over here. With the holiday madness upon us, I can’t tell all of you how much I have appreciated the relative silence (you know how it is, there are multiple fans running) time seems to slow down and it just us and the plants. Quite enjoyable. So as you already know, we are going to be on coast until we fill out the rest of that 3x3 scrog net- however just today on my way into work, I came up with what might be my new definitive plan… I have had a bit of trouble waiting, no doubt it will be worth the wait, but the wait has been difficult none the less… so here it is.. Here’s what I’m thinking- I have this going and I also have some fastbuds growing in the same area. What I am most likely going to do- is wait until it’s time for the fastbuds to come down to open up some space in the 5x5 and the rock candy cake can have all that space to herself- I will shift the scrog into the center of the tent and then flip the light schedule to 12/12 and let it run wild- it’s at this point I will most likely employ a more hands off approach so it can focus all of its energy on producing buds worthy of such a wait. The canopy is getting pretty lush and I really need to get in there and defoliate- I really lucked out, today was the last day I had to work until after Christmas so you KNOW I will be in there tomorrow plucking away at leaves (strategically of course) half kidding I’m probably still a whirlwind compared to some, but I’ve noticed- especially when it comes to autos, that my leaf selection has become much more refined when defoliating. PROBABLY gonna see a BIT less of that tomorrow as I have to open up the canopy but I still plan on being careful. Something else that was super cool who may not be following along with the other journal, happened oddly enough just the other day when I was doing dishes- I was scrubbing away with my phone all propped up so I could watch/listen to dude grows. And I heard the dude mention a contest on their website that I had entered… of course my ears perked up, I leaned in a little closer to take a look and was thinking to myself how cool it would be, even to see my picture in the background and sure enough there it was and they brought it up and commented on the submission and seemed to be genuinely enthused by it and let me tell you I am STILL riding high off that one! One thing that was cool too was a rep at a nutrient company had seen that and congratulated me as well and it was again just so cool and I’m honored to have been on there! I listen to them practically everyday at work- yeah words are not doing it justice right now but I was stoked!!! Other than that, the holidays are practically upon us so I’d imagine it’ll be a whole lot of family activity with a side of unintentional neglect that I plan on keeping to an absolute minimum because we are right around the corner from some excitement in that tent- that thing is going to be HUGE! So we have that to look forward to! And on that note, I just want to say that from our home to yours, I truly hope you all have a wonderful holiday season and I can’t wait to come back and get into the garden talk with all my growmies! Growers love everybody and happy holiday!! 💚🤙🌱🎅🏼🎁🎄
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@Chubbs
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420Fastbuds Gelato Auto Week 2 What up grow fam weekly update on these three. This week has been fun seeing the first leafs getting bigger. I started adding some GH Calimagic to my feed. I'm feeding 500ml of PH'd well water and .25 tsp/gal of some calmag about every other day. Started also my preventive maintenance of sparying PureCrop1 every Monday as the plants seem to respond well and keeps the pest away. All in all Happy Growing
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Ya estoy de vuelta, hay errores con la página al subir los vídeos pero es igual, los intentaré subir otro rato si no suben ya. Estas misty gorilla auto tienen un ritmo frenético , estoy con la modalidad LST , y la verdad que con esta variedad es muy recomendable. Regulo el ph en 6,2 la temperatura no sube de 26 grados y la humedad oscila el 50%. Están bajo un CFL de 250w. Estas autos están siendo alimentadas con la gama completa de AgroBeta. Sin zambeza y sin AgroBeta esto no es posible así que gracias 🙏. Un saludo fumetillas.
