Welcome to the Green House Cup 🏆. Hey everything together 🤗. This week has continued to develop super 👍. It was topped for the first time 3 days ago. I think I will not use LST this time because of the short time that remains 😅. Maybe I will do it a few more times top 😁. The Green House Powder Feeding Bio grow , and Enhancer also seems to be working, they're pretty color . Otherwise there is nothing great to report for this week. I wish everyone a nice week, stay healthy 🙏🏻 and let it grow 🌱. The Strain Wonder Pie is available at https://shop.greenhouseseeds.nl/ Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0

Werde diese pflanze sicher nochmals machen... Bin sehr glücklich

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Last week only watering one time and let the plant dry our for 3-4 days. There is not much to trim as the buds are rock solid and big.

day 63

Day 66 - The ladies are doing great. Feeding them at 550 PPM as it seems to be enough. I think the SP will finish earlier than the GC, but they both will have to do at least 4 weeks before harvest. Keep waiting to see their true structure and colors during flush 😍 Day 69 - The day before I found a dead leaf with 20/25 whiteflies under it. I removed that leaf and almost every lower fan leaf to prevent a proliferation. Checking the plants every day, it seems good for now, after that day I haven't found any whitefly. Keep growing and learning every day 🙏 Update next days 👊

this is the end for this RF3 run with the Strawberry Gorilla strain! been really fun growing it but i need bigger stuff for next time 😎 i'm calling an monster grow 2.0 later this year! 😏👌 happy growing all! 😎✌️💚

What another great week!! The 5 Fastbud Wedding Cheesecake autos are looking great!! I started on veg feed this week on Monday , 1 tsp Rapid start , 1 tsp Calmag, 2 tsp micro , 3 tsp gro and 1 tsp of bloom, PH at 6.5 !! They are underneath my HLG Scorpion Rspec at 100%pwr , 49 inches to floor at Par 500-520 ! Loving it in their AC Infinity 3 gal pots ! Can’t wait to see these babies in their prime!! 😍😍 Y’all have a great amazing safe weekend and don’t forget Peace, Love, an Positive Vibes to you all beautiful ppl! Happy grows ✌️💚 Cheers

Aqui llegamos a hacer la ultima poda y seleccion de ramas principales, siempre es mejor priorizar ramas. Esa energia se direcciona a menos flores y entonces tenemos cogollos mas densos. Seguimos

Diese Woche mal ein wenig basteln müssen um die Lampe noch etwas höher zu bekommen, da die kleine an der Spitze etwas viel Licht bekommt, so wie es aussieht. Ansonsten finde ich macht sie sich weiter sehr gut. Der Duft ist so geil, das man sofort probieren möchte 🤤😁 bin auf die nächsten Wochen gespannt und freu mich jetzt schon auf die Ernte.

Letting mother nature do her thing, lol. Im learning a lot . Got my pots tied down to the deck and supported with other dirt pots and water jugs, lol. I wonder how big they would be if I planted them in the ground! Going to half to hire help come harvest time lol

this one probably my overall favorite even tho the Runtz wins in flavor and mimosa cake in nose and high.. with an incredible strong kush type nose with sum sum in there that really spice things up! super tasty and beautiful buds with dense and nice buds, great bud structure and just over all top nudge! thank you FASTBUDS420 for this collab!

WOW LOOK AT DAT!!!! MADE A HINDUGOD TEA FOR DAT PLANT ON DAY 44!!! ON DAY 45 PLANT DRANK UP DAT VERY VERY GOOD TEA!!!! ON DAY 46 DID A MASSIVE DEFOLIATION AND TAKING OF BUD SITES!!! IT WAS ABOUT 50-60% OF DAT PLANT DAT IS VERY VERY MASSIVE!!!! SUN AND RAIN GOD WORK VERY VERY GOOD TOGETHER DIS PAST WEEK DAT IS VERY VERY GOOD!!!!!!😎

🖐️👨‍🌾 ¡Bienvenidos amantes de la Marihuana! Después de unas semanas de descanso de la temporada anterior, comienzo este nuevo viaje con mi bodega de marihuana llena, muchas ganas y la esperanza de conseguir la mejor cosecha de mi historia... todo por la causa! No me he podido resistir a cultivar esta cepa landrace a pesar de ser una planta índica, ya que me gustan más las sativas, tengo viejos recuerdos de algunos porros de hachís Líbano, espero con esta hierba recuperar algunos recuerdos más! La intención de las primeras semanas de esta temporada, es mejorar el sistema radicular con respecto a la temporada pasada y la compactación extrema con luces, a partir de la semana que viene comenzaré con las técnicas que me permitirán conseguir esto... raíces grandes, plantas grandes! HASTA LA PRÓXIMA... SALUDOS A TODOS! ================================ Info de la cepa Black Lebanon de Super Sativa Seed Club: https://supersativaseedclub.com/cannabis-seeds/black-lebanon.html "Esta es la Black Lebanon original que data de los años 80, una auténtica planta de Hash..." MSNL seeds - Genética: Landrace - Indica dominante - Tiempo de Floración - 09 semanas - Rendimiento en interior: 500 g/m² - THC: 20% - Sabores: Hachís, bayas, afrutado, ligeramente terroso ================================

Erste Blütewoche ist durch, ist genug Platz nach oben, Nachschub ist schon bald wieder am Start auch wenn ich noch mehr als genug übrig habe 🤣

Northern Lights Outdoors Expert seeds 16th March 2022 So this girl is almost ready , I have removed all of the useless lower branches for dry sift later on. and from now I'll just be giving her water until the trichomes hit the sweet spot . The chop will happen within the next 7 days , so the next update will be the Harvest one 😎 Thankyou for stopping by 👍

i opened the plant ti per in more light and tied whit bands ti allow the smaller branches ti become larger. The beginning of the flowering Is upon us and i hope ther will be a great September

Cosa ne pensate?😁💚 L'ora si avvicina🕒🕢🕞🕘🤪🤪🤪

My Grand Turismo plant is one of the smaller ones, but it's definitely a favorite. The leaves are so short and stubby with these cool ridges that make them look really unique. It's been a challenging week with the constant rain and ridiculously high humidity. Keeping things dry indoors has been a real struggle. Despite the weather, I managed to flip all my feminized photoperiod plants to flower this week. I'm hoping the switch will go smoothly, but with this humidity, it's going to be tough.