Okay growmies here we are at the end of our GELATO AUTO 🍧 by FAST BUDS. It was such a pleasure to grow, i learned so so so much this run that will help me through the rest of my adventures. The beginning was tough as i am new i over watered and did not ph the water and what i mistake. But its okay i learned. She bounced back like nothing and produced these HUGE, FROSTY, DENSE BUDS! I remember the panic i had week 2-3 and wanted to scrap all of this and start over.... thank the weed gods i didnt because look at this masterpiece. I always said she took for ever but hoped she becomes a beautiful queen. And here she is. She was SOOO HUNGRY AND THIRSTY! Over a all a pleasure and amazing grow. I will for sure grow again and again. She responded so well to LST and topping... slowed it down but it was so worth it guys lmao... GROWMIES! I LOVE LOVE LOVE YOU ALL SO SO MUCH! Thank you for all the continued support and likes and comments and help. Id be no where with this with out all of you. And thank you to the FAST BUDS team and to you heather! Grow diaries thank you for the plat form. I love you guys. All of you. All my sponsors. Thank you. Until Next time growmies! Stay positive, stay safe, stay

Grew well outside shame bad weather came Didn’t want any rot

Vamos familia que ya actualizamos la cosecha de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Ya era hora de cosechar, estoy bastante contento con los resultados. Vaya flores que se han marcado repletas de tricomas, y las flores se marcan aromas dulces y afrutados. Es una variedad bastante fácil de cultivar y muy resistente, crecieron desde el principio bien vigorosas, sin problemas y al final de todo recompensó. Las condiciones ambiéntales han sido máximas en 25 y mínimas en 20 y una humedad estable en torno al 36% al final de floración y en el secado. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Espero que disfruteis este diario, buenos humos 💨💨

So with my white widow being a little behind the cream manderin, I could tell that she really wasn’t growing much any more in her 1 gallon pot and though as my first grow, I was going to just run her until finished in there, I could tell that she would really benefit from a larger pot so I grabbed a 5 gallon, laced that bitch up with some mycorrhiza and sent it and guys… She literally bushed right out, stood taller and just got beefy in just days. I’m amazed. They say don’t transplant autos but with risk, comes reward. She took to it so nice and I have zero regrets at this point. Added a net to the whole tent and now we wait boys 🤙🏻🤙🏻

Hello everyone, 🌱 On June 6, 2021.. Day N°66 🌱 10th week of growth for my three Jack Herers Feminized. My plants are fine. 💉 : I gave them only water. 🔦 : LED lamp Hainning New light 320 watts at 50% power and 50 cm canopy. www.greenhouseseeds.nl That's all for now my friends, thank you very much for coming to see my plants, do not hesitate to Sub and I will follow you back.. Take care of yourself and your loved ones. I wish you only happiness with your plantations.. 😘 See you soon.. 💨

Probably looking at next week for a tentative flush and harvest. Some leaves starting to yellow from maturation, and pistils are getting to where they need to be, with some new white ones still being thrown up on both plants. The smell is strong and exquisite, pungent and sweet. Resin production also looks to be coming along nicely, covering leaves alongside frosty trichomes. Quite a few buds and whole branches have that snow covered look that can’t be beat. Won’t be able to hand water this week so leaving it to the auto waterer with reduced nute concentration. Cheers

Day42 of flower. Buds are still filling in slowly. She is really starting to smell now, like burnt sugar. She is getting heavier and I will have to put some bamboo sticks in this week to hold her upright. I really love the structure of the buds and how the stalks look like striped straws. Everything seems normal.....

Muy buena cepa, potente, productora y fácil de cultivar. El efecto fue exactamente lo que buscaba; intenté curar la yerba lo mejor que pude para poder preservar los terpenos y así disfrutar aún más. Cepa recomendada😄

