1 to 2 day for the seeds to pop. Some sprouted in 1-2 days after germination. Temp 85-90 fahrenheit. 85 to 90 humidity

💚Please Like This Diary and Leave a Comment!💚 pH @ 6.8 Plants grow nicely and are strong! No Nutritions until flowering start. Red Wine was created by crossing Rozay F2 with Jet A. They are 2 very powerful aromatic Cali hybrids. This exclusive new Cali strain is a very strong and fast flowering indica-dominant strain. It has an aromatic, intoxicating and relaxing effect. That is comparable to enjoying a good glass of wine. Red Wine has an average flowering time of about 7-8 weeks when grown indoors. Outdoors it is ready fairly early, usually around the end of September. The yield is very good. Indoors she has an average yield of 450-650 gr/m². When growing outdoors, 600-800 grams can easily be achieved per plant. Red Wine has an aromatic scent that can be compared to a full red wine. Her full, purple-green buds are very compact with few leaves. This is very convenient when cutting the plants and saves a lot of time. Smoking this weed gives you a nice high with relaxing properties. The taste of Red Wine is very fruity sweet with an aroma of red grapes. Flowering time: 7 – 8 weeks Genetics: Rozay F2 x Jet A 30% Sativa, 70% Indica Plant height outside: 100 – 180 cm Outdoor harvest month: from June to October Yield indoors: 450 – 650 gr/m² Yield outdoors: 200 – 800 gr / plant THC: 25% 💸💸💸Wanna Try Red Wine from Seeds Genetics?💸💸💸 https://seedsgenetics.nl/product/red-wine-gefeminiseerd/

Week 24 december - 30 december Happy Christmas.

Einen wunderschönen guten Tag, liebe Grow-Community, und herzlich willkommen zur dreizehntenWoche meines kleinen Outdoorprojekts! Diese Woche halte ich es mal wieder etwas kürzer😄. Ich will mich hier ja nicht die ganz die ganze zeit beschweren aber das Wetter könnte echt n bisschen mehr mitspielen 😅. Die letzten Tage hatten wir. Von Niesel regen bis zu Monsun artigen Verhältnissen alles gehabt. Die Damen haben diese wiedersagen Verhältnisse gut weggesteckt und stehen in voller Pracht. Allerdings haben sie nicht übermäßig an höhe zugelegt was ich ihnen angesichts der Wetterlage auch nicht übel nehmen kann. Aber was ist die Woche geschehen? Ich habe den Pflanzen eine kleine Hormonkur in Form der im letzten Bericht angesetzten Jauche gegönnt. Dies besteht aus: 5l Wasser (in meinem Fall habe ich destilliertes verwendet ist aber eigentlich egal) 75g Alfalfa 75g Seegras 20g Melasse/Lab Mischung Das ganze in einen Behalte gegeben und dann mit offen vergären lassen. Da die verwendeten Milchsäurebakterien sich anaerob vermehren, also ohne zugäbe von Sauerstoff wie beim AACT, werdende sich keinen sprudelstein. Die Jauche wird einmal am Tag mit geschlossenem Deckel geschüttelt.Wichtig ist zu erwähnen das die Jauche über die zeit immer mehr an Potenz gewinnt da die Milchsäurebakterien immer mehr Material zersetzen. Dies ist zu bedenken wenn man die Jauche verdünnt. Die fertige Jauche ist eine absolutes Monster im garten und bringt eine reihe an benefits für die Pflanzen. Unter anderem: +verbesserung der Bodenbeschaffenheit +Erhöhung de Stresstoleranz +förderung des Wachstums durch phytohormone +erhöhen die diversität an Mikroorganismen +Verbessern die Phosphoraufnahme durch die bessere aufspaltung im Boden +untedrückung von Schadorganismen eine gute und bereits Pflanzenverfügbare Silikatquelle Und und und … Die Jauche habe ich einerseits im Verhältnis 1:20 gespritzt hierbei ist darauf zu achten das man dies eine Stunde vor Sonnenaufgang erledigt um Verbrennungen Vorzubeugen und den Bakterien zeit zu geben einen film auf den Blättern zu bilden welcher auch die Ansiedlung von Pilzen erschwert (Mehltau etc.). Am nächsten Tag habe ich die Jauche dann noch im Verhältnis 1:10 gegossen um wirklich alle bennefits mitzunehmen . Die Pflanzen haben das Treatment gut aufgenommen und wirken bereits etwas vitaler. Es gibt auch einen neuen Liebling im Garten: Die bitter Orange hat sich wirklich gemacht und ein robb ein an den Stängeln (nicht dass das immer aussagekräftig wäre) ist wirklich vielversprechend. Mit dem im letzten Bericht angekündigten lollipoppen warte ich doch noch etwas das ich mit bei dem eine oder anderen unteren trieb nicht sicher bin ob er sich nicht doch noch macht . Das alles wird sich dann in den nächsten ein bis zwei Wochen entscheiden. Und zu guter letzt.. Habe ich den Bio Bloom in Form eines Top-dress eingearbeitet, da wir uns doch langsam aber sicher in Richtung Blüte bewegen und das Bodenlöeben diesen erst Pflanzenverfügbar machen muss. Durch das aufstreuen hat sich ein leichter Pilzfilm gebildet. Dies ist aber kein schlechtes Zeichen und wurde auch son in der akungsbeilage beschrieben. Alles in allem sind wir gut auf Kurs 😊 Das war’s für diese Woche. Euch noch einen schönen Restmontag und einen guten start in die Woche. Peace

