What should i say. My fear was reasonable. Even so i sprayed Purolyt and fed Silic Rock, i found mildew on day 75. I gave her another chance and wanted to wait until i woulkd find another place with mildew.

La planta ya tiene al rededor de 76 días mientras el banco sugiere cosechar de 70-74 días, estamos atentos a que los tricomas comiencen a tornearse cafés, el 10% para cosechar, al parecer está a menos de una semana.

El lec lo he bajado a 245w por la temperatura.

Tangerine live in Snow . Best genetics . Next year again . Small buds 🙂 bad weather . Happy christmass And happy grow next year 👏👏❄️🌟🌱

Smell of the plant is amazing. Smells like red Berries. Buds got huge and medium dense. I only harvested the 3 main buds as they are developed the most. The rest of the plant can stay for one more week. I Also removed some dead leaves.

Starting to come on nicely apart from air pressure issues in the tent since installing a cooltube

Nice growth out of these girls in their first 9 days above soil. The Dinafem Critical+ is larger out of the gate, but the Blackberry is showing signs of catching up towards the end of the week. I also notice twisted/wrinkled looking leaves on the Blackberry, but that seems to be common with purple strains at this age. They did need a little water near the end of the week, I added some Recharge to the water and the next day I saw noticeable growth in both girls. It could be coincidence since rapid growth at this age is expected, but I've never had any bad experiences with Recharge. Looking forward to the progress this upcoming week! Keep on growing!!!

Cheers to another week of healthy ladies.

Things are going well, the spot is almost set up. All my 16 auto holes are dug & filled with my super soil - got another 40/50 holes on the other side for my photos and semi autos

Day 49 Since the last update, the plant has only shown very slow signs of recovery. There’s a bit of fresh growth appearing in the center, but overall it remains weak and far behind expectations. The leaves are still drooping, though not quite as badly as a week ago. The pale green color persists, with some areas still edging toward yellow. This shows the roots are still struggling and nutrient uptake is limited. The heavy topping has given the plant a wide, flat structure with many bud sites, but at the moment it can’t take advantage of that shape. The potential is there, but growth is stalled by the stress it’s under. Watering has been kept very cautious — smaller amounts with longer breaks to avoid waterlogging. The medium was allowed to dry out thoroughly before watering again this time. Even so, the plant seems to be putting most of its energy into recovery rather than active growth. Compared to the other plants, this one looks “stuck.” Because of that, my expectations have shifted — I now see it more as a learning project. The new strains I started alongside are doing much better and give me confidence for this run overall. For now, the focus is still the same: no extra stress, no experiments — just steady care, patience, and time

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

This has been a fun experience and it's not over yet!

Last Update: This week I haven't do any defoliation, that make me dying😂 This girl pistil burned extremely I think because i use spidermite killer haha This is around 3 week of flower i starting smell like umm fake lemon or something.

7/12. Sorry I haven't updated. Been working long weeks. So, I got the tent stabilized. Humidity is at a constant 55%. I brewed a batch of compost tea made from fresh compost, worm castings, Urb, molasses, and Maxicrop Liquid Seaweed. I gave each plant about a half gallon each through a sprayer.

Thanx for al the Support guys well appreciated there are some people on hear that a seriously do respect and consersider 💯 percent real deal growmies but hit me up ye never wee might end homies stay safe stay blessed n stay baked @chedderbob112

Day 57 from seed and these BCN’s are smelling the best so far. Very citrusy smell! I think this is my last week of feeding these girls, and straight to flushing the plants next week. Im going to give them an extra week or two and see how it goes!

NFSOT It's Day 08 For my 02 Kombucha Cream by atlasseed and it's Day 07 For my Snow White and SpliffStrawberry By Spliff Seeds Amsterdam . Last Night when I got Home from work I Blasted (Foliar Spray) all 04 Plants With Some F2 FOLIAR by Quad.Ag. I mix 1L Of Smart Water ph at 6.4 ppm at 146. This Morning was Feeding Day Kombucha Cream 02 and My Snow White received .5ml of Emerald Harvest Nutrients 2-Part Nutrients and 1ml of Quad.AG Products Fulonic Ph at 6.4 and I did a mistake on the video ppm is at 236 not 218. Now Kombucha Cream 01 and My SpliffStrawberry Received .5 of Emerald Harvest Nutrients 3-Part Nutrients and 1ml of Quad Ag Fulonic ph at 6.4 ppm at 346.All 4 Plant received about 100ml . On my next Feeding I will introduce them to the RootWizard and Hygrozym by Hygrozyme 4 Growers . Happy Growing Growmies 🤘🏻