Day 21 flower. She is still growing

Temperatura variando de 23 a 29C Umidade entre 60 e 85% 18/6 fotoperiodo

Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌

Vegetation Phase - Week 2 Shoutout to Cannapot, the Austrian plug who came through with the genetics from Humboldt Seed Company. The 10 Donutz plants are pushing through their second week of veg, and while the majority are thriving, a few challenges are starting to show — all part of the game when experimenting with new soil, pots, and nutrients. Updates & Adjustments: Lamp Adjustment: Raised the light to reduce stress and give the plants more breathing room as they stretch and develop. Watering: Keeping it relaxed and minimal with reverse osmosis (RO) water. No overwatering here — slow and steady wins the race. Nutrients: If deficiency will further ill add more fertilizer. Observations: 9/10 plants are growing steadily, with vibrant green leaves and visible progress in height and structure. 1 runt: One plant is struggling hard — stunted growth, ugly leaves, and generally looking like it’s fighting for its life. Still, it’s got a spot in the tent, and we’ll see if it can bounce back. Some minor issues spotted on a few plants, likely nutrient deficiencies as they adjust to the new setup. It’s not surprising, given the new gear and methods, but nothing alarming yet. Next Steps: Staying the course with low-stress management. Let the plants adjust to their environment and dial in any issues over time. The Donutz are strong genetics, so they’ll likely power through. Even the sickly one gets a chance — no plant left behind! This sea is still on track to make waves.

August 30th: (F13) Fertigation once a day with same recipe (1150 EC 6.1 PH) watered until 10-20% run-off August 31th: (F14) Fertigation once a day with same recipe (1150 EC 6.1 PH) watered until 10-20% run-off Sept 1st: (F15) Fertigation once a day with new recipe (Mid-Bloom)(1200 EC 6.2 PH) watered until 10-20% run-off Screwed each QB Board to the roof of each tent to gain some height space Supercropped two branches on the TUT Sept 2nd: (F16) Fertigation once a day with same recipe (1200 EC 6.2 PH) watered until 10-20% run-off Sept 3rd: (F17) Fertigation once a day with same recipe (1200 EC 6.2 PH) watered until 10-20% run-off Sept 4th: (F18) Fertigation once a day with same recipe (1200 EC 6.2 PH) watered until 10-20% run-off Sept 5th: (F19) Fertigation once a day with same recipe (1200 EC 6.2 PH) watered until 10-20% run-off Defoliation on both plants Note: Im happy the TUT stretch is finally over, we are on the extreme limit on the light distance from plant in the TUT tent, I don't see any stress sign so far, will have an eye on this for sure in the next week! :)

Our Gush Mintz have undergone a small revolution and are still super beautiful, even more than before. One of the plants was damaged during the main lining I broke a brunch and it was transformed into a very very beautiful LST plant, it could remain small but I wouldn't swear it has a truly spectacular shape. In this diary therefore you will find the plant worked without techniques that require cutting but only with a LST this time also on the main stem and very aggressive to give a beautiful shape. The comparison is the salt of the experience so the plant in the other diary will be worked very differently. We have started the Plagron fertilization program, we are in 100% organic configuration, the soil is recycled Promix + 1/3 fresh soil + 10% Perlite + RQS Mycorrhiza Mix (4 g in the mix, 1 g under the small fiber pot). We are administering // 1 ml/l Power Roots - 1 ml/l Pure Zym - 1 ml/l Sugar Royal - 3 ml/l Alga Grow https://plagron.com/en The doubts about the compatibility between Pure Zym and mycorrhizae have been dispelled, they can get along according to Plagron experts. If someone tells you that enzymes eat mycorrhizae, which in principle may seem possible, explain to them that it is not true. https://www.royalqueenseeds.it/growing/452-easy-roots-mix-di-micorrhize.html Try this strain, it's a top strain of the last few years very high thc level ------------------------------------------------------------------- https://www.zamnesia.io/it/11234-zamnesia-seeds-gush-mintz-automatic.html Brief description of Zamnesia // Gush Mintz Auto is a relaxing hybrid strain that derives from the original Gush Mintz and a high-performance ruderalis specimen. This cross produced a plant with 70% indica and 30% sativa genetics. Her parents have given her a range of interesting traits, including mint and candy flavors and a high THC content of 20%. Smoking these buds provides creative vibes, a sense of euphoria and a pleasant sensation from head to toe. In addition to its enticing flavors and powerful effects, Gush Mintz Auto produces large yields of compact buds in just 9–10 weeks from germination. Gush Mintz Auto is extremely easy to grow, with plants reaching an average height of 70cm indoors and 120cm outdoors, making her ideal for discreet grows or limited spaces both indoors and outdoors. This strain is well suited to LST (Low Stress Training) and performs best in a ScrOG setup (a technique that optimizes light exposure to maximize yields). Punching aromas and deeply relaxing effects As she grows, Gush Mintz Auto's aroma intensifies, releasing sweet and minty notes. This refreshing flavor profile really comes into its own when smoked, offering an inviting combination of minty freshness and sweetness. The effects are deeply relaxing, enveloping the body in a pleasant well-being without being too sedative. Gush Mintz Auto is perfect for those seeking creative inspiration, making writing, painting or music-making sessions smoother and more inspiring. At Zamnesia you can find the whole world of growing and much more. Take a tour around the site and you will find "all the best that nature has to offer" in various shapes and colors. The new strains are amazing and the old ones are no exception... p.s. for now zero Hermaphrodites, growers, can you say the same? --- // www.zamnesia.com

