The plant is drinking over 3 gallons of water every day. I’ve lowered the PPM’s to 600. Everything seems to be ok now. I will try to change the reservoir water every 5 days from now on. She started to smell amazing! Very lemony 🍋 P.S. Lowerd the TDS to 550 PPM on day 46. Also just realized that I stressed my plan with to much light. I moved the light at 13” and dimmed to 95% ... I will continue to dim it 2% every day...

Bought Epsom salt to counter the developing magnesium deficiency. Removed a few fan leaves that didn’t recover. During Week 9 the aroma intensified significantly. Opening the tent now fills the entire room with a strong sour scent.

This is week three miss marked the first week

11. Woche Sie reift weiter fleißig aus und produziert massiv Budmasse, wunderschön mit anzusehen. Denke in 7 Tagen ist sie soweit 😊 Ich habe die gestern alle gespült. Insgesamt habe ich 4x Wasser durch jeden Topf laufen lassen.

Update coming.

Estos ultimos dias las plantas an estirado mucho a lo alto, muy repentino, dejando algunas ramas abajo. pues de los 3 phenos an salido en estas cantidades. Gelato pheno ultimate - 1 Esta es la mas grande,mas tragona y robusta Gelato Pheno sinbranca - 4 Estas son de porte medio, muy robustas, pero muy poco ramificada, sus ramas apenas tiene fuerza, mucha distancia internudal Gelato Pheno Branca - 5 estas son una mezcla entre los 2 phenos anteriores, estatura de sinbranca y estructura de ultimate

There is very little to do with the plants, they are getting fatter by the day and frostier by the day. I found out I was giving them way too much nutrient so I started giving them 0.4 EC less (its still a work in progress). The lights are still on 85%. It is starting to smell more and more sour and there is also a fresh lemon smell coming from it now.

Finally Harvest day 😘 Smell is great how i had say on other weeks all house smell of this dank berry.Buds are nice and super sticky cant wait to try it. Will plant more from this .

Haven't updated my grow diary for a little more than two weeks due to a severe back flare up. Yup, bad back strain, which has made it hard to sit, lay, stand for any duration of time. Suffice to say, much has happened since last update. The PBCRbx has undergone a growth spurt after a bucket change and upping nutrient (ppm) levels as I transitioned her to flower. And in that time, she received one defoliation in veg and a recent (and last) defoliation in flower. At this point, I just need to maintain healthy roots, consistent environment, and proper water levels with feedings. She's due another bucket change soon as ppm levels dropping and ph is adjusting upwards every reading. This is good sign from my understanding as a first time DWC grower. As far as feeding, lowered grow big (veg) and upped both tiger bloom and beastie blooms along with a splash of big bloom and cal/mag. Topping off buckets with about 1100+ ppm, which helps maintain ph in bucket at roughly 700-800 ppm. But it's getting harder to maintain those levels in flower, so that's why I believe a bucket change is in order. Here are photos spanning the entire 2-3 week period since last update.

Lemon tree has a strong erotic base

Day 43-23/01/22 I would say they are starting to flower!!!

chopped #1 on 1/21/25 started curing today 1/27/25 chopped #5 on 1/23/25 still hanging and drying. will update with weights and smoke reports and more pictures when dried and cured #1 33 grams. nice big nugs. i really like how the mainline turned out with the final product #5 32 grams smaller buds overall but the yeild is very similar. these are weights after trimming. i did a fairly heavy trim on thesr 2 plants. this diary started with 5 plants but because of my perpetual flowering set up, i have had 3 other diaries for the flowering stages of the other 3. The flowering stage of this diary are only plant #1 and plant #5

6/11 day 55 day 56. Officially 2 months of growth. Somehow I've kept an auto flower in the vegetative stage for quite a bit of time. They are flowering and have stretched a ton. I will get actual measurements for each plant this Pheno #1 looks more indica (they all are) than the others. The pistils are shorter but more of them and the node spacing is a tighter than the others and she's stayed the shortest(least amount of stretch) and has thicker leaves(maple leaf style) her pistils started white and now have a pink tone to them and on closer inspection, some of the sugar leaves are purpling. This one could be expressing it more so because of environment. This week we've had lows and rains and cloudy weather. The other night it was in the low 40s, so in hindsight it might be environmentally expressed. Pheno #2 is the one that's been the most well rounded the whole time. Popped quick and has always been steady and not too tall and not too short. Her pistils are bright white like roots or an initial taproot. But the calyx are a deep deep purple. I believe this purple expression to be a genetic phenotypical expression rather than environment. The purple clashes with the white so beautifully. They just makes it all pop with the green. It honestly looks like a purple clover flower 😄

Start of week 6!! One more week until flip All pits have been brought back up to ph range in the 6s

She was always thirsty! She drank almost as much as my 10ft tall plant & she was under 2ft tall?! Handled LST very well. She had an abundance of leaves which looked like a beautiful canna-bush growing but come trim time ugh not so much. Her leaves started turning darker purple the last two weeks, making her even prettier! She was only 14 inches tall (LST) & wound up having 65 bud sites.

Keep on growing babies!! Lest get it Scandinavia!! A bit of nutrience, a joint n wee ouuut!!

Got the tent set up to try to dry Going to keep it as close to 60 humidity and 60°F Monitor moisture level using a moisture meter, and will pull when

Welp, These took a Bit longer than my Cream Cookies and still didn't fill out quite like I thought they would.. But they are still a very beautiful strain and a joy to have grown. They smell stronger and way more lovely than the cream cookies thou just a beautiful aroma I'd really like to grow these again Indoors where I can control them easier. (Sadly they dried into wispy nothings and we turned them all into bubble hash) #3 took the hit of some aphids and ended up in a frozen hash pile in our fridge along with two cream cookies from the run. It's frozen weight combined was 203g. *will update with dry*

What fun I'm having with these. Now the thrips have been eradicated from the flower room (for now) all girls have pushed really well. The sherberts are both very very similar phenos which is a bit disappointing I guess.. Flowers everywhere and already a great smell of sweetness from them. Npk feeds are still once a week with beneficial liquids and pH 6.0 water doing every other watering. Once a week they get 5ml per litre of big fruits. If you wanna know 👇🏼👇🏼👇🏼 fruiting is raised by up to 25% thanks to the higher auxin production in the bud's tips. As a result, the plant's capacity to absorb nutrients is higher. Higher nutritional needs lead to better fruiting with higher yields. Big Fruits gives the fruits an intense, natural flavor. The essential oils contained in Big Fruits have an immunizing effect and protect the plants from fungal disease and predators like mites. Big Fruits ties down excess lime in water and limits the risk of nutrient burns. By stimulating and supporting the microflora within the growing media, Big Fruits reduces the risk of heat shocks when temperatures peak above 35°C. Big Fruits also has a positive effect on the cell structure of plants which makes fruits more compact.. That's all for this week. Thanks for looking.👍🏼 Stay safe 😷😷 Grow well 🌿🌼🙏🏻

week 7 started first time growing in this much summer. it's really hard.