This plant was an absolute joy to grow. Her buds exploded like fireworks. I'm just a beginner, but this plant made me feel like a pro. I made mistakes, but she rebounded. I also know I could have done better, so I've really learned from this plant. My next Wedding Cheesecake will be nuggier!
I know she is going to burn beautifully!
My first successful indoor grow!!
Harvested: Aug 7
Milky trichs with about 15% amber.
The smell is sweet, funky and kinda fruity. Like fruit-cheese. π
My dry is going well, I'm 5 days in. I'm at 55% humidity and 68Β°F. Nice slow dry. Very little "hay" smell. I'll be checking my stems tomorrow.
I do a combination wet-dry trim. I love trimming.
Jars are ready for curing.
My heart is already in love with my next plant. π
I love this platform. Combined with Jane, I was able to keep track of this grow and learn from my mistakes.
GL y'all. π±ππΌ
If your tips are slightly brown youβre slightly over feeding it, but havenβt caused lock out yet.
Back off a little and settle in there.
Youβre looking solid. Good job.
Best of luck with your grow.