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PSA!! PSA!! PSA!! WATCH those ZeroWater pitchers... when the filter goes, it goes FAST. Leaves you with a ton of undesirables, and AN EXTREMELY ACIDIC PH!! Acidity in the body leads to CANCER! will kill your plants fast as fuck too. ======================================================================================================== 2 Girls 1 Cup week 11? We should come to a finish this week... oh the excitement. Can't wait to see WG without her leaves. Going to have to cut each branch and hang individually due to the density of its structure. Got this far, don't want to risk moldy weed.. damn I'm gonna get bored while drying/curing not having a plant or diary to occupy the time. Day 77- currently flushing the girls. GC isn't ready for it, but she isn't in charge here. She should have stuck with WG when she extended a helping hand. Since falling behind, WG has thrown up a peace sign to GC as to say "see ya sucker". It's my favorite bud by far on WG. Bitch has got an attitude 🤣. RES sitting at 87ppm @5.9. Yellowing has started.. going to have to check trics more often so I get that sweet spot I'm looking for. ======================================================================================================== Day 78- these girls are starting to stink! Come on WG... ripen up so we can get this over with.. lowered lights power a bit today. RES climbed from 87 to 137. Drained 2gal, added 2gal RO. down to 38ppm. Forgot to mention the ice probe has been unplugged for over a week now. Been putting a 3/4 full 1L frozen bottle in the RES to chill. Rotate out every 12hr with a fresh. At lights on, and 12hr later. Full bottle got Temps too low for my liking. ======================================================================================================== Day 79- tick tock.. tick tock.. come on WG.. she's showing a little fade on her leaves. Seeing more of a calcium difficiency on her fans than fading honestly. Trichomes taking their time ripening as well. I'm SURE this strain ambers up.. taking their time for me though.. dont know how long I feel comfy flushing hydro though.. I did notice a few exploded trichomes up top, which has me thinking I need to go ahead and chop within the next couple days. If I notice any more ruptured anywhere else I haven't poked it with the scope.. I'm hanging the bitch that night. May give her 24hr dark period, since I've tried some other bro-science and it seemed to help. *edit* felt bad starving WG and she's not more amber coated. Gave her a bit of nutrition tonight. GHE aggressive ripen. M-2.8mL/g G-2.8mL/g B-4.5ml/g and 5mL calmag (using RO). Came out high @ 867 so I pulled 2L and dumped 2L RO in. Sitting at 613 @ 5.9. ======================================================================================================== Day 80- well, the 3 days starving the girls kicked their metabolism back in gear. I want more amber before chop chop. They quit eating and were drinking MUCH less signaling the end. Was down to topping off once a day, maybe a liter to a liter and a half. Since feeding yesterday, they've started eating and drinking like they were on week 10 again. Topped off 3.5L in the last 16hrs. TDS dropping with water level, even more when topped off with straight RO. I'm not giving em any more nutes. Last push for some extra weight before the end. ALLOT more frosty today than yesterday as well. ======================================================================================================== Day 81- Started flushing again. Maybe starting their metabolism again will help ripen these trics. If not, they're getting chopped @ day 84. Don't want to let em go too long and regret it. I may have f'd em up feeding again after the 3 days starving. Time will tell ======================================================================================================== Day 83- still waiting... 💤 Going to order some bubble bags. Freezing all GC and trim/larf from WG for some bubble hash. GC is frosty and all white like WG, just tiny popcorn shit everywhere since it's been neglected and abused over and over and over and over 🤣. ======================================================================================================== As always, thanks for stopping by and checking out my current grow. full timelapse added to this week 27-70 (looks better on YT.. https://youtu.be/8JdUkR36Wfc)
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@CheeRz
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WEEK 13 - FLOWERING: The Final Ripening Phase Begins ​🌼 FLOWERING PROGRESS Entering Week 9 of flower, the Papayton has reached its peak development. As of Sunday evening, the trichome coverage is astounding, layering the buds in a frosted coat that hints at the genetic's potency. We are observing the full spectrum of colors, with the early light purple shades deepening into rich, dark hues. Most of the pistils have now darkened and withdrawn, signaling that the swelling phase is nearly complete. We have officially shifted focus to the ripening stage. ​🌡️ ENVIRONMENT & VPD Environmental conditions are being monitored closely with a digital hygrometer. Average temperatures are around 24.6°C with humidity dropping to 41%, resulting in a high VPD of 1.8 kPa. This dry climate in the final stage is perfect for maximizing resin production and ensuring rock-hard, mold-free buds. ​👃 TERPENES & AROMA The scent is incredible this week. It is characterized by a super sweet and fruity core, clearly carrying that signature creamy Gelato touch. The profile is rounded off by a subtle, sour undertone in the finish that balances the heavy sweetness perfectly. It’s a very complex and pungent aroma that has intensified significantly as the plant ripens. ​💧 NUTRIENT FEEDING & WATERING We have reached a turning point in the feeding schedule. The very last nutrient application was administered on March 30th, where Bio-Grow was already completely excluded from the mix to begin the nitrogen reduction. Since April 2nd, I have officially started the flushing process with pH-regulated water. The goal for the remaining time is to let the plant consume its stored nutrients, forcing a beautiful final fade and ensuring the cleanest possible end product. ​Current Status: Last Feed: 30.03.26 (Full Scheme, 0ml Bio-Grow) Flushing Start: 02.04.26 Watering: pH-regulated plain water ​💭 GROWER’S NOTE Week 13 in the diary. The transition to pure ripening has begun. Environmental parameters remain dialed in. The strong, stable terpene profile and the stunning purples we are seeing confirm that this Papayton is living up to its high-potency reputation. The plant looks phenomenal and the flushing phase is now in full swing.