Starting this week I will also add Oxygen granulate (KMPS, CAS-70693-62-8, 2KHSO₅ * KHSO₄ * K₂SO₄) I use this once a day to reach ~250 mV on my ORP meter, it is not calibrated so it more of a good guess, adding this helps to keep the reservoir stable even with higher nutrient temperatures in summer and it also adds a little Kalium/Potassium for the plants. The ORP probe is not calibrated and values are to be taken with a grain of salt. Values are average of the day. DATE - °C - RH% (Tent Temp/RH) 20240725 25.2 52.4 20240726 25.7 61.0 20240727 25.1 63.6 20240728 24.4 57.2 20240729 25.5 55.2 20240730 27.2 54.4 20240731 27.2 61.7 DATE - PH 20240725 6.16 20240726 6.05 20240727 5.88 20240728 5.90 20240729 5.92 20240730 5.94 20240731 5.95 DATE - ORP (mV) 20240725 20 20240726 23 20240727 23 20240728 19 20240729 18 20240730 18 20240731 15 DATE - EC(us/cm) 20240725 1990 20240726 2060 20240727 2137 20240728 2119 20240729 2152 20240730 2186 20240731 2211 DATE - CF 20240725 19.90 20240726 20.60 20240727 21.37 20240728 21.19 20240729 21.52 20240730 21.86 20240731 22.11 DATE - °C (Reservoir) 20240725 21.6 20240726 22.0 20240727 22.4 20240728 21.4 20240729 21.6 20240730 22.4 20240731 22.5

Flowering day 73 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Die Woche ist sehr gut verlaufen nun ist der elfte Tag Blüte Sie scheint sich von den Larfen beziehungsweise Trauer fliegen Erholt zu haben die Blätter stehen wieder schön und sie ist sehr stabil leider ist mir ein Kopf abgebrochen ja ärgerlich aber was soll ich tun der Geruch kommt auch langsam durch es riecht ziemlich gut die Härchen sind schon zu sehen. Da ich Bio Grow Habe ich in der ersten Woche 8 g Blumen dazu gegeben und die reichen bis zur dritten Woche oder sogar bis zum Ende der Blüte in Enhancer habe ich diese Woche nicht benutzt

This week has been great starting to flower very nicely and also starting to smell very lemony

Week 5 flower : upped the a&b to 2.5ml litre and steered the pk at 1.2ml per litre Blue cheese : they have completely outgrown the sunset sherbet . I’ve raised the light as the buds at the back of the tent were literally 1” away it didn’t do much harm although the leaves on them buds started to curl a little so I thought best to raise it now before it causes any stress . I’m still watering everyday to run off . I removed a few fan leaves but I am considering doing a bigger defoliation in a few days as the fan leaves have taken over . They are really starting to smell very sweet and filling out .I was worried about these seeds as I have grown Buddha blue cheese about 10 years ago and now they have changed the name to blueberry cheese and I was told they will be different from 10 years ago . So far I don’t think so as they look the same and smell the same at this point I can’t see any difference which I’m happy about as I haven’t had any good blue cheese for many many years .although they smell the filter is definitely controlling the smell outside the tent . Sunset sherbet : although it hasn’t grow very big it’s very frosty and starting to smell . I will carry on the pk for another 3-7 days and will start the flush about 6 1/2 weeks in for 2 weeks with plain water I will also defoliate about in a few days

Tag 36: Die Pflanze entwickelt schon wieder offsichtlich einen Mangel, ich versuche es jetzt mit Bio.Bloom und Alg a mic zusätzlich. Tag 41: Ich baue das scrogging Netz ein.

📆 Semana 5: Con el entorno radicular ya completamente estable, la planta dirige toda su energía al desarrollo floral. La estructura se mantiene fija y los cogollos comienzan a compactarse, apilando cálices con mayor densidad y mostrando una resina más visible cada día. Los riegos siguen alineados con la demanda, manteniendo una absorción limpia y sin acumulaciones. El aroma se intensifica y se vuelve más profundo, señal clara de que la fase de carga está en marcha. Semana de transición hacia el engorde real y afirmación estructural. Seguimos creciendo fuerte 💪!

Quick update on Fractal #2! Defoliated and bent some leaves to prevent moisture buildup. Fed with all three nutrients from the booster pack. Not expecting huge buds - most of this harvest will go towards bubble hash production, and she’s looking perfect for that purpose! Thanks to everyone for checking in! 🙏 Appreciate you taking a look!

This little mango is loving life in the greenhouse. Looking nice an healthy at the end of week 4. I think she got a touch overwatered when I transplanted her into her new 1 gallon pot but she seems to be getting over it. The weather is looking nicer this week so there should be lots of new growth in store. 😎🍿