💩Holy Crap Growmies We Are Back💩 Well after another short break we are back at it 😁 So what do you say we have some fun 👈 We got some FASTBUDS Cream & Cookies 😛 Seed soaked for 24 then placed in a tub with paper towels , once it cracked and rooted , placed into its main pot 👌 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

This thing has a great smell to it I can’t explain the smell best I can say is candy but like it’s a candy in a wrapper smell if you get me already sticky

Hi folks, I'm coming here to start the process of ending this grow journal. I harvested about three months ago and the weed is definitely cured. Photos are about to come — I'm doing a real studio photo shoot for those buds, they deserve it! While waiting for the shots, I made some pretty damn dank hash temple balls using the iced water extraction method (solvent-free) with my little washing machine. It's a mix of the 8 strains I grew here — never ideal to mix different kinds of resin... but man, this is some serious dedicated work, so I'm making myself happy with that 14g shiny temple ball in the end 😉 Here are a few details about my process for you guys (and don't forget — you can do it with fresh material! Fresh frozen is always tastier. Also, the drying process is much more efficient and faster with a freeze dryer, but... you need the budget for that. I don't, so I go with the air drying method — check it out below): 1. Get your dry trim, then cure it properly for at least a month (I did 3 months). Smell it — mmh, sweet, dried to perfection. ✅ 2. Freeze it, delicately wrapped in a freezer bag. 3. Let a large amount of tap water sit for at least 24h to remove chemicals like chlorine, then use it to make plenty of ice cubes — don't be shy, especially if you're not working in a cool environment. 4. Prep your washing machine: add trim between two layers of ice, fill up with clean water (as much as you can, large vortex is better than a smaller one), then make it seat for 30 min (45 min for thicker buds) the time that the dried green material gets wet again. 5. Prep your filtering tools: catch bag, different mesh bags, spoon, etc. 6. Wash as many times as you can before green contaminants appear, as these lower the quality of your hash — don't hesitate to go up to 8 to 12 washes if the resin still looks clean! Important: each wash has its own specific duration, and they get progressively longer as you advance through the process. Frenchy Cannoli (a true hash legend) provides a detailed timetable for this — from as little as 30 seconds to 1 minute for the first wash, all the way up to around 25 minutes by wash 8. Make sure to follow that schedule rather than using the same duration for every run or running it too long the first wash !! It could breaks to quickly your precious material before you collect all the trich's and the quality would be lower in the end. 7. Collect the wet resin in the mesh bags with a frozen metal spoon, make patties with the resin, and let them sit over some towels in order to drain as much water as possible (place a tissue made for hash collecting over the towel). 8. When the patties are a little dry to the touch, wrap them as they are in the tissue and place them in the freezer for 48h or more. 9. With an iron strainer, microplane your patties over the biggest flat surface you can get! It's important that your micro pieces of hash dry widely and don't get too compacted. Any failure in the air drying process will nucleate rot, ruining your hash in the end and making it a poor product — eventually something to throw away. Sad when you think about all the phases of the process to get to this point! 10. So, in order to air dry properly, you must — it's not optional — lower the RH of your dry room to 35% or slightly below, never above and let it dry as long as needed until the material feels like dry sand. For myself, I found 10 to 15 days is ideal. The room must be very lightly ventilated (not directly on your resin!) and in complete darkness — the goal is to preserve all those delicious terpenes! Ideally, temps around 60°F or 16°C 11. Now that it's dry, collect your resin with a large thin spatula! Make a little mound between two layers of PaperHash, boil some water, and fill up a wine bottle with it! ⚠️ From this point on, to avoid exposing your carefully dried resin to a more humid environment — which could ruin all your hard work — everything must happen in the same drying room. Keep working at 35% RH until your temple ball is tightly and airtight wrapped in PaperHash. (And don't forget to drink water — it's dry in there! 💧) 12. Start to slowly press your resin. Magical moment. Finally.... 13. Press 3 times for 10 to 15 minutes in order to really decarb your hash — because that's what it's all about! Between each press, try as best you can to shape a patty... until the final press, when you'll be able to form that magical shiny temple ball (it only shines with gloves on, guys 😄) 14. You are now allowed to try it — for quality control purposes only, of course! 15. Because you want to age your hash for the sweetest 5-star smoking experience: wrap your temple ball in a large piece of PaperHash — if you can get that brand it's ideal, or another kind (check https://thepressclub.co) as long as it's organic! 16. Place the wrapped temple ball in a glass jar and store it in a dark, cool place. 17. Wait a minimum of 3 months before opening it. 18. Open, smell, touch — you'll be amazed. Roll it up with some weed or tobacco or both (I do both) / Or get a Hooka... you are smoking some true primo aged hash made by yourself! Taste the difference and realize all the path from choosing the seeds online until this first amazing puff ... 🙏 I want to credit my inspiration for making this kind of hash to the great Frenchy Cannoli, who has shared all his knowledge through amazingly rich tutorial content that you can find online with a bit of searching. 😉 Peace Frenchy 🕊️☮️

I made some begginers mistakes in week 4 but this lady Is strong and bounced back 3/02/21 i snapped a big fan leaf :((

Lollipopped and flipped them into flower! Fingers crossed still no sign of purple She is doing so well!