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

She is much prettier than she was a week ago :) I remembered that I have my first grow light, which is more compact and it will give me more space, so I changed my light, now the girl's side branches get light too:) I add a lot of video memes, because I really want to win Iphone16 pro ;) and those who don't take risks don't drink champagne:) good luck to everyone.

I've let our girl blue grow for an extra week and I think our base is looking really strong. It's time for topping to creat the base of our manifold. To do this were going to use he Nebula's Manifold technique by Nubula Haze from GrowWeedEasy.com. I'm in no way affiliated with the site or Mrs. Haze but I have found her website to be a great place to start my cannabis growing journey. I've done so much more research now but it did start for me back in 2020 at GrowWeedEasy.com Anyway I've got some video that will explain the method as I top the plant but basically what we're going to top down to the 3rd node and then clean all the extra growth off. This should leave only two growth tips and their fan leaves. Check out the photos and videos for more details. Feeding and light schedules continue as normal.

Всё супер рост идёт хорошо , всем рекомендую очень классный сорт ..............................................?.

Nach meinem heutigen Besuch an dem Guerillaspot, war ich sehr angetan, wie schön sich der Outdoor Steckling bis jetzt entwickelt hat. Der Steckling war allerdings sehr klein und Jung, dass merkt Mann der Pflanze auch an. Ich denke die Pflanze hat ihr Höhenwachstum abgeschlossen, da in dieser Woche nicht mehr viel an Stretch passiert ist. Klar wird der finale Blütenstretch noch ein paar CM bringen, allerdings ist auf Grund der Wetterelage da vermutlich nicht mehr viel drinn. Jetzt beginnt die Blütezeit und ich bin gespannt wie die genetische Komposition mit den deutschen Wetterverhältnissen zurecht kommt. Stay Tuned!💚

14/12/20 inicio de semana, se le aplico dos cucharadas de leonardita y dos mas de harina de cangrejo riegos solo con agua, se metio al invernadero una led bestva 600w elite tanbien se rego con un poco de algantic potasium . sele hicieron unos amarres en las dos puntas del apical con las hojas de abajo 18/12/20 59cm de altura 20/12/20 cierre se semna asta horita riegos solo con agua💪

Day 39-02/09/22 should be back on track with the diary now 5 of the plants all looking good some taller than others but that’s to do with the position of the plants under the light but all looking good this is when things get exciting

con 64 dias y viendo el estado de los tricomas diría que voy a empezar a regar con agua sola , unas 3 veces más en el que añadiré en el riego Dos de acido cítrico por uno acido ascórbico y en 7 -10 dias cosecharé.

chopped on 11/19/2021 after wet trim got 604 grams of flower and 61 grams of trim

Final stretch, let’s hope I can figure out when to harvest at max potency.