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Everything is working wonderfully so far, and the little one is developing really nicely. I'm continuing to water with plain water only, making sure to let it sit in a bucket for about 24 hours beforehand to let that high chlorine content dissipate. The weather is heating up quite a bit right now, with daytime temperatures pushing back over 30°C. I'm keeping a close eye on things, but she's handling the warmth like a champ so far. Let's keep this momentum going!
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My GG is safe to say that she is frankensteins bride...this past week has been the most stressful for both of us...from breaking the second main that grew from the first topping resulting in me topping it again, to thinking i was getting early stages of WPM so i milk solutioned both plants, pots, the tent..to realizing that the TG def had a copper deficiency which i solved with a flush with nutes and grow big foliar spray and is now showing great healthy growth...def a learning experience...dont let anyone tell u its easy haha...and if ur finicky and have adhd, just let the plant be, hardest part yet 🤦‍♂️ also did a pretty heavy defol and screen comes up within a week.
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Corrected the nutrient ratio to 120-20-100 ppm. Plant is still stretching and I'm waiting she start fattening. Two sanlight are going to be implemented for a CO2 heavy growing
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Día 08 Entramos en la segunda semana de flora. Hice la mudanza y tuve que cortar un poquito de raíces ya que se habían ido por los caños hasta el depósito. Las raices estan tan crecidas que no puedo ni levantar las plantas con su canasta. Así que no pude enrollarlas para meterlas en el caño otra vez. Incluso me encontré con que las raíces se metían por los tubos negros de goma que las riegan. Tuve que sacarlos y destaparlos. En definitiva ayer hice un lavado preventivo con agua oxigenada para limpiar toda posibilidad de hongos en el sistema. Por ahora se las vé sanas y avanzando. Estoy esperando a que termine el estirón para hacer una poda de hojas. De todos modos voy a usar un tipo de poda que ya he hecho antes y me ha resultado muy bien. En lugar de cortar lad hojas de abajo, corto las hojas grandes de arriba, y de esa forma dejo una base de hojas en el medio de la planta, que alimentan a todas las ramas. Y así no tengo nada que tape la liz a las flores que quiera dejar. De esa mitad de planta para abajo, no qieda ninguna rama. Ya fui cortando algunas. Pero la semana que viene voy a hacer la poda más real. Me asusta un poco el tamaño de las raíces. No sé donde puede terminar esto. Dia 12 Hoy hice una defoliación fuerte. Corté muchas hojas y ramas. Pero el corte que hice es un tipo de corte que ya he hecho antes con muy buenos resultados. Elijo una altura que suele ser entre el 2do y 3er nudo, y corto todas las hojas grandes de arriba, dejando sólo las hojas grandes del medio y abajo. Todos los ápices que dejo, estan por encima de ese nivel de hojas que dejo. Por debajo de eso nada. De esa forma la planta sigue recibiendo luz en todas las flores, y en las hojas abajo de ellas. Solamente me preocupa que se han juntado mucho las ramas principales de cada planta. Así que voy a tener que aplicar un LST intensivo cuando empiecen a engordar. Seguramente ahora empiecen a tomar menos agua, dado que con la cantidad de hojas que había antes, transpiraban mucho. Ahora será cuestión de ir vigilando el engorde y no fallar al momento de splicar nutrientes. Para la 3ra semana pienso empezar a sumar big bud a la mezcla que uso. Y mantener el bud blood, pero a mitad de dosis. Al final se volvieron tan tupidas, que no pude dejar una sin cortar hojas, dado que ya estábamos hablando de hojas abanico que atravezaban casi todo el indoor a lo ancho. Espero que pronto empiece la floración propiamente dicha
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Hey guys :-) She is developing great. This week was poured 1 time with 0.2 l each (nutrients see table above) Otherwise, everything was cleaned and the lady sprayed with Fast Plant Spray. For the time being, it remains under the hood with high humidity. have fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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So far so good 🤘 Blumat watering system works great. No feeding other than water. Might do a little compost tea later. Le système d’arrosage automatique Blumat fonctionne nickel, pas de nutriments autre que de l’eau. On fera ptet un ptit thé de compost plus tard.
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So, eventful week. Prior to putting my seeds into my system, my light and rdwc system was left on as I was dialling in the growing environment before placing the seeds as a final home. My only issue was I had a light leak BEFORE putting the foil top covers on the clay pebbles. Long story short, I got algae which ended up turning to root rot. I spotted it very swiftly and did a res change adding beneficial bacteria to the system along with the base products of remo nutrients. A few days later new growth and recovery is taking place. Day 16- Fully back on track, new roots shooting out into the water and the growth rate has picked up as it should. Foliar feeding twice a day for a little boost until the root system establishes a bit more. Huge changes in just a day. Can't wait to see what a week's growth looks like. Really loving the sunset/sunrise feature on the trolmaster, something I got to experience watching recently! Watching by closely to make sure everything stays in track. Stay tuned for the next one 😉
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Chinazes) The nuts have all sprouted, Easy to grow, 70 days have passed from the beginning of the first week to harvest, Incredible, sweet, delicious smell, once you smell this aroma, you can enjoy this smell for hours)) I recommend it to everyone!!)) I will put this variety in the top.
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We are starting quite well, it is beginning to show its first signs of flowering, we expect a flowering of approximately 6 weeks that could extend to 8 weeks depending on the fattening let them have the buds
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Hey Gang Update!!!! SOO this FOOP nutrient line is AMAAZZZZINGGG!!!! SERIOUSLY impressed by the growth and health of these girls, if you don't know about FOOP yet GET ON IT!!!! OTHER THAN THAT... they look great going to switch to larger grow pot 5 Gal and go from there!!!
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Next week it will be 100% ready 😃
Processing
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@TrueNorth
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-Strain: Purple Lemonade - Fast Buds -Tent: 5x5 Gorilla Grow Tent -Lights: Budget LED Grow Lights 2 x 250 Watt LED Full Spec/Red Spec mixed boards -Light Cycle: 18/6 -Soil: Fox Farm -Air Circulation: AC Infinity Cloudline T6 Inline Duct Fan WECLOME BACK GROWMIES! Week 10 here with our PURPLE LEMONADE by Fast Buds! January 29, 2020 (DAY 67) - Hey there growmies we can clearly see the big bud getting to work, they are thickening out well and colour and smell is phenomenal. they are such hungry beast i love seeing the daily change!
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. End of Week 5 (day 35): She's stretching really well, displaying a dominant stem and shorter surrounding shoots that I believe comes from the Gelato #33 genetics. I've not really done much trimming or defoliation, yet she looks almost naked. Her leaves indicate some stress, but the vigorous growth and appetite say "full steam ahead, Mister." With a sample size of one it's hard to know if she's the 1 in 5 chance Autoflower or not. I may pop the rest of the Gelato x GDP seeds out of curiosity at some point in the future, but its not a priority.
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Well started flush on out door cheese well greenhouse indoor only just preflowering off site so less pics like the gorilla frisan duck so yeah more pics this week peace ended up chopping cheese 2 as bud rot struck so got rid and got 11.3 grams wet from 1 so quite low yield mould resistances not the best not the most crystals I have seen nor the least it's a 2 out of 10 so far yeah staying at 2 as was fun to grow but yeil was disgraceful 1.6 g dried she had the cheese smell and taste but little vegy so going to cure the remainder try in 2 weeks utterly as for the rest can't wait frisan duck has like 70+branches so she's going to be a nice harvest no pre flower yet peace
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