🌸 Status Week 1 – Bloeifase Aantal planten: 4 Gemiddelde hoogte: 40–50 cm Stretch: Duidelijke groeispurt waargenomen sinds overgang naar 12/12 Lichtcyclus: 12/12 (bloei gestart) Bladkleur: Gezond donkergroen, geen verkleuring of vlekken Structuur: Planten ontwikkelen meer tussenruimte (internodes strekken) Voeding: Overgang naar bloei-voeding (NPK ca. 1-2-3), 50% dosering Watergift: Om de 2 dagen; potten drogen sneller door versneld metabolisme Temperatuur: 24–27°C dag / 19–21°C nacht Luchtvochtigheid: Verlaagd naar 50–55% ter voorbereiding op bloemvorming Training: Geen extra LST deze week – planten rust gegeven om te focussen op bloei Bloei-indicatoren: Eerste pistils zichtbaar bij meerdere planten --- 📌 Opmerkingen & Acties Stretch in gang gezet – hoogtegroei gemiddeld +10 cm sinds week 5 Eerste bloeiharen (pistils) duiken op bij hoofdtoppen Geen tekenen van stress na overgang naar 12/12 Bladstand blijft mooi omhooggericht – lichtopname optimaal Voeding wordt langzaam opgeschaald naar bloei-specificaties Start voorbereiding op ontbladering en ondersteuning (bamboestokken/netten) vanaf week 2 bloei

And this girl is done. She faded a lot during the last few weeks.

Arrranca el nuevo 🚀 18 esquejes y una planta de semillas. Rntz x ice cream cake 1 Dantes inferno 10 Papaya zoap f1 8 Y 2060w de potencia led 800l de sustrato. Veremos que tal sale este espacio!

Can't believe we're at the start week 5 already. This is such a beautiful process. Things are looking good - I started defoliation on all the ants this week. I figure, the little one isn't getting much bigger, the big one is so bushy the light is having trouble getting thru even with LST, and the bag seed seems to be a photoperiod plant so I have all the veg time I need to recover on that one. Update: The bigger girl started flowering on day 32! Let me know what y'all think!

Didn't get all what i can, because it's stop stretching sooner then most strains before.

Anche se il clima è ancora favorevole domani raccoglier la pianta, tra 2/3 settimane pubblicherò la fine del diario, Se nel frattempo qualcuno ha consigli da darmi per migliorare il prossimo anno sarò lieto di leggerli.

Happy Halloween cannafam! 🎃 Everyone continues to stretch and seem to be fully transitioned into flowering. Since today is Halloween, the girls got a special treat this morning; 10ml of my homebrew pumpkin FPE and 10ml of my pear FFJ😁. So far they seem to be loving it but I will continue to monitor them, obviously.

Not starting yet! Will place in paper towel on Dec 30th and plant in soil on Jan 1 Good luck everyone!!!🏻💚 Revision— just placed a seed direct to soil today- Dec 30. Should germinate slightly after the 1st! Updated. Sprouted and ready to go!

Thanks for checking in Guys! Absolutely loved growing and admiring this Zkittlez plant for the past 4 months. She’s a beauty. Grows super well, and was happy to be topped and trained with LST and defoliated quite heavily. She loved a feed, and show no signs of nute lockout or any deficiencies. My only one downsize is that the nugs produced, especially the lowers aren’t super dense and you lose a lot of wet weight. Other than that an incredible plant to grow and super super tasty on the smoke 🙌🏼❤️

I grow in pure coco with organic nutrients

This Strain is from thai breeder call "Belgicanna". this Breeder have a nice one genetics that i think it's good and high yield. so this is my first time to grow cannabis in this year. last year i just cancel from every plant because have a big problem and i'm so busy with my main jobs. so it's time to come back and start everying again. let's growing this and happy to see how it grow. 🙏😇 (Thai Language) สำหรับคนไทย สายพันธุ์จากค่าย Belgicanna สำหรับผม ยีนของแต่ละสายพันธุ์ ผลผลิตและกลิ่น สามารถเทียบเคียงค่ายใหญ่ๆ ได้เลย ผมแนะนำเมล็ดจากค่ายนี้ เพราะ ปลูกง่าย กิ่งพันธุ์ก็แตกดีมาก ดีจน LST ลำบากเลย เพราะ มีกิ่งซ้อนจากด้านล่างจน ต้องเลือก/หาท่ายากในการ LST เลย ของเขาดีจริงๆ ถ้ามีนักปลูกคนไทยผ่านมา ก็สามารถทักทายกันได้นะครับ เป็นกำลังใจให้นักปลูกทุกท่านครับ 😎😇

This week the weather is better. The buds are getting fat and it is developing well. Smells like baked sweet.

Hello. This is the end of week 3 and the beginning of week 4 of flowering. Plants are finished stretching now and on their way towards fattening up. The resin has started to flow now and I can see some on the edges of the upper fanleaves. Good sign. I showed in the video that I blast oxygen into the reservoir water before the pump turn on. They get 3 minutes a day of solution The 15 gallon reservoir will last 6 days if I do it that way. And I change the reservoir solution and clean on the seventh. I water with rain water when they get dry. The rainwater here is around 6.5 ph. And It's soft water too. It's been a cool spring here, but next week the high temps are coming. I'm going to have to put up some shade cloth on the green house then to try to keep the temps down in there.. OK. Be Great. Chuck.

This week was a big week for the candy cush. I noticed upon watering her to run off, that in the same day the pot would go super dry and light weight. I also noticed stress in the leaves and roots poking out the bottom of the pot. It was time for a transplant. So far so good! Upon transplanting i performed more LST to help her fill in the pot. She went from a 1 gallon to a 5 gallon. She was also defoliated thia week.

Still only gave them rain water. Time to let them go dry and start the feeding

A peg from a tent, nailed a plant laid on a shovel to the ground marking the victory of man over nature the former gum has set the next floor in a plane to the previous one. As a result, we have 4 floors practically in a single plane. I removed the first two sheets and two thirds of the leading escape of the 2nd pair, I plan in this position to release up the main trunk

what a resin monster! such beautiful plants! one of the 2 phenos had straight peanutbutter flavor!

MIMOSA by ROYAL QUEEN SEEDS Week #21 overall Week #4 Flower This week she looking good buds are getting some weight on them overall plant doing good this week!! Stay Growing!! ROYAL QUEEN SEEDS MIMOSA