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Unfortunately GrowDiaries is still acting a little funny with harvest updates, so this report is being uploaded under a normal flowering week again. But make no mistake — this is harvest time. Week 14 from seed, and these girls were ready. 🌱✂️ And honestly… what a beautiful journey this has been. Before talking about harvest itself, I think this is the perfect moment for a quick recap of how these Amnesia Skunks reached this point. This entire run was done The Zamnesia Way — simple, intentional, and plant-led. 12/12 from seed. No traditional veg phase. Very little touching. Almost no manipulation besides some gentle leaf tucking and selective support when needed. No chasing perfection. No fighting the plant. No forcing structure. Just attention, observation, environment, light, airflow, nutrition, and letting the plants grow naturally into the PPFD instead of forcing them into it. And somehow, through simplicity, these girls rewarded us beautifully. Not the tallest plants. Not the biggest yield monsters. But wow… these buds came out incredibly dense, compact, greasy, and aromatic. The structure on these flowers was honestly beautiful to watch during trimming. Thick stems, heavy branching, dense internals… almost like processing little pieces of timber instead of flowers. You can clearly see where the density comes from when looking at the branch structure itself. By Week 14, the signs were all there: fading leaves, slowed drinking, fully swollen flowers, strong aroma, mature trichomes, and that overall feeling the plant gives you when she says: “I’m ready.” So harvest day arrived. ✂️ Some plants were dried whole. Some were broken down branch by branch. And in reality, the dry room became a mix of both methods depending on available space and plant structure. The drying process itself is one of the most important and misunderstood parts of cultivation. A proper dry is not just about removing water. It’s about preserving terpenes, slowing degradation, protecting cannabinoids, and allowing the flower to transition gently instead of crashing into dryness. These girls dried for around 7–10 days. Temperatures stayed mostly around 18–20°C, while humidity stayed close to 60% RH overall. During the first couple of days, humidity was intentionally lowered closer to 45% to help remove the initial surface moisture and reduce the chance of trapped humidity inside these very dense flowers. After that initial phase, the environment stabilized and the flowers were allowed to slow dry properly. One of the simplest indicators we use is the branch “click.” Not a complete snap. Not bending like rubber. But that soft internal click that tells you the outside has dried enough while the inside still contains life and moisture ready for curing. That’s when trimming begins. And for this run, everything was hand trimmed. Scissors. Trim bins. Patience. Love. Care. Every single bud handled individually. Machine trimming is fast, but hand trimming preserves shape, resin heads, bag appeal, and overall flower integrity in a completely different way. Especially with flowers like these, covered in resin and packed tightly, hand trimming allows you to keep the flower looking and feeling natural instead of shaved down or damaged. And underneath the trim bin… the gold. ✨ What many people call waste is actually one of the most beautiful rewards of trimming carefully. All the tiny broken trichome heads, loose resin, micro sugar leaf coverage and fallen gland heads collect naturally at the bottom of the trim bin during the trimming process. That’s what I like to call “trim bin gold.” Not full-melt hash but almost. Not static sift. Not dry sift. But a beautiful natural resin-rich collection straight from handling properly dried flowers. And honestly… these girls gave A LOT of it. One of the resin balls alone came out around 0.7g after simple hand rolling from collected trim-bin resin, while the second plant also produced a very respectable amount even without bothering to weigh it properly. Sticky. Aromatic. Potent. A true pleasure after long trimming sessions. 😄 After trimming, the flowers were transferred into glass jars and also into the Zamnesia vacuum curing containers. And these containers honestly deserve a quick explanation because they are actually very useful for curing. Unlike normal storage, vacuum containers help reduce excess oxygen exposure around the flower while still allowing proper curing conditions inside. Less oxygen means slower terpene degradation, slower oxidation, and better long-term aroma preservation when used correctly. The flowers are now curing slowly and properly for over a month before the final smoke report arrives. And yes… there will absolutely be a full follow-up report very soon. That next report will focus much more on: the cured flower, aroma development, smoke quality, effects, terpene profile, how the cure evolved, and a full reflection on everything we did — and did not do — during this run. Because sometimes what you choose NOT to do matters just as much as what you do. As for final dry numbers after trimming and curing: 57.2g 116.3g 33.8g 85.2g So together, both Amnesia Skunks gave you a final dry/cured/manicured total of 292.5 grams And honestly? For two relatively compact 12/12-from-seed plants with minimal intervention… I’m more than happy. But numbers never tell the whole story. The smell. The density. The stickiness. The trim-bin resin. The beauty of the flowers themselves. That’s the real reward. And before closing this harvest chapter, I truly want to thank everybody involved in this journey. The GrowDiaries platform. The entire community. The longtime followers and OGs. The new followers discovering the page for the first time. The curious ones. The silent ones. The skeptics. The lovers. The haters. The people who only stopped by for 5 seconds. And the people who stayed for the entire grow. Thank you. Thank you to Zamnesia for the genetics. Thank you to Plagron for the nutrition. Thank you to the gear that kept running day after day. Thank you to the environment itself. Thank you to the plants. And thank YOU for being here with me until harvest day. 🌱 The story is not over yet. The cure continues. And the smoke report comes next. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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@Andres
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she grows outdoor ... and no information for now ... she looks healthy and very well .....