Week 21 and 3

blueberryz as harvest this weekend. Limoncello be coming down next weekend cannot wait

Good week. Starting strong. First clones to come off the planet

Week 16 Flower: Embracing the Flush & Celebrating the Shine 🌟 It’s week 16 of flower, and a pivotal moment in the grow journey! This week, we’re diving deep into the flush phase, a critical step in achieving those clean, flavorful harvests. 🌿 Switching over to just water with 0.5 ml/L of System Clean marks the start of what I like to call the “So Cal Flush.” We’ll break down the whys behind this practice, the benefits of flushing, and how it sets the stage for smooth, aromatic results. Let’s demystify this important phase together and make sure everyone feels confident implementing it in their own grows. The Room is Glowing ✨ Every plant in the garden is unique, shining bright under the ThinkGrow LEDs! 🌈 Here’s the lineup of what’s happening: • Green Papaya: The frost queen herself, dripping with trichomes, setting the frostiest example. • Punch Pie: Claiming the crown for the fattest buds in the room—absolute monsters in size and density! • Gorilla Melon: A beauty with mesmerizing red reflections dancing across her leaves. • Papaya Zoap: Still stealing the show with snowy whites and pristine structure. This week was a photographer’s dream—I pulled out my Sony and Nikon cameras to capture some jaw-dropping close-ups and unique angles. I’m sharing these shots to highlight the sheer diversity and beauty of these genetics. Tech in Action: TM+ Pro App 📱 Let’s talk tech for a moment. The TrolMaster ecosystem paired with the TM+ Pro App has been an absolute game-changer. Capturing and sharing real-time data and alerts, it provides peace of mind and full control from anywhere. Whether you’re a seasoned grower or just starting out, this tool simplifies and elevates the entire experience. I’ll share some videos from the app this week to show exactly how it’s helping me stay on top of the grow like never before. P.S. — A Word on the Ecosystem 🌐 The TrolMaster system is proving to be a standout solution for growers of all levels. Its intuitive design and easy configuration make it perfect for beginners, while offering the advanced customization and precision that experienced growers crave. Whether it’s managing lights, fans, or sensors, this ecosystem has you covered with simplicity and reliability. A Big Thank You ❤️ None of this would be possible without the incredible support from this community, my sponsors, and Grow Diaries itself. Massive thanks to TrolMaster, ThinkGrow LED, Aptus Holland, ProMix Soil, Cannakan, and the incredible seed banks for making this journey so rewarding. And, of course, a heartfelt shoutout to YOU—the followers, lovers, and haters alike. Your energy keeps this mission alive. 🌟 Let’s keep growing, learning, and sharing the love. 💚 See you next week when we explore even more as we inch closer to harvest day! 🌱 #GrowWithMe #ControlledEnvironment #PositiveVibesOnly Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚

Trichomes are half cloudy. Will harvest at 25-30% amber.

Bei der Hash Burger ist mir klar geworden, dass der Leafly Strain of the Year Titel sich nur auf das Endprodukt bezieht. Vom Growing her performt sie eher klein und graziös, wird sicher aromatisch und ist ne schöne Pflanze, aber der Wuchs ist nicht die erwartete Bombe bis jetzt.

So this grow was easy barely fed nutes I felt with really cold temps I’m so far up north but it reall brought out the colours and they are amazing smells like lemon berries I like it cheers and thanks guys

flowering has takin off quite well i had to wait some time before i could re emend the soil due to not having any. Now that i do have some there should be some major growth with the coming weeks, I Topped with worm castings and Gaia Greens Power Bloom Dry amendments! Watering When dry Method Aswell i dont think i mentioned this!

