Hello everyone. The Frozen Bananas F1 hybrid is in week 1 of vegetative stage. It seems she survived, and she's really getting back on track. Humidity for the week has been consistently above 62%, and temperatures have stayed between 21 and 25 degrees Celsius. I've set the exhaust ventilation at 30% to maintain a steady environment with the room temperature at 19.7 degrees. I've also switched my nutrients from Canna to Plagron, raising the feeding to 2 milliliters of Coco A and B. Everything else is looking good. Thank you for stopping by and have a nice weekend! Best regards, Growfather.

Day 49

This is my diary of Tropicana cookies was an absolute pleasure to watch grow and really easy to grow I really enjoyed the smoke and ther fruit and dessert terps was on point I’d recommend it for anyone with serious pain

Update: Watering & Feeding Log "Today, I watered the two Bruce Banner 🥦 in the back with 2.4 liters each. The water was pH-adjusted to 6.34. As a preventive measure against pests, I added 1 million SF nematodes to the solution.😤 Nutrient Schedule (per Liter): • Hesi Bloom Complex: 2.3ml / L • Hesi Phosphorus Plus (PK): 1.2ml / L • Hesi SuperVit: 1 drop (as per instructions) • Plagron CalMag Pro: 0.8ml / L I skipped the Alfa Boost this time because it tends to lower the pH 🍋further than desired. Environment & Lighting: • LED Power: 88% 💡 • Light Intensity: ~730-825 PPFD • Distance to Canopy: 34cm" #Viparspectra #LED Grow

Some of the leaves have been starting to yellow indicating that the plants are now needing a little more feed and are getting towards the end of their life cycle! The smell of the gelato x gmo is overwhelming when I first approach the plants, and the blueberry x mother of Berry is a more subtle sweet/fruity smell.

Deliciously grow, without problems - super fine and satisfactory result. Unfortunately I forgot to weigh it wet, but I will update with the dry weight as soon as it is dry - but a good bet is that it has been about 200+ grams wet and there will probably be about 50 grams dry. I have added some videos from before and after, the top cola was cut - and some close up photos 😘 Update: 42 grams in total 😍 She taste so damn nice, super great !!

This girl was a little slower starting. We had excessive rain. I thought it was going to rot her roots. It didn't. She's handled the wet conditions and is really taken off this week. We had more rain on day 4 then intermittently through the night into day 5. We had cooler temps on day 6 and more intermittent rain that evening and night. Day 7 we again had thunderstorms and rain that night. I added Diamond Brand Ferrous Sulfate at the above listed rate of 2.5 ml/gallon of soil in day 6. I distributed these granules evenly across the top of the soil. Using 7.6 pH well water creates challenges in keeping iron and phosphorus available to the plants. Adding this amendment acidifies the soil and provides a readily available and lasting iron supplement during veg.

Today is the last day for these babies. Week 9 flowering day 2. It is a 10 week flowering strain. So I am early by about 1 week. The trichromes are right where I want them to be, mostly cloudy with a bit of amber. It has been a smooth grow. No issues at all, it is my 3rd time growing this magnificent strain, and will not be my last. Based on my previous 5 grows, each plant yeilded roughly 1 oz give or take. I'm expecting to double that. I will be pleasantly satisfied if I yeild 8oz or more. Stay tuned for pictures of the harvest and the update on yeild amount.

Day 129. I still push her ;))) When I did mistake with lights and plants started to reveg in flower - they looked very similar and managed to finish in 3 weeks after lights were sorted. Those still have one more left till that time will run out... Hope she will catch up ... She stinks most from all 3 Northern Lights and I loved the taste of both chopped ... Terrible looking, most probably inside part of colas will be overmatured and full off worthless inside leaves, which will go yellow by chop time . ... They are very heavy tho ;) Never had such situation, so want to know the end, hope it's not bud rot ;))) She has 16 girls in veg/preflower stage around, humidity not the best .... Day 136. Last girl is going down, I will try to trim her, but most probably I will send all to bubble hash. She smells amazing, but looks sad... Most airy plant in my life, which went foxtailing too ;))) You can't have them all good I guess ... I have 1.525 kg from first 8, it's already outstanding result even without her ... But maybe I will go for bravery - will trim her all ... All last updates will be on harvest week. Happy Growing !!!

Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌

Primera semana - Germinación en Placas de Petri sobre un invernadero calefactado, utilizando papel de cocina y pulverizando agua. Entre 24h y 48h después germina el 50% de las semillas y a las 72h el 75%. Mientras espero a que germinen, preparo el sustrato; · Coco-Kaya by BioBizz and Julian Marley 75-25. Utilizo macetas altas de 1,4L que riego con abundante agua, antes de plantar las semillas. Cuando germinan las planto bien etiquetadas y pulverizo agua, sin regar. Así evitamos movimientos indeseados de las semillas. 18h de luz 6h de oscuridad. Los balastros ajustados a 250w. Durante la semana, van saliendo los cotiledones de todas las plantas.

Explosión de resina!!! Una genética que no me deja de sorprender un olor brutal a cítricos y su olor a Haze un gustazo pra la vista y el paladar sin duda esperamos impacientemente el dia de degustar este manjar!! Espero que os guste Salut y força al canut Farmers!🍁

Candy Hustle is now entering week four of flower, and she continues to impress with her incredible resin production. ❄️✨ With the recent heatwave finally over, the environment became much more favorable for flowering. Temperatures dropped to 25°C while humidity stabilized around 55% RH, creating ideal conditions for healthy bud development. 🌡️💨 This week the plants received one feeding of BioTabs Orgatrex along with one application of Green House Feeding BioEnhancer, keeping the living soil active and supplying everything needed for the next stage of flowering. 🌱 I also removed a few more fan leaves throughout the canopy to improve airflow and light penetration. At this point, the canopy is well opened up, so this will most likely be the last significant defoliation before harvest. 🍃 The flowering stretch has almost completely finished, allowing the plant to focus its energy on stacking flowers. Buds are now forming along every branch, and the canopy has become very even with excellent spacing between the colas. 🌸 One of the most striking characteristics of this phenotype is how quickly it started producing trichomes. Sugar leaves are already heavily coated in resin, giving the plant a frosty appearance much earlier than expected. ❄️💚 The structure remains very balanced with strong stems supporting numerous developing flower sites. Despite running close to the nutrient limit, only slight yellow leaf tips are visible, while the overall foliage remains deep green and healthy. Another great sign this week is that Candy Hustle #1 showed no additional pollen sacs. After the few isolated sacs that were removed previously, no new ones have appeared, which is very encouraging going forward. 🙏 This week feels like the point where Candy Hustle shifts from stretching into full flower production. From here on, the focus will be on swelling calyxes, increasing resin production, and developing her final aroma profile. 🍬⛽ 🌱 Environment 🌡️ Temperature: 25°C 💧 Humidity: 55% RH 💡 Light intensity: ~900 PPFD 🌸 Flower Week 4 🌱 1× BioTabs Orgatrex 1× Green House Feeding BioEnhancer 🍃 Light defoliation performed (likely the last one) ❄️ Heavy early trichome production 💪 Stretch nearly finished 🌿 Excellent bud stacking throughout the canopy ✅ No new pollen sacs observed on Candy Hustle #1 At this stage, Candy Hustle is shaping up to be one of the frostiest plants in the tent, and I'm excited to see how much she packs on over the coming weeks. 🍬❄️🌿

Esta planta estuvo dos semanas en etapa de enraizamiento, tres en crecimiento y ocho semanas en floración. No tuvo ningún problema con nada, me resultó de fácil cultivo. En esta cosecha obtuve ciento cuarenta y siete g en total. Utilice una maceta Root House de 10L. El sustracto que utilice fue de Nube Verde, en su composición se incluye turba de categoría, perlita, humus, compost, tierra, dolomita y vermiculita. Sin duda volvería a probar esta genética otra vez, supero mis expectativas.

Tag 74 - 13.02.2025 Die Orange President Auto von FastBuds hat mir trotz einiger Herausforderungen sehr viel Freude bereitet. Das Ergebnis kann sich definitiv sehen lassen. Trotz kleiner Mangelerscheinungen konnte ich eine beeindruckende Ernte erzielen – die Buds sind groß und kompakt. Beim Drücken der Buds entfaltet sich ein angenehmer Orangengeruch. Auch wenn dieser nicht ganz so intensiv ausgeprägt ist, verleiht er dem Gesamterlebnis eine sehr angenehme Note. Ich bin zuversichtlich, dass das Curen die Terpene noch stärker zur Geltung bringen wird.

Finally moved into tent! Still noticing some weird discoloration/ shriveling and dying of lower leaves. Thinking it could be a ph issue going to start aiming for 6.3-4 Also had a little bit of a crazy fungus knat bloom so maybe they could be affecting my root zone more then i realize going to spray them with some more neem oil and see how they do Need to transplant into 2 gal