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@MacBrGrow
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this week I did the top pruning to increase the production of the lower shoots to serve as clones when they are put to flower
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@RFarm21
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Week 23 november - 29 november 23 november - D1 flower She is beautiful😍 29 november - D7 flowering
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She beefing up a bit leaves 🍃 getting super dark olive
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@Hempcules
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WEEK 8 (DAY50-56) This week, my beloved Dos-si-dos have put on a good amount of bulk. Due to the very small pots in the SOG setup and the aggressive mainlining, the plants have taken on quite a bonsai-like appearance. The stretch is still ongoing, but I don't think it plays a major role here. Otherwise, all the plants have developed beautiful, even shoots that are already fully covered with young, delicate buds. The stems of the plants have already reached over 15mm in thickness, which I find quite impressive for their size. Essentially, one could say that Dos-si-dos grow quickly and in a very compact manner. Starting this week, I have supplemented the fertilization schedule with Green Sensation from Plagron, which I now use about once or twice a week. Additionally, I have adjusted my lamp upwards again. On average, I now have a light intensity of approximately 700 PPFD, which, over a 20-hour period, results in a DLI of around 55. I try to keep the humidity consistently below 60%. The next few weeks will be interesting with this strain. I believe the plants will ultimately look quite peculiar due to their small stature but productive growth. Even aromatically, the Dos-si-dos are beginning to develop a pleasantly sweet scent. With this code, you will receive a 20% discount on your next Zamnesia order: ZAMMIGROW2024
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@Chucky324
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End of week 9 and the beginning of week 10 of veg. Got them outside... A bit late this year because of the weather. Cold nights. I put a heat sink in there this year to help keep the temp up at nights. 40 gallons of water is under the table. 8 - 5 gallon containers. I'll get them out of there when the weather gets warmer at night. The plants sure look happier in the last pictures that were taken this morning. The soil is 5 gallons of Sunshine Mix #4 (70% Moss) and 5 gallons of compost out of my composters, and mixed them. When I transplanted the plants I surrounded the root balls in the Sunshine mix that has neutral ph, so the roots will grow into the compost and not get burnt by the hot soil right next to the root ball. I added another 3 gallons of Sunshine mix to do that, and to top dress and fill the pots. All the plants have about the same amount of soil in their new pots. Just rain water for now. There is lots of food for them when the roots get to the compost mix. OK. Be Cool. Chuck.
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Well I have to say even though I had a few temperature issues in the night that I think may have stressed them. They took a lot longer than expected but after drying I don’t know how but I ended up with some fantastic tasty buds a few of the plants even came out purple!! I have to say the purple buds are my favourite 🤩 fastbuds never disappoints!!!!!
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Hi guys :-) . There isn't really anything to report this week 🙈🌱🙏🏻. The plant develops very nicely and gets its first real pairs . Watering is rarely and rarely, since they have an optimal air humidity in the upper range between 75% and 82% 👍. I wish you all a lot of fun with the diary and a nice week 👍😊. Stay healthy and let it grow. Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 220 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Monster Bud Mix ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧
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Week 8 Day 55 Fri 17th Oct. Getting ready to flip.
