The Grow Awards 2026 🏆
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@Stkz420
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1 sour livers is smelling sweet and lemony other 1 smelling like a zesty liver🤔. Cant quite put my finger on the aroma coming from the northern hog but shes possibly in the best condition she ever has been.
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The buds are starting to be big and smelly, they are fattening and we can see her grow day after day. We are super happy with this breed and we can't wait to see more from her. Some bigger leaves are full of pollen and that makes us hope for the best. Hoping everything keeps going well 😀
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Taste like Sweets and Blueberry. 10/10 - Did cut early as well.
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01/26 No pictures this week because I'm doing multiple days of time lapse photos. Next week should have some yummy vids and photos. Plants have been doing well. Topped all of the plants between 01/20-01/23, except Berry, which will get topped tonight. Berry has had a very strong rebound. Still very pale in comparison, but is showing strong vertical growth. Vigorous growth of lateral shoots in most plants except for one of the WW. (iirc, it's WW 3) The tallest WW with the widest node spacing has had extremely poor lateral growth, even at the topping site. Likely another 2-4 weeks before mothers will be a clone-ready, based on observed growth. I prefer DWC and haven't done soil for a very long time. It's shocking how much slower growth rate is in soil. A good thing in the long run, because pruning a mother plant in hydro is a PITA. At the same time, I want these plants to hurry up so I can toss clones into a SOG test. My plan is to take 2 clones of 4 plants and flower them all in one 14-gallon tote. 01/28 I had some issues with the timelapse because I didn't set the intervalometer correctly and it eventually went weird after running for over 36 hours and started taking pics every 5 minutes. Things have been fixed and I have add a video from 01/24. I am going to trim some fan leaves tonight and decided to flower 2 cuttings each from the two Bananas.
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I've raised light to 30" with a ppfd of 180. Still just watering every couple days. Know I need to increase temp. Sitting at around 20.5°C. Want that above 23/24°C right!? **Edit** 1. Bought a heater for tent. 3/11. 2. Light lowered to 24", increased to 40% = tent centre now at 400ppfd
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@Natrona
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Welcome friends to week 14. 8/6-12. I did defoilation last week of most of the feeder leaves. The goddesses let you know what they want and dont want. When I was defoliating, if the leaf was hesitant in coming off, don’t force it, because it will bring part of the bud with it.That being said, I have 3 small buds that came off during trim. Close up pics above. I have these drying on a fruit bowl in the kitchen and will give CBG a try in about 2 weeks. 8/6 No water today. Adjusting to yesterday’s defoliation, outside time and fertilization. This is day 106 since popping the soil on April 17. Based on the last auto flowers I grew, I anticipate these will be ready to harvest at the end of 2 weeks (Aug 19-20). I don’t know how long it takes for trichomes to start turning amber but I see almost 100% milky, just no amber yet. 8/7 I’m pushing an extra day without water and not running humidifier. This is pushing VPD higher into the excess range. I read that this stress can motivate the plant to make bigger buds. Harvest time will determine if that’s so. 8/8 Ferigate 3 gallons using TPS1 23.75ml, Signal 9.5ml, EC 1.19, PPM 820, ph 7.5. I only gave them 1 ½ liters each today. 8/9 No water. Still not seeing amber trichomes. How long will it take? 8/10 light fertilize today. 3 gallons with 15 ml TPS1, 7.5 ml Signal. Each received 1 gallon. They were in the tub so all run off went down the drain and I didn't get measurements. There was a summer storm today so I utilized the time to go thru more boxes. Interesting items that I came across: 1 grandmother's notes for colorizing black white photos. She won awards for this process. 2 grandfather's attestation to the US State land department on the improvements made on the homestead acreage. State confirmed improvements. The official land rights posted above. 3 1928 cook book Women of the Presbyterian Church. Shown is a recipe for cooking 'possum. Good old southern cooking. Recipe by my great grandfather. I'll check the book for any that might be really yummy. 8/11 no water. More hair tufts forming 8/12 ferigate today. Prepared 3 gallons TPS1 23.75 ml, signal 15 ml, cal mag 15 ml, ppm 794, ph 6.59 ****** From the emergence of women in the workforce after the depression ad WWI, women in business were the secretaries and clerks. A woman’s place was in the home. My grandmother, father and mother were all high achievers in their careers, and interests. All won awards for their achievements in work activities, teaching, and arts. This type A behavior was instilled in me from the start. In everything I did I had to be my best. I worked a variety of jobs from jewelry sales to office clerical during high school and college. Attending school and working at the same time and maintaining straight A’s is typical A behavior. I started picking up industrial psychology courses and some business. When I got into accounting, my male accounting professor said I was really good and I should consider it. The economics of business was changing. Women were breaking the glass ceiling in large corporations with more women were becoming CEO's of big corporations. So, I changed my major of study in college from science to business and accounting. I entered a difficult field. Once out of college, I started in the accounting field and remained in the same career for over 35 years. I did not have the desire to travel the world so I remained in Tidewater. My career began as an accountant responsible for payroll and accounts payable at a hospital, then went into banking. From there, I entered government accounting and finance. Over the years, I was promoted from staff accountant to manager, then director of financial reporting at Tidewater Community College (TCC). Interestingly, I came across my mom’s college yearbook. She attended Teachers College of Connecticut (TCC). My mom began her teaching career in college, and I ended my career while working in higher education. What a coincidence! My need for perfection is causing stress and anxiety since I’m having difficulties. Even though I followed the TPS1 autoflower weekly recommendations, I still overfed. This caused nutrient lock out for which I flushed with no nutrients for 3 weeks. Once I resumed 1/4-1/2 strength the required solution, I started seeing new white pistils in the existing buds. Thanks for stopping by. Your likes and comments are appreciated. Have a great week, enjoy your smoke and have fun 👍.