D50/F06 - 20/05/23 - Nothing to report D51/F07 - 21/05/23 - Added water and nutes EC=1.1 pH=5.7 D52/F08 - 22/05/23 - Nothing to report D53/F09 - 23/05/23 - Added water. EC=1.1 pH=6.4 D54/F10 - 24/05/23 - Added water and nutes EC=1.0 pH=6.3 D55/F11 - 25/05/23 - Start the week out. I set up a system to feeding Nora during my stay out (I'll take some picture about...) D56/F12 - 26/05/23 - I leave today, 1 week away

Firstly, the video of the popcorn bud from the mother plant, is showing what’s known as xylem sap from a process known as guttation. I never new that until this. Additionally, I am sorry to have missed out on so much documentation. I can talk forever about my plants so this will be short and to the point. Fast vigorous growth. Very resilient and hardy strain able to shrug of cold damp conditions, and freezing nights down to 32 Fahrenheit. The immune system seemed to be very strong. Never did I find any pathogens or even pests! A few but those little ghost spiders really helped out. During harvest, a thorough inspection resulting in surprisingly clean product! Finishing with large “airy” buds with fat bracts covered in trichomes. A rich musky cheese smell that surprisingly tastes of berries! I suppose I’m getting ahead of myself. But I was able to finish cure and smoke test the mom before harvesting the clone. Finally: this fast 50-60 day pheno will continue popping new bracts up to 90 days!!!! Or at least the mother in the tent did. Also, the dry weight is an approximation as I’m not finished with trim.

wow look at dat!!!! dat plant grew some in dis week!!! now it is 18 inches tall dat is amazing after i cut off all da leaves!!! da plant was not very happy wit dat!!! i will not do dat much next time!!! i did learn from doing dat da husband was very very right!!! he has such vast knowledge i am so very very blessed!!! it is such an honor to serve dis great man!!!! da plant is being top watered 3 days a week!!!! it is also butt chugging da water everyday!!!!

Great strain, would recommend. Nice smoke/vapor, friends love it, stupefying and euphoric, no heavy couch lock like heavy indicas. Taste great in The Mighty vaporizer, citrus with a hint of pine.

I'm happy 🤤

Day 58, 11th of November 2020: I set the lamp 15 minutes shorter to switch off earlier so they receive 11:45 of darkness. I would like to imitate the nature when longer nights come with time till the 4th week (when they will receive 13 hours darkness a day 15 minutes minus 4 times = 1hour) so every week 15 min longer darkness for 4 weeks and then back to 12/12 to have bigger buds from the 4th week.... Wao. Well, all good hopefully they will stop growing soon but the strech is not that much thanks for the trainings such as topping and LST.... Pistils are started appearing so they she the sex I think one more week to go and they will settle down concentrating on bud development. What to say every 2nd day is fertilization with the mix and ratio above now we are waiting. Anything else? Well just look atbthe pictures and decide what you think. I am pretty sure they look cool LOL. This Gleato Zamnesia is very promising I really like the smell already she is nice but all of them I mean I am in love with all so. Kalinia Asia is nice and I am so excited for the Sweed Seeds ones the red girls OMG :)

