.

Growing nicely. Not the tallest, not the shortest just somewhere in the middle. Looking healthy & happy. I've read great reviews on this strain, I hope it lives up to it.

Day 60 and a new week, with lady #2 starting to show her age by getting some more yellowish fan leaves. Sugar leaves on both started to show a very lovely, deep violet color. By breeder information they should be ready in 60–63 days. I guess it will be a few more in my case. Lady #1 is foxtailing a bit. Summer grow, definitely, and it was over 30 °C outside most of the daytimes, so I couldn’t avoid peak temperatures of more than 31 °C fully. Like every indoor grower – no restriction to this kind of plant only – I like to see self-grown green become big and bushy, but I guess with a 1,60 m tent it‘s better to stick with shorter specimen. Even some fan leaves are getting into their autumn dress now, and wow, I like their style! Pistils are still white to more than 50%, so ne reason to check for harvest proximity or to feed them pure water only. Day 62: With their cola foxtailing, tallest bud is now at 91 cm. Color is gaining saturation. A bit more intense leaf curl on very few of the uppermost leaves; nothing to worry about at this stage. Think I can do a microscope tour soon, even if I know it’s too early. ;)

I just cant believe how big they are. I personally have never had an auto-flower get this big. The tallest one is 61 inches, Most are right around 55 inches and my shortest one is 36 inches. There isn't much I can say about this week. I am feeding my fish 3x per day still Still defoliating as needed They are happy and healthy and going strong

Cresce cresce cresce ....speriamo si fermi sono arrivato al limite di distanza dalla lampada . Ho paura di bruciarle con la troppa luce . Comunque ha molti rami belli resistenti. Speriamo che esploda anche lei con gemme pesanti ! 🍀

Some Faded bottom leaves . Temps are lower . Not sure if my questions are seen but moving forward with my first Auto Blow Dream grow.

plants are really exploding, bubba kush is furthest along probably two weeks ahead of plants on the left. Kush is stacking up frost and smelling super sweet. buds just starting to form on C-99 and Dx4(GG4x Chem D)

Still going strong 💪... smell is amazing, looks beautiful,.. really happy with this strain, just needs to finish up strong now. Roll on next week 👌

Week 11😎 This mutant by the way is huge , unlucky its mutant😭 I will use flowers to make kief so i will freeze them after drying process. More or less 1 week and harvest PH 6.8 PPM 200

It was a good week A little nitrogen of chicken manure gives high growth to the plant, it should be aerated with phosphorus, potassium, calcium and micro-maghrium. I spray Gibberellic acid in the month of June in the middle of the first month and at the end of the month as night mist when the weather is cool. Good luck to all of you. I am making a clip for your interest.

Harvest day 66 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 210 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

still growing fast as fuck. i was falling more and more in love with her as time passed. she was showing signs of hunger so i gave her, her first feed of veg nutes on december 5th 2021. I mixed 1/2 tsp to each gallon. I used a bucket with 3 gallons of dechlorinated tap water. Decmber 8th: same amount of veg to gallons of water with the same 1/2 tsp. phd to 6.4. December 10th gave her a feed honestly dont know how much. id say about 10-20 cups worth of dechlorinated tap water with 1/2 tsp of veg nutes to 3 gallons.

Managed to sex out the males this week, especially since the girls were putting out some pre-flower pistils. Moved others around a little using my potato fork and now everyone is in a much better spacing. Bummer that 2 out of 3 were males, but that's ok! The ladies that are left will have more room to stretch. I gave them a little Big Bloom and some molasses.

great, everything is going really smoothly, @Zamnesia Runtz auto, copes perfectly with leaf spot and LST, started to bloom, so I think it will soon stop growing upwards, and I won't have to hurt it anymore :) @Plagron This is the first time I've used nutritional fertilizers, but I already understand that it definitely won't be the last :) good luck to everyone :).

Transplanting Into Permanent 5 Gals, Topping, And Going Outside At The End Of Next Week.

Blütetag 77 – Geduld zahlt sich aus Drei Wochen über Herstellerangabe – und genau deshalb fühlt sich dieser Zeitpunkt richtig an. Ich habe mich bewusst entschieden, nicht nach Kalender, sondern nach Reifegrad zu gehen. Ziel ist ein stark körperbetontes, sedierendes Endergebnis – also Geduld statt Eile. Der Fade ist deutlich, die Blätter verlieren an Kraft, während die Buds dicht, harzig und vollständig ausgereift wirken. Jetzt geht es nicht mehr um Masse, sondern um Feinreife. Die finale Woche beginnt. 🌿 Abschlussbericht – Franco’s Lemon Cheese 🍋🧀 | Tag 80 – Ernte Tag 80. Heute ist der Tag, auf den ich die ganze Zeit hingearbeitet habe: Erntezeit. Nach geduldigem Warten ist der Amber-Anteil jetzt genau da, wo ich ihn haben wollte – und damit ist für mich der perfekte Punkt erreicht, um die Schere anzusetzen. Dieser Run war für mich vor allem eins: Kontrolle, Geduld und Feintuning. Ich hab bewusst nicht überhastet reagiert, sondern die Pflanze sauber bis zum Ende geführt. Die letzten Tage waren nochmal pures Beobachten: Trichome checken, Reife bewerten, Bauchgefühl + Lupe zusammenführen – und heute hat’s einfach „klick“ gemacht. Was ich mitnehme aus diesem Grow • Timing schlägt Stress: Das bisschen extra warten hat sich gelohnt – genau diese letzten Prozent machen am Ende den Unterschied. • Reife vor Optik: Nicht nur nach „sieht fertig aus“ gehen, sondern nach dem, was die Trichome wirklich sagen. • Stabil bis zum Schluss: Gerade die Endphase entscheidet, ob man mit einem guten Ergebnis endet oder mit einem „hätte ich mal…“. Jetzt startet Phase 2 Ab jetzt geht’s nicht mehr um Wachstum, sondern um Qualität sichern: Trocknung, Klima, Geduld – und dann Curing, bis die Franco’s Lemon Cheese genau das wird, was sie sein soll: hart, aromatisch, sauber, fertig. Ich halte euch auf dem Laufenden mit den nächsten Updates zu: • Wet Trim / Dry Trim • Trocknungsdauer & Klima • Erster Smoke-/Vape-Test • Curing-Woche 1–4 Bis hierhin: Run sauber durchgezogen. Heute wird geerntet. 🍋🧀✂️ Trocknung ist gestartet und läuft kontrolliert über den Controller: • 60% rF • 2% Totzone • 16–18°C Jetzt heißt’s: Ruhe bewahren, Klima stabil halten und langsam trocknen, damit Terps und Qualität sauber erhalten bleiben. Nächster Step: Dry-Check & Trim, sobald die Äste anfangen leicht zu “snappen”.