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Hi all, Welcome to my🍌💜👊 week update Thank you so much for all support on this bananas journey. Much appreciate all your likes, follows and comments. 🙏💚❤️💜 Week 13 Jan 8- Jan 14 This was another amazing week. Girls are behaved very well. Drinking their juice like crazy. 2 waterings of 9ltrs on Jan 10th and Jan 13th. Runoffs at ph 6.2. Buds are gaining some serious weight and the trichomes development is of the charts. Girls are covered with frost. Trichomes are mainly milky now with individual ambers here and there. On Jan 10 noticed on one Athena top colas a white topped bud! It's something that has never happened to me. It may be only led bleach or it's something abnormal and phenomenal. It's white and has red and amber pistil hairs in between and all covered with trichomes. Few days after. White coulour is not spreading and not seeing any damages. The smell in my cabinet its insane. Very sweet scents. I wouldn't say bananas but definitely sweet berries and gummies 🤤 new dehumidifier doing an amazing job. Humidity when light is on is between 49-54% and 52-58% when lights are out. It's all looking that my 🍌💜👊 girls will be ladies very soon. Harvest is coming big time. Next week planning to gradually cut nutrients down and prepare for flush. Stay tuned for new week update very soon! Peace and love brothers and sisters ✌️💚👨‍🌾 Links https://2fast4buds.com/seeds/banana-purple-punch-auto https://plagron.com https://www.biobizz.com/ https://fishheadfarms.com/
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@GLeee
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Unfortunately one of the light bulb slide down and burned plant:( after the burn i had to remove 2 leafs as shown in video.
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Que pasa familia , vamos actualizar estas misty gorilla auto de Zambezaseeds, están increíbles, vaya color, como van formando esas flores , añado mega PK(0,5gr),Terminator, tricoma y explotacogollos (0,2gr),todo de la gama AgroBeta, que por cierto contentísimo con los resultados hasta ahora , cubren todas las etapas de principio , hasta el final de la floración. Sigo controlando la humedad en que no suba de 50% la temperatura que no aumente de 27 grados y el ph controlado en 6,2 siempre en cada riego tenga nutrientes o no. Pues lo que veis es lo que hay espero que os este gustando este diario, ya que no soy partidario de poner autoflorecientes en indoor, os traigo el lst en indoor con autos para seguir aumentando los diarios y que os puedan servir de referencia o futuras dudas, un saludo fumetillas y que tengáis buenos humos.
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In the final week, highly resinous flowers that I cannot wait to sample from the 3 phenos. Had more pics and vids but the site won’t let me upload. Hope everyone has a great week! GHL
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@valiotoro
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The buds shine like a shooting star mad sticky too⭐️ First thing that hits me with the smell straight up like canned pineapples in syrup🤤🍍
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That's it, she got to the end of her life, at least the end of this part of her existence. She will now dry in a wine chiller, that I tried to repair and get both chambers to cool, which was more work than I anticipated, but I succeeded in the end. Now I can dry her at a steady temperature, not worrying about drying her too fast and losing too many terpenes, cannabinoids and all the other good stuff in the process. After drying, the buds get trimmed and put into Grove Bags into the wine chiller for curing. I'm very excited about this setup addition and very curious about the results.
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@rvabudman
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Started my first round of topping this week. The Gold Leaf is looking healthy.
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24 toneladas es un cruce de 24k x Chemdawng, una planta con un aroma más débil y un sabor denso. Su floración es un poco más larga, pero tuve que quitármela una semana antes. Cítrico y con sabor a diesel en la parte posterior de la garganta. Una planta con suficientes ramas y cogollos densos. La mantendré en la carpa