Feed Log: #1 - D:94 - 6L - Si,[3.6ml],Algo [0ml],HakaB[4g],HakaR[5g]Ca/Mg,[0.3g/L & 0.2g/L],INPUT: [pH 7.0],[1.666 + 0.440 EC], OUTPUT: 5.4L , [1.586 EC], pH [7.1] Previous irrigation: D:92 #2 - D:94 - 5L - Si,[3.6ml],Algo [0ml],HakaB[4g],HakaR[5g]Ca/Mg,[0.3g/L & 0.2g/L],INPUT: [pH 7.0],[1.666 + 0.852 EC], OUTPUT: 0.8L , [1.630 EC], pH [7.1] Previous irrigation: D:92 ——————————————————————————— Everything is running according to plan. 👍 This past week, I did another round of IPM because I spotted grasshopper nymphs, which I haven't had to deal with until now; the minor thrip damage that presented itself in the earlier weeks is practically nonexistent at this point, too. I’ve spotted a few beneficial predators here and there; wolf spiders, jumping spiders, and ladybugs. 🐞 🌱 These guys are doing most of the work for me so minimal intervention is required on my part although I will manually remove pests when around. —————————————————————————— Other than that, I’m continuing to manage pH and EC, ensuring the fabric pots never dry back to avoid salt spikes. To ensure I keep the EC levels stable, I irrigate the plants with 1–1.5L of rainwater before I add my main nutrient mix. ☑️ The plants currently require fertigation every 2 days, but that will soon shift to daily management. I’m also maintaining my manual light dep schedule: bringing the plants into darkness after 12 hours and moving them back out in the mornings. ☀️ I’ll also perform one last prune of all the shaded bud sites. 👍

And now there was two. At the begining of the week I chopped down and hung the first two plants. Cut the plants in two pieces at the stem and hung the halfs. This was after two days in darkness. Continued to flush the last two with straight tap water all week. Plucked some fan leaves getting ready for drying. Today is the official last day of flower as I put the last two in darkness. The drying room is 66 degrees and 55% humidity. Sounds perfect to me for a longer slow drying process. This will be my last update until the harvest report. I did a clean and bleach in the flower room and will now move in the Black Dog plants and flip to flower. Perpetual growing is happy days! Thanks for looking. Cheers.

week intel: we reached the peak of flowering stage and need to cause a little more e.c stress from this week so e.c stress is twice a week i reduced the amount of Nitrogen and calcium and stopped feeding silicate in other hand i raised the amount of base nutrient and booster short story version: more K & P - less N stresses : a little E.C stress around 1.6 and 1.7 twice a week from this week feeding: i feed them 3 times this week with this order : day 1 : i feed them high with base nutrients(calcium & micros (half dose) + Bloom) about 822 ppm - 1.6 e.c to cause a little stress. day 3 : i feed them low dose of Top-Max + B-52 around 525 ppm - 1 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them high dose of Feeding Booster around 850 ppm - 1.7 e.c to cause e.c stress again guide of the week : from this week we can cause more E.C stresses. e.c stress if done correctly is one of the very few ways to increase quality in all aspects ( color , aroma , taste , bud structure , resin contents ) but if you over do it , listen carefully brother : it can reduce quality in every aspect so always look for signs and never reach the red line.

Sie tötet nur beim Anschauen richtige Killer genetic WOW und nur in COCO, absolutely nicely!!!!!

Everything is looking good so far. They’re all done stretching and the cheese and black garlic have stretched the most. I adjusted each plant with boxes to create a more even canopy. Buds are swelling up nicely. The two black berry breath plants are looking swollen and fantastic. I don’t like the structure and bud size of the black garlic plants and will not be running them again. Although, they’re getting quite keify and the breeder claims they have a genetic trait that make them put on most of their weight late in flower. So far I’m not too impressed by their size. The seedsman Badazz OG cheese has got good node spacing and structure but has very little trichs and smaller buds. I was just running the cheese to test old European genetics and my bias is starting to confirm my bias. Dutch and Euro genetics are shit. The slurricane #4 is looking fantastic in terms of frost but the buds are lacking a little in size. I’m going to do the 21 day strip today. I should have done most of this defoliation earlier in veg but right now is still fine. Ice cream cake #1 hermed which isn’t at all surprising so I scrapped her. At least it gives me more space to get in and tend to the rest of the plants. I got a pump sprayer to get in a bit closer to the plants as well.

Hello growers day 82 and the bud is in the jar well it was an interesting grow from germination she played right up growing slow and deformed she had white leafs all over her but I let her go and she grow some nice little purple buds I gave her water for the first ten days then gave bio grow/bloom until I see first pistols then I gave grow/bloom/top max/bio heaven until day 61 then flushed until day 75 I clearly had a doggy pheno I will try again hopefully get a better one I had her on a 20/4 hour light cycle through out the grow well that’s all folks until next time be safe and happy growing 😡

Weather is fucked up again, i hope i don’t run into any issues with mold once they gain some weight :(

Looks like shit 🤣 Timelapse proofs it. Soil too hot, bionova roots its too much, too old seeds or low humidity? Choose your compination. Going to restart this again with different soil and without bn roots. Hope we get to the finish some day. Keep it smoking while waiting

They start to grow dense. iam very proud so far.

10/19/22 watered nutrient water ph 6.6 tds 400 10/22/22 mid-week watered with nutrients.