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@Sammy420
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C’est une bonne semaine dans l’ensemble. J’ai commencé le rinçage j’ai arrosé deux fois à l’eau, ph 6. Je suis impatient de pouvoir goûter cette récolte. Ps: elle a l’air forte...
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She is a single main cola plant, I mean all the flowers have compacted together and there only one fat dense nugget, that's the whole plant, very sweet aroma, is very nice, it's not stinky at all, very sweet smell but you really have to get close to the flower to feel the powerful aroma. The cola is very very dense and hard like a rocket 🚀. Very nice strain but I would need to plant about 50 of these to get a good harvest. Hope you enjoy guys! 💚 🌱 ✌️
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@Bongman
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Into week three of flowering: - Need to up CalMg this week cause all my last grows with this strain the plants were stressing and showing signs of Mg deficiency I think. - The buds are stacking up pretty tight. - The top of the plant is showing some red veins AGAIN, don't know if it is genetics? Or is it too much light? ANY SUGGESTIONS? - Usually what happens is that after week three top of plant will show red veins and some leaves will turn light green yellow. What type of deficiency is this? Thanks in advance for the help. Happy growing, BM 4TwenTee *****Update on LIGHT STRESS:***** Okay I think I got this figured out. Since my plant is showing the following symptoms: - Slow yellowing of top of cannopy - Fan leaves pointing up in a steep angle - Leaves are tacoing up a bit with sharp pointy serrated leaves pointing up - Veins are turning purple and some leaves are showing green veins and yellowing of outer part of the leaf REASONS FOR THE SYMPTOMS: - Since the light is too close to the top of the canopy, although my light is running at around 60% and it is at least a meter away from the light. I think because this was a mother and basically she is accustomed to top canopy PAR of around 180-220 and she was measuring around 600PAR so that is just too much for the plant to handle. So I've lowered the light output so the top canopy is around 420 PAR. - Also my humidity is pretty high at around 72% so I lowered it to around 65% - The reason why the leaves are tacoing up to the light is because the canopy cannot take the high PAR, the temp at the top of the canopy is only 76F so that is acceptable, but the plant is trying the sweat due to the high PAR, but because the humidity was also too high it was not sweating as much as it should. - The reason why a light stressed plant shows different deficiencies eg. magnesium and phosphate is due to the "extra sweating" that takes place, cannabis plants don't choose what they intake, if they need more water to sweat, extra nutrients will be absorbed and this will lockout some of the other nutrients in the solution. **End of week update: Tried multiple changes but still no luck on getting rid of red leaf stem. - Added a 1 hour sunrise and sundown light regiment - Decreased Humidity to 65% from low 70's - Top of canopy PAR decreased from 600 to 350. Leaves red stems still not going away and top of canopy still trying to get rid of moisture with fan leaves pointing up. If anyone can chime in that would be great thanks.
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@babbubba
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Buds seem healty. Remove other leavers to help air flow.
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Start of day 63 hereNot much that I can mess up just flushing with r/o water PH 6.4. However I've learned a lot over the last couple of weeks, thanks to all the great advice and photos in every diary here. My big lessons are that you add nutes at a considerably lesser rate than recommended, in my case especially since I amend my grow medium. Also add all nures in the correct order and ph before finally adding any innoculent such as my home made lactobacillus. I'm working on the don't over water in veg thingy. I learned that I really need more distance on the lights in bloom, as I finally raised them 2 inches a few days ago and have probably doubled the size of yield by doing that alone, they literally jumped up. Finally, well so far I see from a lot of other diaries that I've been wasting a ton of space, so I will try a SoG on my next grow to get a better yield. Checked the trychomes this morning , mostly still frosty a few opaque no amber. Allright thanks again and leave a couple for seed. Day 66 getting close, may harvest tomorrow. I took 2 plants to my brother and he was impressed enough to order some MARS HYDRO and such. We put the 2 plants I gave him in the yard until he gets a closet setup. So my harvest will just be 2 plants. But hey, I'm no longer his gardner haha. Posted a few pics the trychomes today are starting to turn. Happy happy. Day 69 we drove by a dead skunk today and my wife started waving her hand in front of her nose while lowering the window. I couldn't smell a thing. So I guess that's why I clicked, smells normal.
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@Dunk_Junk
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Well she over doubled her height this week! Look how much she's bushed out too! Possibly flowering has just started? Not sure how much she will stretch.
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fall is always my favorite time to grow indoors😉
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2 plants harvested and the 3rd is still fattening
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Today on day 17 from date of birth Iam preparing a worm casting tea. In a cheese cloth bag ,Made up of 2 cups of worm castings 2 tablespoons of unsulfured molasses,2 tablespoons of mineralized phosphate (bat shit) ,2 tablespoons of soluble seaweed extract . 2 tablespoons of alfalfa meal 2 tablespoons of all purpose 4-4-4 all Gia green products other than. I also sprinkled in some great white premium mycorrhizae inton2 gallons of water. Tea will brew for 24 hours before applying.
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