Eccoci qui... Siamo quasi alla fine del cultivo, odore, resina e colore ci sono. Attendiamo solo la maturazione delle cime che richiederà 1/2 settimane.... NON VEDO L'ORAAAA... Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

After strength training and taking a cutting off the tall one to the left, all plants are at 90cm. I also removed the two lowest branches for cuttings. The two on the right have much less of a Sativa shaped leaf and also grew very quickly even in the rain and thunderstorms! All seem to have recovered from strength training and growing vigorously!

everything turned out very well :) and it's only with 50w and with 40x40cm space :) It was an interesting journey with her, a slightly different cultivation and old mistakes were discovered :) the flowers are not dense, but they are really very, very sticky :) I'm happy:)

Another week successfully completed... All the plants are developing very well, the flowers are plumping up nicely, and all the plants smell great... Everything is as expected, and now we're closer to the end than before... Happy growing to all! 🌱🌿💪

Will be catching up on all my grows... this finished in stages. It is interesting watching these two different phenotypes.

Since I can no longer get the humidity below 58% and the rust spots on some of the sugar leaves are getting bigger, I decided to harvest . Unfortunately I couldn't wait for the perfect time, so luckily I don't have any clear trichomes , about 75% cloudy ones and the rest amber. 67 Day's from Seed to Harvest

End of week 2 flower. I moved her into the larger grow space & she is HAPPY!!! Stacking up nicely and taking over the new space. She smells wonderful.

The trim was easy✂️ The smell is very nice with citrus,pine & Diesel🍋🌲⛽️ The buds are fat & sticky full of resin🤩

😘❤️😘

Hi people 🤗 A lot has happened this week 😄 The 3 Blue Cheese and 2 Kosher Tangie Kush which have been in the flowering tent for 1 week have become very bushy 👍 Unfortunately I just noticed that I completely forgot to take pictures of the Blue Cheese Phenotype # 3 🤦‍♂️🏻 The picture will be given later. The rest of the Vegi tent is also progressing very well. They are repotted in 11 liter pots this week, and then come to the flowering chamber die the following week The next week there will be new pictures, until then I wish everyone a nice start into the new week 🙏🏻💪🏻 Let it grow 🍀🌱

2 of dem from the 2nd set don't seem to catch dem self yet🤷🏾‍♂️ but the rest are taking off....those from the 1st set still ain't transplanted and they are pushing hard ties ain't holding dem back. 2 that where transplanted previously jus tryin to get dem a good size n send dem on a breeding project for the beginning of the Most of new cutting have visible root

Start just water this week;)))))

Die Banana Blaze ist eine tolle pflanze... also wenn alle seeds von der genetik so schnell und schick im wuchs sind/wären ... ich muss sagen absolut positiv bis jetzt... untere kleine blüten hab ich mit meiner eigen genetik bestäubt... ich freu mich.. Danke DutchPassion 🙏

Had some humidity issues been watering with spring water until I get something to filter the tap water Jan.8th amnesia haze 1 got bit taller so I did some more LST

Chop day. Everything is looking and smelling incredible. The range of smells I've got so far are: floral, grape, blueberry, gas, burnt rubber, tangerine, funk. Everything appeared fully mature beside the Cambodian x Meat Breath and Pak Man so decided this was the best time to cut them down.

Day 94 - 13/07/2023 Start of 8th Week of Flower and FLUSH Day 95 - Buds are starting to have that final golden color, harvest really is arriving. I could harvest now but i want to flush this plant properly. Today it started to rain and buds are all wet. When it stops raining i´ll check the plant and shake it to remove water. The plant love it but humidity is really high here and mold can forms even when it´s not raining. I´ll check trichomes when possible aswell. Day 96 - Today rained in the morning, but after midday sun started to shine. Had some minor mold problems which i removed immediately, but nothing really to worry , this strain is tough aswell. I checked trichomes, i already have some amber but i think i saw some clear ones here and there. My instinct is telling me to harvest now, but my experience wants to flush this plant properly. I think i should have started to flush earlier, but i did not regret as i want to try out and let a plant really mature. After all im am not that experienced. Day 97 - Today the pot was already kind of dry so i watered her to help the flushing process and i think this will be the last watering. Day 99 - Here i just think i took some really cool pictures, for me at least! 😄 I´ll let the soil dry well so i can harvest with less humidity possible