The Grow Awards 2026 🏆
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@Stkz420
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1 sour livers is smelling sweet and lemony other 1 smelling like a zesty liver🤔. Cant quite put my finger on the aroma coming from the northern hog but shes possibly in the best condition she ever has been.
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@Dunk_Junk
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Been flushing for days now. I put 20L per day through her. . These pics are Day 132, She will be chopped tomorrow. I don't expect much weight TBH, the flowers are quite light and airy. Trichomes are milky/amber so it is time. . Upon doing more research on this strain and after speaking to somebody about bud shape/density brought me back to my thinking months back. After a very long (for an auto) veg period I suspected the genetics of this plant were not very strong with the Ruderalis genes. But I dismissed that because why would a seedbank put out a 'sub standard' product?............ I think I would have had better results with her if the lights were on 20/4, I may even grow all my autos from now on 20/4 just in case the Ruderalis genetics are not prominent enough. . You live and learn, but don't forget: Knowledge is power 😋 . Harvest to follow............
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Thickening up nicely. I recently did a light defoliation to make sure nothing was blocking the light. Nice medium sized buds. Nicely frosted. She smells delicious. Like cookies & cream. 😏
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Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram
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Legend Timestamp: 📅 Measures: 🛠️ Water: 🌊 Actions: 💼 Thoughts: 🧠 Events: 🚀 ________________________________ 📅 D43/F04 - 05/10/23 - , 🛠️ EC 1.1 pH 6.4 🌊 Added 2L of water and nutes 💼 Big Defolation 🧠 🚀 ________________________________ 📅 D44/F05 - 06/10/23 🛠️ 🌊 RES Changed 💦💦💦 💼 🧠 I'll let her run pure water 'til tomorrow 🚀 ________________________________ 📅 D45/F06 - 07/10/23 🛠️ EC 1.1 pH 6.5 🌊 New water 💼 Defolation and HST on the litte one 🧠 🚀 ________________________________ 📅 D46/F07 - 08/10/23 🛠️ EC: 1.1, pH 6.4 🌊 Added 5L of water and nutes 💼 LST and defolation on the little one 🧠 🚀 ________________________________ 📅 D47/F08 - 09/10/23 🛠️ EC1.2, pH 6.4 🌊 Added 3L of water and nutes 💼 Increased EC from 1.1 up to 1.2 adding only B52. Made a Timelapse of the little one 🧠 🚀 ________________________________ 📅 D48/F09 - 10/10/23 🛠️ EC: 1.3 , pH 5.5 🌊 Added 4L and nutes 💼 Eliminated lot of sprouts of the little one and lollipopping on the big one. Added water and raised EC up to 1.3 from 1.1 🧠 Very hungry and thirst girls. pH decresead drastically and it can be a problem 🚀 ________________________________ 📅 D49/F10 - 11/10/23 🛠️ EC: 1.3 stable pH 5.1 decreasing 🌊 💼 Strouts cutted and LST on the little one. Also raised the lamp. No water added 🧠 The little one is ready to bloom, I need to change the water and put bloom nutes, also to support the big one. I think I'm going to do it tomorrow or in a couple of days 🚀
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Starting too show the early stages of pre flowers , everything has gone nice up until now , she grew a very compact but bushy plant , that seemed too just bush about this week ,
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Damn, this is taking forever! 😅 I do have seen some new beginning of branches coming up in just a half a day., she's gonna go nuts, I just feel it....
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Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana pazzesca!!!! Piante davvero incredibili!!! Grazie a tutti per il supporto ❤️🍀🔥
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Heatwave Tested, Veggie Blessed ☀️🌱 Rolling into Week 3 of veg, and this little mystery girl is looking absolutely beautiful. Compact, vibrant, and showing all the right signs of healthy growth. 💚🌿 This week brought the heat—literally. We hit over 40°C in direct sun, and although she definitely felt it, she powered through like a champ. No major signs of stress, just a little sun-kissed and stronger for it. 💪🔥 I gave her a solid dose of effective microorganisms a couple days before feeding with BioBizz Grow, and she’s been loving it. The green is deep and rich, and her structure is nice and tight. She’s holding up strong, bouncing back from the heat, and I’m super excited to see her take off in the coming week. Something tells me she’s got big plans… 🚀🌼
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Делали маникюр 5 часов в 6 рук, все липкое Вкусно пахнет, много фиолетовых оттенков Много листвы сахарной и вторичного продукта
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@Coopmc
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Oh Ya looking good smelling stinky Got some lowers for Fresh Frozen Nug Rince
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@Lazuli
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Grew in freezing temperatures my tent was barely 16 celcius,
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@KEGrow
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Week 8 and she’s looking super amazing with her low structure 👨‍🌾🏻 Buds are fatten up really fast right now and she is literally full of trichomes ❄️ The smell is amazing
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Today marks the start of the final week before harvest, and I’ve officially begun flushing the plant. It's really exciting to see how far it has come. The buds have developed beautifully, and the scent is amazing – super fruity and sweet, almost like a mix of berries and tropical fruit. The aroma fills the space every time I check on it. I’m pretty satisfied with how the plant has grown overall. The structure is solid, and the buds are dense and sticky. Everything looks on track for a good yield, and I can’t wait to see the final product after curing. Fingers crossed for a smooth finish!
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@TTerpz
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Start of week 3 Day 1: 7/4/25