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Morroccan Landrace - Hashish

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2 years ago
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Morroccan Sativa Landrace
Custom Breeder & Strain
Outdoor
Room Type
Soil
Grow medium
Grow Conditions
Week 4
Flowering
250
cm
inch
Height
13 hrs
Light Schedule
6+ conditions after
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Commented by
Rap_a_cap Rap_a_cap
2 years ago
Hey Growmies, some of you had asked to me if I prepare concentrates.......Yes I do! I don't like modern rosin extraction but instead very rarely I like to smoke some oil. The following is the recipe of cannabis oil made by ancient Mustapha's process. It needs: pharmaceutical grade ethyl alcohol (96.5% by vol.) or 95% for liquors Weed A jar with rounded bottom A lot of time This oil is 5 months aged, from 20 grams of weed I've obtained 3.5 grams of product. Trim previously dried weed (20 grams) and put into a 500 ml jar. Cover with 200 ml of alcohol and leave it partially covered with cap. Let alcohol to evaporate on itself and shake the mixture 2 times a day. The most of the solution will evaporate within 10-15 days. When the solution is evaporated by 2/3 it needs to be filtered between 90 and 120 microns. Now is the time to finish and decarboxylate the solution by heating the jar by bain-marie until the green cream sticks to glass. The jar needs to be refrigerated before you remove the cream with a spatula to transfer it into a smaller jar. Store it in a dark place and open twice in a week for few seconds. You'll obtain a petroleum green/dark amber cream (the green tone will turn into dark brown by time). If the job is well done the surface will crystallize and will shine like a mirror. This cream is insanely sticky. Smoke one drop a time. The collapse is around the corner. Tips: Best results, in terms of flavour/aroma, with single strain Let alcohol to evaporate very slowly, take away some macerated weed (after at least 48 hours infusion) and add new weed/hash pieces little by little. Act as if it were a piggy bank. The final product is a very strong shit, really narcotic.
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Ferenc
Ferencweek 1
Enjoy
Rap_a_cap
Rap_a_cap
@Ferenc, hey Master thanks
zoobzoob23
zoobzoob23week 0
TRES BON CHOIX!!!!!hésite pas si un échange de souche t’intéresse j'ai une souche sativa marocain landrace aussi
Rap_a_cap
Rap_a_cap
@zoobzoob23, thanks 👍
Northern_Ent
Northern_Entweek 1
Right on, thanks. I will check out the videos once posted to see how you’re making it. Nice brick from last year. I assume you leave it exposed to air in a cool and dark place when in storage?
Northern_Ent
Northern_Ent
@Rap_a_cap, that would work. I’m limited to a 1 g size when packaging for retail and I’m not sure I can be efficient enough rolling 1 g marbles. Also such a small volume loses a bit of the purpose of a temple ball which is to preserve the core so it can age. We’re not allowed to advertise but if I sell it as a marble I can call it a temple ball which will help differentiate from the 1 cm2 slabs we get in the stores here. For personal stash I’ll let some of these 2 gram marbles age a bit.
Rap_a_cap
Rap_a_cap
@Northern_Ent, nope. Vacuum packed and frozen at -18°C. Then at occurrence I defrost one piece and let it breathe. It is always fresh-nade
Rap_a_cap
Rap_a_cap
@Northern_Ent, nope. Vacuum packed and frozen at -18°C. Then at occurrence I defrost one piece and let it breathe
sativaman
sativamanweek 3
thank you very much for sharing! do you have more info on pressing process please?!!
Rap_a_cap
Rap_a_cap
@sativaman, of course. I'll add videos when resin will be properly seasoned. Btw I like a lot your tastes about strains......U are bookmarked stay tuned
Godesskat
Godesskatweek 0
Woooaah😮 looks so good😎
Malina
Malinaweek 3
Отличный Результат!! Крутой репорт одназначно!!
Rap_a_cap
Rap_a_cap
@Malina, try always to do the best
Streinze_Monadire
Streinze_Monadireweek 3
Wish u all the best😍
Rap_a_cap
Rap_a_cap
@Streinze_Monadire, ohhh man thaaanks, hope you enjoy. New videos very soon
Mr_Cannuccia19
Mr_Cannuccia19week 2
Wow che pulizia 😍👏🏻
Rap_a_cap
Rap_a_cap
@Mr_Cannuccia19, un macello
Vincent_Van_Grogh
Vincent_Van_Groghweek 2
That bar looks legit rap!! Wanna see the final products of this run too! Good luck!!!
Rap_a_cap
Rap_a_cap
@Vincent_Van_Grogh, yeah, it's my hand, I got a little neo on my thumb 👍
Chedderbob112
Chedderbob112week 2
Nice brother a want tae see the outcome of this a love hash green has took over but cany beat a bit a old school Rocky soft black gold seal red seal was pish soap bar extinct think 🤔 it was Scotland and Russia that smoked the shitty nine bars of hash lol big yeah yer shits kikin
Godesskat
Godesskatweek 1
woow
weed__mee
weed__meeweek 1
I wish you a great growth 😊🍀🌱🌷
S2340420
S2340420week 2
Yo looking good brother what kinds the hash isit Percy or plenty
Rap_a_cap
Rap_a_cap
@S2340420, if for Percy You mean "personal" yes, It's percy Hasj.
Godesskat
Godesskatweek 3
Everything is better with a bag of weed👻 Good luck happy growing😍
ZeroTheHero
ZeroTheHeroweek 3
Very nice 🤘💚
BioBuds
BioBudsweek 1
That is a very nice chunk of hasj :P Enjoying your hasjmaking adventure!! Good luck!!
BioBuds
BioBudsweek 3
Oooo my gooood, this is hash pornography. The way that bar bend, fatty and still flexible. And you taught me many things about hash I did not know, so thank you for that my friend!
Rap_a_cap
Rap_a_cap
@BioBuds, so sorry, I see Ur comments only now, no notifications, GD is laggy. Thanks for your enjoyment.
Green_fiend
Green_fiendweek 4
Nice mate, that will blow the socks off ya 🤣🤣🤣
BastardGrower
BastardGrowerweek 3
I loved reading this and one day hope to retire on a farm and grow for fun
Northern_Ent
Northern_Entweek 3
Hi there. I just watched one of your videos for the first time. Very nice looking product. I just finished processing my legal crop into pressed hash in 1 g marbles. Ended up with a bit over 900 g (2.05 pounds) of hash ready for sale. It can be very cold here in Jan-Feb but with some near zero weather and low humidity the conditions are basically perfect for making ice water hash. All government regulated so I don’t want to post too many pics, but I will post one or two to the Golosa diary where I already have some hash pics. I love making hash. And I find it amusing to openly tell my engineering colleagues I’m not working today because I’m at the farm making hash. We can grow cannabis here, but absolutely not olives, and your orchard looks very beautiful. Cheers.