Dear friends, this diary tells the story of the development of two Runtz for convenience I divided the harvests, if you want to see the other plant is documented in the week before the harvest. I'll tell you about the Zamnesia Runtz that you see in the photos and below my general opinion on the harvest and the strain. This phenotype has been really very elegant since the beginning or at least since the main cola began to take over. The flower has a very kush shape, different from the other main cola a little less resinous but bigger very very beautiful indeed. The plants are not giants by definition, this is a very stable strain with not very high heights, the yield is always medium high but the strong point is definitely the quality of the flower. Beautiful plant, beautiful main cola. Mature very red pistils resin overflowing for real. The purple color is really super beautiful I'll prepare a nice video where I'll show it to you. The trichomes are multicolored due to the presence of purple, here too we have stuff from pink to fuchsia to dark purple plus the classic colors, the maturation is at a point that I don't mind at all. In weight we will be around 40 - 50 grams but of excellent quality, let's wait for the dry sla and see. Perfect strain compliments to Zamnesia breeder. Most likely nowadays those who give the impression of doing Cannabis Industry manage to provide a product of extreme quality much more than the small breeders who are all stealing strains from California and crossing them with their little experiments. It is no longer the era of the flower children although we have to thank them for the anarchic work they did in the 60s and 70s now it's time to work well, cannabis is spreading all over the world and you can compete with the Americans only by working well, like they do in Zamnesia. How can I prove it to you? In the years in which I was a tester the breeders made me try a lot of good stuff but often, very often, too often I found hermaphrodites. Now always bringing up good luck, touching wood, where the sun don't shine, doing all the appropriate spells of the case we are at ZERO HERMAPHRODITES. No seeds, no balls, nothing at all and after all the years that I have heard the "expert freaks" of breeding talk now I feel like recommending the seeds of the industries much more than the small houses. I thank all the good operators of small houses and I apologize to them but I will never grow their stuff again there is an exaggerated percentage of hermaphrodites. The industries whether you like it or not guarantee success rates much much better. Especially for the wave of beginners arriving. Zamnesia Strain Description // Guys, we have really reached a turning point! Our breeders have recreated one of the most sought-after strains by Californians: the very powerful and exquisitely delicious Runtz. This cross between Gelato and Zkittlez is everything you could want from a cannabis strain: tasty, powerful, balanced, productive and fast flowering. Buy the seeds and try it yourself! - Get a seed of this fantastic strain --- https://www.zamnesia.io/it/6000-zamnesia-seeds-runtz-femminizzato.html The plant has eaten the 100% Organic feeding of Plagron: Alga Grow and Alga Bloom as basic nutrients, the rooting Power Roots, the amino acids of Sugar Royal, the Enzymes of Pure Zym that eat the dead parts in the soil, Power Buds that always gives us immense satisfaction with rapidity of start of flowering and composition of the buds, the legendary Green Sensation that now needs no introduction, a name a guarantee. Also the foliar Vita Race used for the first time with success. The fertilizer kits that you can find on the Zamnesia website are perfect for this purpose, there is everything. Choose them based on their mineral/organic composition and the soil you have chosen. at the link --- https://www.zamnesia.io/it/11457-plagron-easy-pack-natural.html The quantity was measured using the sheet prepared on purpose on the Plagron website based on the soil chosen: Plagron Pro Mix + Perlite. at the link --- https://plagron.com/en The growbox is the DS120w by Secret Jardin as well as the DF16 ventilation system and all the fans at the link --- https://www.secretjardin.com/it/ The light was supplied in the past by Viparspectra and it went crazy but it came back to me to produce very well too... at the link --- https://www.viparspectra.com A fantastic selection of seeds, a headshop and a selection of exceptional accessories on the world of cannabis, many other things about mushrooms, health, well-being and all the beautiful things that nature offers only on the Zamnesia website at the link --- www.zamnesia.com Instagram ---- @zam.nesia - @zamnesiawebshop - @zamnesia_usa - @bread_n_buds

No more nutrients! Just heavy dose of resin finish plus connoisseur bloom (advised by feed chart) Ec input sitting at 0.085 Ec output sitting at 0.280 Buds starting to look more frosty and leaves still fading, will probably have to run another week and wait for my run off ec to get below 100.

Another big photo dump! I've completely cut out the FloraGro now. Flowers are starting to fatten and the lowest buds look very mature already. Excited to see what happens in Late bloom!

13.12. Hi, tag 79 Blüte 53. In 3 Tagen ist Kotelett (D). Muhahaha sie hat überlebt. Wie schön. 14.12. Schlechte Nachrichten, die darf noch länger. 😀 15.12. Muhahaha, ich bleibe dabei, ich bin ein Großmeister ehrenhalber. Sie wächst noch. Es gibt hier und da frische Phylaxien. Zu Heiligabend werde ich ne schöne Knospe abschneiden, und sie auf heiße Kohle legen. Zum verräuchern.

On cruise control now, done some defoliation here and there but that's it, feeding every 2-3 days and they are swelling up very nicely. I took a nice slow video instead of photos of each plant individually below is the order they appear in the video. 1st is 31? 2nd is #29 3rd is #35 4th is Orange Sherbert 5th is #33 6th is Wedding Cheesecake 7th is Wedding Cheesecake #2 8th is #37 REMEMBER , IF YOUR SHOPPING FOR GEAR YOU CAN USE THE CODE “BANGDANG” FOR 10% OFF YOUR ENTIRE PURCHASE FROM ANY OF THE FOLLOWING COMPANIES. @greenbuzzliquids @rainscience_growbags @gorilla_grow_tent @growlightscience.led NEW* @Rocbudinc Seeds on his website * *****Gorilla grow tent discounts extend to all companies affiliated with grow strong industries which include..***** @super.closet Lotus Nutrients Kind LED grow lights

I wasn’t gonna post this grow, then I figured why not. I couldn’t come up with a reason not too so here goes nothing