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@RicoGrow
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Hello, So I'm two days away from the end of my fertilization period. I'll be switching to water starting this Friday, March 20th, as you can see on the March lunar calendar. I'll harvest on the 29th. This day is excellent for harvesting, as it's a week for flowers and fruit. The days leading up to harvest, the lunar influence will enhance the flavor, aromas, and sugars. This even applies indoors. The parameters remain the same. My buds are nicely swollen, and I've added four days to my schedule. I wish you all happy growing! Bonjour, Donc je suis à 2 jours de la fin de mon engraissement. Je passe en eau à partir de ce vendredi 20/03 comme vous pouvez le consulter sur le calendrier lunaire de mars. Je ferais ma récolte le 29. Ce jour est excellent pour la récolte, car c'est une semaine fleurs et fruits. Les jours précèdent l'attraction lunaire va faire monter le goût, les arômes et les sucres. Même en intérieur cela joue. Les paramètres sont toujours les mêmes. Mes têtes en bien gonfler et j'ai rajouter 4 jours sur mon programme. Je vous souhaite une bonne cannabiculture Diaporama Music Sound cloud El Mundo & Zazou - Like Forever [HMWL061] **************************************************************** **************************************************************** **************************************************************** Hello, It's the night of March 20th/21st. I'm now flushing. My water, which has been settling for 48 hours, has a pH of 8.22. I'm using Biobizz pH Down to lower the pH to 6.65/6.7. My flushing will continue, as I mentioned, until March 29th. I wish you all a successful grow. Bonjour, Voilà nous sommes dans la nuit du 20/21 mars. Je passe donc au rinçage. Mon eau décantée pendant 48 h à un PH de 8.22 J'utilise Biobizz PH DOWN pour redescendre mon PH à 6.65/6.7. Mon rinçage ira donc comme je l'ai déjà dit jusqu'au 29 mars. Je vous souhaite une bonne cannabiculture.
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@Roberts
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Auto Maxi Gom is still flowering, and looking kinda crappy. I have had this happen once before like this. I dunno if it is genetic or something I did. I plan to finish her out, and use flower for infusing. Thank you Medic Grow, Xpert Nutrients, and Seeds Mafia. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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Switched from 24/0 to 12/12 at the end of day 14, also switched the 730nm Led's on. Its been 7 days the plants have started growing a lot faster but there's still no pistils showing. I started feeding biobizz grow @ 2ml/l At the moment there getting watered every 3-4 days. The light is showing 25000lux on a lux meter app.
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@Flauros
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This strain grew easily. Good quality weed. Strong smell and sugar buds.
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@StarLorr
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Welcome to my Pablø Escøbar diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Mon 03Jun: 2L water not pH'd in bottom saucer only. Tue 04Jun: 2L water not pH'd in bottom saucer only. Wed 05Jun: 4L nutrients pH'd 6.5 Fri 07Jun: 2L water not pH'd in bottom saucer only. Mon 10Jun: 2 L water not pH'd in bottom saucer only. ___________________________ We had very warm weather and by the end of the week rain pouring. Did spray the girls with Safers insecticide after sunset for good measure after discovering spider mites nests on june 3rd. ___________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨
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On the start of week #6 for these fine ladies !! They are starting to put on some weight now this will be their last week with some Big Bud some Im really gonna pack it in there and then Im going to switch to Overdrive for the final stages of ripening ! A shout out to everyone who drops into the diary keep on keeping on folks ! AND a big shout out to Humbolt for letting me test some of there Pineapple Skunk ! -Happy Growing! Day#36F Things are really starting to frost up , They're gaining mass getting them ready for the final stage of growth !! Day#37F Watered 2L each whole line up ( PPM 1019 ) They are swelling up and getting ready to ripen up ! Day#38F Responding well to watering , frosting up nicely , swelling daily ! Day#39 n/a moving Day#40 n/a building grow room Day#41 n/a Day#42 watered whole line up but no pictures . Will update as of tomorrow
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All nutes finished up on this girl been flushing since Wednesday so will leave her to dry out for a few days and check back in she’s mostly ready
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Day 23th Flowering Stage, all plants looking healthy except for Gelato Sorbet. All plants 2L water + nutrients, Gelato Sorbet got 1L water + nutrients and 1L 6.3 pH filtered water.